Coi. Stories And Recipes (Cucina)

4,37 valoración promedio
( 41 valoraciones por GoodReads )
9780714865904: Coi. Stories And Recipes (Cucina)
Críticas:

We want to nestle on the couch, put our feet up and browse the pages of Coi: Stories and Recipes...We'll linger over the stunning images of chilled ratatouille soup, a trio of soups that's swirled together and garnished with cilantro and nepitella flowers.The Argus ...the San Francisco chef is able to articulate his process-the way a dish comes together in his mind-better than most artists, culinary or otherwise... [...] His stories and recipes reflect a rigorously disciplined, highly conceptual, and deeply soulful nature...Medium One of the most highly anticipated releases of 2013, Coi also happens to be Phaidon's first big, shiny chef book with an American chef.Eater.com The real draw, however - aside from the beautiful photos - is that Patterson has written the book himself, which is rare for the restaurant chef. His illustrative, bookish style makes for a fun and interesting read.San Francisco Chronicle Coi: Stories and Recipes is just that---a cookbook wrapped around a rich narrative with one of our great restaurants at its heart. Daniel Patterson is a wonderful writer and an even better chef. The pages provide evidence of both.Thomas Keller, The French Laundry

Críticas:

We want to nestle on the couch, put our feet up and browse the pages of Coi: Stories and Recipes...We'll linger over the stunning images of chilled ratatouille soup, a trio of soups that's swirled together and garnished with cilantro and nepitella flowers. Medium One of the most highly anticipated releases of 2013, Coi also happens to be Phaidon's first big, shiny chef book with an American chef. San Francisco Chronicle Coi: Stories and Recipes is just that---a cookbook wrapped around a rich narrative with one of our great restaurants at its heart. Daniel Patterson is a wonderful writer and an even better chef. The pages provide evidence of both. Thomas Keller, The French Laundry

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Patterson, Daniel
Editorial: Phaidon Press
ISBN 10: 0714865907 ISBN 13: 9780714865904
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Descripción Phaidon Press. Hardcover. Estado de conservación: New. 0714865907. Nº de ref. de la librería Z0714865907ZN

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Patterson, Daniel
Editorial: Phaidon Press
ISBN 10: 0714865907 ISBN 13: 9780714865904
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Descripción Phaidon Press. Hardcover. Estado de conservación: New. 0714865907. Nº de ref. de la librería Z0714865907ZN

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Patterson, Daniel
Editorial: Phaidon Press 2013-10-14 (2013)
ISBN 10: 0714865907 ISBN 13: 9780714865904
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Descripción Phaidon Press 2013-10-14, 2013. Hardcover. Estado de conservación: New. 0714865907. Nº de ref. de la librería Z0714865907ZN

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Patterson, Daniel
Editorial: Phaidon Press (2013)
ISBN 10: 0714865907 ISBN 13: 9780714865904
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Descripción Phaidon Press, 2013. Estado de conservación: New. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560. . 2013. Hardcover. . . . . Nº de ref. de la librería V9780714865904

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ISBN 10: 0714865907 ISBN 13: 9780714865904
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807148659040000000

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Patterson, Daniel/ Caruso, Maren (PHT)
Editorial: Phaidon Inc Ltd (2013)
ISBN 10: 0714865907 ISBN 13: 9780714865904
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Descripción Phaidon Inc Ltd, 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780714865904

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Patterson, Daniel
Editorial: Phaidon Press
ISBN 10: 0714865907 ISBN 13: 9780714865904
Nuevos Tapa dura Cantidad: 5
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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[?]

Descripción Phaidon Press. Estado de conservación: New. Explores Daniel Patterson's new kind of Californian cuisine. Num Pages: 304 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 296 x 230 x 31. Weight in Grams: 1560. . 2013. Hardcover. . . . . Nº de ref. de la librería V9780714865904

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8.

Daniel Patterson, Maren Caruso, Peter Meehan
Editorial: Phaidon Press Ltd, United Kingdom (2013)
ISBN 10: 0714865907 ISBN 13: 9780714865904
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
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Descripción Phaidon Press Ltd, United Kingdom, 2013. Hardback. Estado de conservación: New. 310 x 222 mm. Language: English . Brand New Book. An absorbing self-portrait of an exceptional cook. Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced Kwa ), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory, and emotion. It s an approach that has earned him a worldwide reputation for pioneering a new kind of Californian cuisine. Patterson is also known for his original food writing, and he has been published in recent years in The New York Times, Bon Appetit and Lucky Peach. Now, in his highly anticipated new book, Coi: Stories and Recipes, Patterson writes a personal account of the restaurant, its dishes and his own unique philosophy about food and cooking. Beginning with a look at California - how Patterson arrived from the East Coast and how he became to feel more at home as the years progressed - the book takes the reader into the Coi kitchen, and through 70 of the restaurant s original dishes such as Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans, Monterey Bay Abalone with Nettle-Dandelion Salsa Verde; Inverted Cherry Tomato Tart and Lime Marshmallow with Coal-Toasted Meringue. The dishes are explained through a series of personal essays and narrative recipes, offering insight into Patterson s life, family, and inspirations. Coi: Stories and Recipes includes 150 color photographs showing the finished dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi s staff and suppliers. The book features forewords by Peter Meehan and Harold McGee. It is sure to be one of the most talked about cookbooks of the year. Nº de ref. de la librería AA99780714865904

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9.

Daniel Patterson, Maren Caruso, Peter Meehan
Editorial: Phaidon Press Ltd, United Kingdom (2013)
ISBN 10: 0714865907 ISBN 13: 9780714865904
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Phaidon Press Ltd, United Kingdom, 2013. Hardback. Estado de conservación: New. 310 x 222 mm. Language: English . Brand New Book. An absorbing self-portrait of an exceptional cook. Harold McGee Daniel Patterson is the head chef /owner of Coi (pronounced Kwa ), a two-Michelin-starred restaurant in San Francisco. At Coi, Patterson mixes modern culinary techniques with local, wild and cultivated ingredients to create original dishes that speak of place, memory, and emotion. It s an approach that has earned him a worldwide reputation for pioneering a new kind of Californian cuisine. Patterson is also known for his original food writing, and he has been published in recent years in The New York Times, Bon Appetit and Lucky Peach. Now, in his highly anticipated new book, Coi: Stories and Recipes, Patterson writes a personal account of the restaurant, its dishes and his own unique philosophy about food and cooking. Beginning with a look at California - how Patterson arrived from the East Coast and how he became to feel more at home as the years progressed - the book takes the reader into the Coi kitchen, and through 70 of the restaurant s original dishes such as Chilled Spiced Ratatouille Soup; Carrots Roasted in Coffee Beans, Monterey Bay Abalone with Nettle-Dandelion Salsa Verde; Inverted Cherry Tomato Tart and Lime Marshmallow with Coal-Toasted Meringue. The dishes are explained through a series of personal essays and narrative recipes, offering insight into Patterson s life, family, and inspirations. Coi: Stories and Recipes includes 150 color photographs showing the finished dishes as well as atmospheric images of the restaurant, the California landscape, and portraits of Coi s staff and suppliers. The book features forewords by Peter Meehan and Harold McGee. It is sure to be one of the most talked about cookbooks of the year. Nº de ref. de la librería AA99780714865904

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10.

Daniel Patterson
Editorial: Phaidon Press Ltd (2013)
ISBN 10: 0714865907 ISBN 13: 9780714865904
Nuevos Cantidad: 4
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PBShop
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Descripción Phaidon Press Ltd, 2013. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780714865904

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