Kitchen: Recipes from the Heart of the Home

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9780701184605: Kitchen: Recipes from the Heart of the Home

Kitchen: Recipes from the Heart of the Home

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Críticas:

"Her touch is light and whimsical, yet eminently practical" (Sybil Kapoor Country Life)

"It's another blockbuster with a wide range of hearty and wholesome family recipes... Nice touches are notes on preparing ahead, freezing and in some cases advice on how to turn leftovers into salads and soups" ( Daily Express)

Reseña del editor:

Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another...from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve.

As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated.

The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series.

190 recipes, including over 60 express-style at 30 minutes or under.

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Nigella Lawson
Editorial: Chatto & Windus 2010-09-02 (2010)
ISBN 10: 0701184604 ISBN 13: 9780701184605
Nuevos Cantidad: 5
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Chiron Media
(Wallingford, Reino Unido)
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Descripción Chatto & Windus 2010-09-02, 2010. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-00407944

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Nigella Lawson
ISBN 10: 0701184604 ISBN 13: 9780701184605
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97807011846050000000

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Nigella Lawson
Editorial: Chatto & Windus (2010)
ISBN 10: 0701184604 ISBN 13: 9780701184605
Nuevos Tapa dura Primera edición Cantidad: 5
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Descripción Chatto & Windus, 2010. Estado de conservación: New. 2010. 1st Ed. Hardcover. Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for occasions. Num Pages: 512 pages, 400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 202 x 45. Weight in Grams: 1708. . . . . . . Nº de ref. de la librería V9780701184605

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Nigella Lawson
Editorial: Chatto & Windus
ISBN 10: 0701184604 ISBN 13: 9780701184605
Nuevos Tapa dura Cantidad: 5
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Descripción Chatto & Windus. Estado de conservación: New. 2010. 1st Ed. Hardcover. Brings us feel-good food for cooks and eaters, whether Express-style and exotic-easy during the week, or leisurely and luxuriating (in the spirit of How to be a Domestic Goddess and Feast) at weekends or for occasions. Num Pages: 512 pages, 400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 254 x 202 x 45. Weight in Grams: 1708. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780701184605

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Nigella Lawson
Editorial: Vintage Publishing
ISBN 10: 0701184604 ISBN 13: 9780701184605
Nuevos Tapa dura Cantidad: 10
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Descripción Vintage Publishing. Hardback. Estado de conservación: new. BRAND NEW, Kitchen: Recipes from the Heart of the Home, Nigella Lawson, Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another.from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn't just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn't needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella's classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under. Nº de ref. de la librería B9780701184605

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Nigella Lawson
Editorial: Random House (2010)
ISBN 10: 0701184604 ISBN 13: 9780701184605
Nuevos Cantidad: > 20
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(Fairford, GLOS, Reino Unido)
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Descripción Random House, 2010. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780701184605

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Nigella Lawson
ISBN 10: 0701184604 ISBN 13: 9780701184605
Nuevos Tapa dura Cantidad: 7
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(Uxbridge, Reino Unido)
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Descripción Hardback. Estado de conservación: New. Not Signed; Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irres. book. Nº de ref. de la librería ria9780701184605_rkm

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Nigella Lawson
Editorial: Vintage Publishing 2010-09-02, London (2010)
ISBN 10: 0701184604 ISBN 13: 9780701184605
Nuevos Tapa dura Cantidad: 5
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Blackwell's
(Oxford, OX, Reino Unido)
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Descripción Vintage Publishing 2010-09-02, London, 2010. hardback. Estado de conservación: New. Nº de ref. de la librería 9780701184605

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Nigella Lawson
Editorial: Vintage Publishing, United Kingdom (2010)
ISBN 10: 0701184604 ISBN 13: 9780701184605
Nuevos Tapa dura Cantidad: 1
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The Book Depository
(London, Reino Unido)
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[?]

Descripción Vintage Publishing, United Kingdom, 2010. Hardback. Estado de conservación: New. 248 x 188 mm. Language: English . Brand New Book. Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true domestic goddess style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another.from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn t just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn t needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella s classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under. Nº de ref. de la librería AAZ9780701184605

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10.

Nigella Lawson
Editorial: Vintage Publishing, United Kingdom (2010)
ISBN 10: 0701184604 ISBN 13: 9780701184605
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Vintage Publishing, United Kingdom, 2010. Hardback. Estado de conservación: New. 248 x 188 mm. Language: English . Brand New Book. Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true domestic goddess style. It answers everyday cooking quandaries - what to give the kids for tea, how to rustle up a meal for friends or an impromptu kitchen party in moments, or what to do about those black bananas, wrinkled apples and bullet-hard plums - and since real cooking is so often about leftovers, here one recipe can morph into another.from ham hocks to pea soup and pasties, from braised chicken to Chinatown salad. This isn t just about being thrifty but about being creative and seeing how recipes evolve. As well as offering the reader a mouthwatering array of inspired new recipes - from clams with chorizo to Guinness gingerbread, from Asian braised beef to flourless chocolate lime cake, from Pasta ala Genovese to Venetian carrot cake - Nigella rounds up her kitchen kit must-haves (and, crucially, what isn t needed) in the way of equipment and magical standby ingredients. But above all, she reminds the reader how much pleasure there is to be had in real food and in reclaiming the traditional rhythms of the kitchen, as she cooks to the beat of the heart of the home, creating simple, delicious recipes to make life less complicated. The expansive, lively narrative, with its rich feast of food, makes this new work a natural 21st-century successor to Nigella s classic How To Eat, this time with a wealth of photographs from the instructive to the glorious, and accompanied by a BBC TV series. 190 recipes, including over 60 express-style at 30 minutes or under. Nº de ref. de la librería AAZ9780701184605

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