The latest edition of Balliere Tindall's textbook on meat inspection (formerly "Thornton's Meat Hygiene"). Updated to incorporate a new emphasis on microbiological aspects, since meat inspection can no longer be regarded as a purely visual procedure, this book includes information on new legislation as well as new statistical information and reflects widespread current concern with food safety as well as animal welfare.From the Publisher:
Provides comprehensive and detailed information on techniques for performing CVC in a useful, how-to format. Describes the difficulties and complications inherent in this procedure, and offers information on minimizing and managing these problems. Also includes a discussion of equipment, and an internal directory of suppliers and manufacturers.
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Bailliere Tindall, 1991. Estado de conservación: Poor. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Nº de ref. de la librería 4155093
Descripción Baillière, London, 1992. Estado de conservación: Good. 549p grey cloth boards, from a Cambridge college library with the usual stickers and stamps in otherwise excellent condition. Nº de ref. de la librería PAB 134432
Descripción W B Saunders Co, 1992. Hardcover. Estado de conservación: Good. Good condition, some are ex-library and can have markings. Nº de ref. de la librería GD-156-85-0515700