Sinopsis
This redesigned and enlarged edition uses 50 illustrated cookstrips which provide the basis for what aims to be an indispensable system for understanding French cookery from which it is possible to prepare 500 dishes. The introduction explains exactly what happens to food when it is heated to certain temperatures and how to regulate the changes that take place. The book discusses ways of preparing vegetables and ways of cooking meat are also discussed. There is a useful guide to French cheeese, wines and menus with a "lexique" of French and English culinary terms. The author's previous works include "ABC of French Food".
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Reseña del editor
This redesigned and enlarged edition uses 50 illustrated cookstrips which provide the basis for what aims to be an indispensable system for understanding French cookery from which it is possible to prepare 500 dishes. The introduction explains exactly what happens to food when it is heated to certain temperatures and how to regulate the changes that take place. The book discusses ways of preparing vegetables and ways of cooking meat are also discussed. There is a useful guide to French cheeese, wines and menus with a "lexique" of French and English culinary terms. The author's previous works include "ABC of French Food".
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Basic French Cookery Course
Publicado por
Ebury Press, 1990
ISBN 10: 0712634673
ISBN 13: 9780712634670
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Condición: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Ex library copy with usual stamps & stickers. Nº de ref. del artículo: wbs5516571206
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BASIC FRENCH COOKERY COU
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Random House UK, 1990
ISBN 10: 0712634673
ISBN 13: 9780712634670
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Hardcover. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Nº de ref. del artículo: G0712634673I3N00
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Basic French Cookery Course
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Random House UK, 1990
ISBN 10: 0712634673
ISBN 13: 9780712634670
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Librería: WorldofBooks, Goring-By-Sea, WS, Reino Unido
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Hardback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR001721895
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Basic French Cookery Course
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Ebury Press, 1990
ISBN 10: 0712634673
ISBN 13: 9780712634670
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Librería: Brit Books, Milton Keynes, Reino Unido
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Hardcover. Condición: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. Nº de ref. del artículo: 3450674
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Basic French Cookery Course
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Ebury Press, 1990
ISBN 10: 0712634673
ISBN 13: 9780712634670
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Librería: Greener Books, London, Reino Unido
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Basic French Cookery Course
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Century, London, 1990
ISBN 10: 0712634673
ISBN 13: 9780712634670
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Hardcover. Condición: Near Fine. Estado de la sobrecubierta: Near Fine. 1st Edition. D-j is slightly wrinkled at top back cover. Book has two very small bumps on top board and fore-edge. Nº de ref. del artículo: 17819
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