The links between food and culture are documented throughout the literature on nutrition, anthropology, sociology and psychology, but this text aims to bring all these diverse themes together.
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Descripción Croom Helm, 1985. Estado de conservación: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. , 400grams, ISBN:9780709910794. Nº de ref. de la librería 6482720