Reinventing Food. Ferran Adrià. The Man Who Changed The Way We Eat

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9780714859057: Reinventing Food. Ferran Adrià. The Man Who Changed The Way We Eat
Críticas:

'What Adria wants to do now, before he reinvents himself creatively one more time, is to turn the page on El Bulli. His new authorised biography, by American journalist and gourmet Colman Andrews, clearly forms part of this process. As a means of sorting out truth from fable, Andrews' book is both gripping and incisive. ... In Andrews' hands the narrative of El Bulli's early history, first as a mini-golf centre, then a grill-room, then as a fancy French restaurant, suggests at times an almost Fawlty Towers level of eccentricity. ... In a sense, El Bulli is nothing less than a metaphor for Spain itself, and the seismic transformation of the country in 35 years from bumbling, innocent newcomer to major-league player.' The Times 'by far the best [book] yet written about Adria ... Andrews is a discerning and greedy guide to elBulli's flavours ... Now, elBulli is evolving again. Adria has announced that it will close at the end of 2011. Foodies worldwide are in mourning. For millions of us who never came close to getting a reservation, Andrew's insightful portrait may be our best hope of understanding what all the fuss was about.' The Sunday Times 'What is universally undisputed [...] is the fact that Adria, through his catalogue of elBulli creations and standing as the driving force behind the ultimate destination restaurant, has changed the way we eat and think about food, spawning a host of imitators around the world. In Reinventing Food: Ferran Adria [...] Colman Andrews [...] gives a unique insight into Adria's exceptional life story - how a young Catalan with no boyhood interest in food ended up taking over the kitchen of elBulli in 1987 at the age of 25 and evolved to change the gastronomic world forever. The takes the reader through Adria's humble beginnings as a cook during military service [...] through to international recognition as the man behind the world's best restaurant ... a lively and fascinating read.' Caterer and Hotelkeeper 'the more intriguing story, which Andrews tells very well, is how what started in the 1960s as a hippy beach cafe on an all but unreachable cove became first a restaurant, then a gastronomic restaurant cleaving to the trend for nouvelle cuisine, and then something else entirely, the flag-waver for a vanguard. Hand in hand with this is the story of Adria himself: an ordinary bloke who had been cooking for years before he really committed to it; who as a young man was more interested in football and chasing girls than creating a single morsel of food anybody would remember. ...we do get insights into the autodidact's approach to creativity ... millions [...] year after year, have attempted but failed to get to bag a reservation [at El Bulli]. ... For them, this book is as close as they are every likely to get to enjoying El Bulli for themselves.' The Observer '[a] fascinating story' Country & Town House 'insightful and well written' TLS (Times Literary Supplement)

Reseña del editor:

Il volume rappresenta la prima e più aggiornata biografia di Ferran Adrià, il miglior cuoco al mondo, dagli inizi como cuoco al servizio militare fino al grande successo di elBulli. Inclusa vi è anche la storia dell'annuncio di chiusura di elBulli nel 2011 e la sua riapertura fra due anni totalmente rinnovato. Uno sguardo intimo all'incredibile carriera di Ferran Adrià e al suo grande impatto sul mondo culinario internazionale.

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Colman Andrews
Editorial: Phaidon Press Ltd, United Kingdom (2010)
ISBN 10: 0714859052 ISBN 13: 9780714859057
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Descripción Phaidon Press Ltd, United Kingdom, 2010. Hardback. Estado de conservación: New. 234 x 156 mm. Language: English . Brand New Book. Reinventing Food charts Ferran Adria s transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics. Nº de ref. de la librería AA99780714859057

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Colman Andrews
Editorial: Phaidon Press Ltd, United Kingdom (2010)
ISBN 10: 0714859052 ISBN 13: 9780714859057
Nuevos Tapa dura Cantidad: 10
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The Book Depository US
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Descripción Phaidon Press Ltd, United Kingdom, 2010. Hardback. Estado de conservación: New. 234 x 156 mm. Language: English . Brand New Book. Reinventing Food charts Ferran Adria s transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics. Nº de ref. de la librería AA99780714859057

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Colman Andrews
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807148590570000000

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Andrews, Colman
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ISBN 10: 0714859052 ISBN 13: 9780714859057
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Descripción Phaidon Inc Ltd, 2010. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0714859052

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Colman Andrews
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Descripción Phaidon Inc Ltd, 2010. Estado de conservación: New. 2010. Hardcover. The story behind the world's most iconic and revolutionary chef. Num Pages: 360 pages. Dimension: 243 x 163 x 35. Weight in Grams: 704. . . . . . . Nº de ref. de la librería V9780714859057

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Colman Andrews, Pedro Madueno Palma, El Bulli
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Descripción Phaidon Press Ltd. Hardback. Estado de conservación: new. BRAND NEW, Reinventing Food: Ferran Adria: The Man Who Changed the Way We Eat, Colman Andrews, Pedro Madueno Palma, El Bulli, Reinventing Food charts Ferran Adria's transition from comparative obscurity to becoming the focus of massive media attention - he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran's remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics. Nº de ref. de la librería B9780714859057

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Colman Andrews
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Descripción Phaidon Inc Ltd. Estado de conservación: New. 2010. Hardcover. The story behind the world's most iconic and revolutionary chef. Num Pages: 360 pages. Dimension: 243 x 163 x 35. Weight in Grams: 704. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780714859057

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Colman Andrews
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Descripción Phaidon Inc Ltd, 2010. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0714859052

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Descripción Phaidon Press Ltd, 2010. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería H8-9780714859057

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Colman Andrews
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Descripción Estado de conservación: New. Bookseller Inventory # ST0714859052. Nº de ref. de la librería ST0714859052

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