Gastos de envío:
EUR 5,59
De Reino Unido a Estados Unidos de America
Descripción Hardback. Condición: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. Nº de ref. del artículo: GOR003853447
Descripción Condición: Good. Most items will be dispatched the same or the next working day. Nº de ref. del artículo: wbs8130952405
Descripción Paperback. Condición: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. del artículo: GOR002941458
Descripción Hardback. Condición: Very Good+. Estado de la sobrecubierta: Very Good+. First edition first printing. Quarto hardback. 304 pp. Colour illustrations Very Good + condition in Very Good + unclipped dust jacket. No inscriptions. Nº de ref. del artículo: 087059
Descripción Hardcover. Condición: Very Good. Estado de la sobrecubierta: Very Good. Hardback 1987. Clean & tight. No inscriptions. JACKET HAS CLOSED TEARS. Jacket is now under clear removable covers. Dispatched with TRACKING boxed in cardboard. ref 43/26. The Food of Portugal by Jean Anderson. Published by Robert Hale, London. Nº de ref. del artículo: 043325
Descripción Soft cover. Condición: Fine. Estado de la sobrecubierta: Very Good. 1st GB Edition. Type: Book 1st printing. DJ shows light wear, with small closed tears. Nº de ref. del artículo: 029887