The latest edition of Balliere Tindall's textbook on meat inspection (formerly "Thornton's Meat Hygiene"). Updated to incorporate a new emphasis on microbiological aspects, since meat inspection can no longer be regarded as a purely visual procedure, this book includes information on new legislation as well as new statistical information and reflects widespread current concern with food safety as well as animal welfare.
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Descripción Bailliere Tindall, 1991. Estado de conservación: Poor. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Nº de ref. de la librería 4155093
Descripción Baillière, London, 1992. Estado de conservación: Good. 549p grey cloth boards, from a Cambridge college library with the usual stickers and stamps in otherwise excellent condition. Nº de ref. de la librería PAB 134432
Descripción W B Saunders Co, 1992. Hardcover. Estado de conservación: Used: Good. 9. Nº de ref. de la librería SONG0702014958