Raw Food French Style - Tapa dura

‘Unenthused by raw food? This will change your mind and create new favourites€™

‘ not only absolutely gorgeous – it is inspiring€¦it does look set to become one of my foodie bibles€™

'This is a cookbook full of inspiring recipes, packed with intriguing flavours. Focusing on seasonal, fresh ingredients, and packed with beautiful images to accompany the recipes, the book is a joy to read.'

Here are 115 recipes for the curious omnivore from a new generation of French chefs. This stylish and accessible take on the next big trend in food includes soups, salads, juices, seafood, raw and seared meat, and deserts. 'Raw Talent' features throughout the book focus on some of the most exciting raw food chefs and restaurants in Paris.

The benefits of eating less processed food are increasingly recognised, and raw food diet books have a dedicated following. Raw Food French Style book has a non-fanatical approach, with the emphasis on flavour. Recipes include: Raw Beetroot, Nut and Grapefruit salad; Passionfruit and Coconut Tuna fillet; Veal Tartar tartare with Oysters and Seaweed; Sesame and Clemantine sauce; Pineapple, Sage and Ginger sorbet.