History on a grand scale-an enchanting masterpiece that explores the making of one of the world's most vibrant civilizations
A People's Tragedy, wrote Eric Hobsbawm, did "more to help us understand the Russian Revolution than any other book I know." Now, in Natasha's Dance, internationally renowned historian Orlando Figes does the same for Russian culture, summoning the myriad elements that formed a nation and held it together.
Beginning in the eighteenth century with the building of St. Petersburg-a "window on the West"-and culminating with the challenges posed to Russian identity by the Soviet regime, Figes examines how writers, artists, and musicians grappled with the idea of Russia itself-its character, spiritual essence, and destiny. He skillfully interweaves the great works-by Dostoevsky, Stravinsky, and Chagall-with folk embroidery, peasant songs, religious icons, and all the customs of daily life, from food and drink to bathing habits to beliefs about the spirit world. Figes's characters range high and low: the revered Tolstoy, who left his deathbed to search for the Kingdom of God, as well as the serf girl Praskovya, who became Russian opera's first superstar and shocked society by becoming her owner's wife.
Like the European-schooled countess Natasha performing an impromptu folk dance in Tolstoy's War and Peace, the spirit of "Russianness" is revealed by Figes as rich and uplifting, complex and contradictory-a powerful force that unified a vast country and proved more lasting than any Russian ruler or state.
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Orlando Figes is the author of Peasant Russia, Civil War, and A People's Tragedy: The Russian Revolution, 1891-1924, which received the Wolfson Prize for History and the Los Angeles Times Book Prize, among other distinctions. A regular contributor to The New York Times, The Washington Post, The Times Literary Supplement, and London Review of Books, Figes professor of history at Birbeck College, University of London. He lives in Cambridge, England, with his wife and two daughters.
From Natasha's Dance:
"With the shift of political power to St. Petersburg, Moscow became the capital of the good life for the nobility. Its grandees gave themselves to sensual amusement. Count Rakhmanov, for example, spent his whole inheritance in eight years of gastronomy. He fed his poultry with truffles. He kept his crayfish in cream and parmesan instead of water. And he had his favorite fish, found only in the Sosna River a thousand miles away, delivered live to Moscow every day. Count Stroganov gave 'Roman dinners'—his guests lay on couches and were served by naked boys. Caviar and herring cheeks were typical hors d'oeuvres. Next came salmon lips, bear paws, and roast lynx. Then they had cuckoos roasted in honey, halibut liver, and burbot roe; oysters, poultry, and fresh figs; salted peaches and pineapples. Afterward, they would go into the banya and drink, eating caviar to build up a real thirst . . . Petersburgers despised Moscow for its sinful idleness, yet no one could deny its Russian character."
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Descripción Allen Lane, 2002. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110713995173