The Food and Cooking of Russia

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9780713914689: The Food and Cooking of Russia

As a result of the many cultures and climates in Russia, Russian cookery has become one of the world's most exciting and imaginative cuisines, combining an unusual variety of tastes and techniques.

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About the Author:

Lesley Chamberlain studied Russian and German languages and literature before working as a journalist for Reuters in Moscow. She has traveled extensively in Eastern Europe, Central Europe, and Russia, and now works as a writer and a freelance scholar. In addition to her cookery books, her published works include Nietzsche in Turin: An Intimate Biography and In the Communist Mirror.

Review:

"The Food and Cooking of Russia draws you first to read its history of the cuisine and its author's descriptions of past meals. . . . Above all it tempts you to try out its mass of recipes."—Daily Telegraph (Daily Telegraph)

"The first really good book on this fascinating subject. I read it from cover to cover as one would a novel."—Observer (Observer)

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Chamberlain, Lesley
Editorial: Viking (1982)
ISBN 10: 0713914688 ISBN 13: 9780713914689
Nuevos Tapa dura Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
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Descripción Viking, 1982. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110713914688

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