French Regional Food

4,71 valoración promedio
( 7 valoraciones por Goodreads )
 
9780711236059: French Regional Food

A detailed, highly illustrated celebration of French traditional food, region by region, with recipes and an introduction by Joel Robuchon. Featuring more than 250 recipes and products, the book is divided into 27 chapters each corresponding to a distinctive regional cuisine. A culinary exploration of the French terroirs, landscapes, atmospheres and traditions, as well as iconic ingredients, traditional dishes and emblematic recipes.

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About the Author:

Loic Bienassis is a French historian at the European Institute of History and Food Culture in Tours, and is a specialist of food history. He deals more specifically with the notions of culinary and food heritages. He was instrumental in the inscription of the gastronomic meal of the French on the UNESCO representative list of the intangible cultural heritage of humanity. His latest book introduces the reader to the best produce and recipes of the French Larder:Reflets de France (Albin Michel) with a foreword by multi-starred French chef Joël Robuchon.Joel Robuchon was titled "Chef of the Century" by the Gault Millau guide in 1989 and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique. He operates a dozen restaurants in Hong Kong, Las Vegas, London, Macau, Monaco, Paris, Taipei, and Tokyo, with a total of 28 Michelin Guide stars among them – the most of any chef in the world.

Review:

‘Anyone after a taste of France could fail to leave enchanted’



`Anyone after a taste of France could fail to leave enchanted'

'Each chapter talks engagingly, mouth wateringly about regional specialities, their origins and their history. The recipes are gorgeous and the books production values superb; heavy paper, cloth binding and fine photography.'



'Each chapter talks engagingly, mouth wateringly about regional specialities, their origins and their history. The recipes are gorgeous and the books production values superb; heavy paper, cloth binding and fine photography.'

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1.

Bienassis, Loic
Editorial: Hachette Book Group
ISBN 10: 0711236054 ISBN 13: 9780711236059
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Descripción Hachette Book Group. Estado de conservación: New. Brand New. Nº de ref. de la librería 0711236054

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Loic Bienassis; Joel Robuchon
ISBN 10: 0711236054 ISBN 13: 9780711236059
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807112360590000000

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Bienassis, Loic, Robuchon, Joel
Editorial: Frances Lincoln (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
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Descripción Frances Lincoln, 2014. Estado de conservación: New. Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today's formal administrative divisions. Num Pages: 312 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 203 x 272 x 34. Weight in Grams: 1444. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780711236059

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4.

Loic Bienassis, Joel Robuchon
Editorial: Frances Lincoln Publishers Ltd, United Kingdom (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
Nuevos Tapa dura Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción Frances Lincoln Publishers Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. On a journey around the world s most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Joel Robuchon presents the very best in French traditional ingredients and recipes. Drawing on twenty years of research from the collection L inventaire du patrimoine culinaire de la France, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today s formal administrative divisions. In fifty beautifully illustrated and detailed recipes and featuring over 200 iconic locally produced ingredients, French Regional Food offers you the authentic flavours of France. Recipes include: Grilled Scallops from Brittany, Onion Soup from the famous Les Halles markets of Paris; Macaroons from Bordeaux. Classics of the French repertoire are here too; Cassoulet from Toulouse, Daube de Boeuf a la Dauphinoise, Black Cherry Clafoutis from the Limousin. French Regional Food reveals the traditions behind your favourite dishes, and invites you to explore less familiar places and flavours. Nº de ref. de la librería AA29780711236059

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5.

Loic Bienassis, Joel Robuchon
Editorial: Frances Lincoln Publishers Ltd, United Kingdom (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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[?]

Descripción Frances Lincoln Publishers Ltd, United Kingdom, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. On a journey around the world s most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Joel Robuchon presents the very best in French traditional ingredients and recipes. Drawing on twenty years of research from the collection L inventaire du patrimoine culinaire de la France, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today s formal administrative divisions. In fifty beautifully illustrated and detailed recipes and featuring over 200 iconic locally produced ingredients, French Regional Food offers you the authentic flavours of France. Recipes include: Grilled Scallops from Brittany, Onion Soup from the famous Les Halles markets of Paris; Macaroons from Bordeaux. Classics of the French repertoire are here too; Cassoulet from Toulouse, Daube de Boeuf a la Dauphinoise, Black Cherry Clafoutis from the Limousin. French Regional Food reveals the traditions behind your favourite dishes, and invites you to explore less familiar places and flavours. Nº de ref. de la librería AA29780711236059

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6.

Bienassis, Loic, Robuchon, Joel
Editorial: Frances Lincoln
ISBN 10: 0711236054 ISBN 13: 9780711236059
Nuevos Tapa dura Cantidad: 5
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Kennys Bookstore
(Olney, MD, Estados Unidos de America)
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Descripción Frances Lincoln. Estado de conservación: New. Drawing on twenty years of research, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today's formal administrative divisions. Num Pages: 312 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 203 x 272 x 34. Weight in Grams: 1444. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780711236059

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Loic Bienassis, Joel Robuchon
Editorial: Frances Lincoln 2014-10-02, London (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
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Descripción Frances Lincoln 2014-10-02, London, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780711236059

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Bienassis, Loic
Editorial: Motorbooks Intl (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
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Descripción Motorbooks Intl, 2014. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KB-9780711236059

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Loic Bienassis
Editorial: Frances Lincoln Publishers Ltd (2014)
ISBN 10: 0711236054 ISBN 13: 9780711236059
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Descripción Frances Lincoln Publishers Ltd, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FX-9780711236059

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Loic Bienassis, Joel Robuchon
Editorial: Frances Lincoln Publishers Ltd
ISBN 10: 0711236054 ISBN 13: 9780711236059
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THE SAINT BOOKSTORE
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Descripción Frances Lincoln Publishers Ltd. Hardback. Estado de conservación: new. BRAND NEW, French Regional Food, Loic Bienassis, Joel Robuchon, On a journey around the world's most exquisite and diverse range of dishes, from Brittany to Provence, celebrated chef Joel Robuchon presents the very best in French traditional ingredients and recipes. Drawing on twenty years of research from the collection L'inventaire du patrimoine culinaire de la France, this book explores the French culinary landscape as never before - defining regions by their specific culinary identity and practice rather than sticking to today's formal administrative divisions. In fifty beautifully illustrated and detailed recipes and featuring over 200 iconic locally produced ingredients, French Regional Food offers you the authentic flavours of France. Recipes include: Grilled Scallops from Brittany, Onion Soup from the famous Les Halles markets of Paris; Macaroons from Bordeaux. Classics of the French repertoire are here too; Cassoulet from Toulouse, Daube de Boeuf a la Dauphinoise, Black Cherry Clafoutis from the Limousin. French Regional Food reveals the traditions behind your favourite dishes, and invites you to explore less familiar places and flavours. Nº de ref. de la librería B9780711236059

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