Food

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( 162 valoraciones por Goodreads )
 
9780701186258: Food

A unique and iconic cookbook by photographer Mary McCartney, bringing us delicious, easy, family-friendly meat-free recipes as well as gorgeous, colourful pictures taken by Mary herself.
 
Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, enthusing readers to bring more meat-free cooking into their repertoires. Inspired by growing up with, and even working on, her mother's recipes, and using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative, creative and will be universally loved.
 
From Lip Smacking Minestrone to Asparagus Tart, Butterbean Stew to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to barbecues, and offer new twists on old classics like pancakes, and Shepherd's Pie. Mary is perfectly placed to write a contemporary vegetarian cookbook -- good food, cooked well and with ease, for all the family. And as a photographer she has a unique vision -- this book looks as irresistible as the food.

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About the Author:

MARY McCARTNEY is an acclaimed photographer, the eldest daughter of Paul and Linda, and sister to her creative siblings Stella and James. She worked with her mother on her range of vegetarian cookbooks and has been a consultant on the brand for Linda McCartney foods for over a decade. Mary is an active part of the food development team and sees the product all the way through from tasting and developing the samples to overseeing the imagery for the packaging. Mary is also an acclaimed photographer and has shot editorial and campaigns around the world for clients such as Harpers, Vanity Fair, Mandarin Oriental, Adidas and Boucheron. Mary's first book, From Where I Stand, a retrospective look at her photographic work to date was published in 2010.

From Booklist:

Photographer Mary McCartney, daughter of Sir Paul McCartney and the late Linda McCartney, quietly welcomes readers into the world of vegetarian cooking without limiting herself within strict parameters. Her more than 60 recipes combine traditional food items with contemporary ingredients, all accomplished with a lack of pretension. “Easy-Peasy” soup, for one, relies on frozen peas and already prepared crème fraîche. “Asparagus Summer Target” combines those green stalks and onions with spices and store-bought, ready-to-use piecrust dough. “My Brownies” calls for chocolate, eggs, flour, flavorings—and no other additives. What make McCartney’s simple items so pleasurable are the chatty family-memory prefaces for each dish and the simply breathtaking color collages of food and people and places. Little fuss; no muss. --Barbara Jacobs

"Sobre este título" puede pertenecer a otra edición de este libro.

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Mary McCartney
ISBN 10: 0701186259 ISBN 13: 9780701186258
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807011862580000000

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Mary McCartney
Editorial: Chatto & Windus (2012)
ISBN 10: 0701186259 ISBN 13: 9780701186258
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Descripción Chatto & Windus, 2012. Hardcover. Estado de conservación: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. de la librería mon0000270558

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McCartney, Mary
Editorial: Chatto & Windus (2012)
ISBN 10: 0701186259 ISBN 13: 9780701186258
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Descripción Chatto & Windus, 2012. Estado de conservación: New. Full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, this title intends to enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, it includes ideas for every meal, from breakfasts to Sunday roasts. Num Pages: 256 pages, colour photographs throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 196 x 28. Weight in Grams: 1210. . 2012. Hardcover. . . . . Nº de ref. de la librería V9780701186258

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McCartney, Mary
Editorial: Chatto & Windus
ISBN 10: 0701186259 ISBN 13: 9780701186258
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Descripción Chatto & Windus. Estado de conservación: New. Full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike, this title intends to enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, it includes ideas for every meal, from breakfasts to Sunday roasts. Num Pages: 256 pages, colour photographs throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 196 x 28. Weight in Grams: 1210. . 2012. Hardcover. . . . . Nº de ref. de la librería V9780701186258

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Mary McCartney
Editorial: Vintage Publishing, United Kingdom (2012)
ISBN 10: 0701186259 ISBN 13: 9780701186258
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Descripción Vintage Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. Language: English . Brand New Book. Food is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother s recipes, and using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative. Fresh, inspirational and irresistible, Mary s first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd s Pie. As a working mother, Mary is perfectly placed to write a contemporary vegetarian cookbook - good food, cooked well and with ease, for all the family. And as a photographer she has a unique vision - her pictures are a glorious accompaniment to her mouth-watering food. Nº de ref. de la librería AB99780701186258

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Mary McCartney
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ISBN 10: 0701186259 ISBN 13: 9780701186258
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Descripción Vintage Publishing. Hardback. Estado de conservación: new. BRAND NEW, Food, Mary McCartney, "Food" is full of uncomplicated, tasty meals to tempt both vegetarians and meat-eaters alike. Inspired by growing up as a vegetarian and working on her mother's recipes, and using stories and photographs (past and present) to tell her life through food, Mary has created recipes for friends and family that are imaginative and creative. Fresh, inspirational and irresistible, Mary's first cookbook will enthuse readers to bring more meat-free cooking into their repertoires. From Fruit and Nut Granola to Asparagus Tart, Mexican Bean Tortilla to Coconut Rice Pudding, Mary gives us ideas for every meal, from breakfasts to Sunday roasts, and offers new twists on old classics like pancakes, and Shepherd's Pie. As a working mother, Mary is perfectly placed to write a contemporary vegetarian cookbook - good food, cooked well and with ease, for all the family. And as a photographer she has a unique vision - her pictures are a glorious accompaniment to her mouth-watering food. Nº de ref. de la librería B9780701186258

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Mary McCartney
Editorial: Random House (2012)
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Descripción Random House, 2012. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780701186258

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McCartney Mary
Editorial: Random House
ISBN 10: 0701186259 ISBN 13: 9780701186258
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Descripción Random House. Estado de conservación: New. Nº de ref. de la librería 58014038

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McCartney, Mary
Editorial: Chatto & Windus
ISBN 10: 0701186259 ISBN 13: 9780701186258
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Descripción Chatto & Windus. Hardcover. Estado de conservación: New. 0701186259 Brand New .Delivery in 4-14 Business days depending upon location. Nº de ref. de la librería UNIV-O13-9780701186258

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Mary McCartney
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Descripción Hardcover. Estado de conservación: New. Brand new book. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you safely. Nº de ref. de la librería 9780701186258

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