How To Eat: Pleasures and Principles of Good Food - Tapa dura

"Her prose is as nourishing as her recipes--it should please mere readers, serious cooks and happy omnivores." - Salman Rushdie "I love Nigella Lawson's writing and I love her recipes." - Delia Smith "One of the best and most influential of British food writers--bound to become a staple cookbook for a whole generation." - Ruth Rogers, "The River Cafe Cook Book "Cerebral and scintillating advice--peppered with wit." - "Sunday Times "A gloriously sensual wander through the possibilities of food. The recipes read more like seduction than instruction." - "Independent

Aims to give confidence to the ordinary home cook by providing hundreds of recipes and menus and by encouraging the reader to see cooking in context and, most importantly, to acquire a real understanding. Coverage includes kitchen basics, children's food, everyday cooking, weekend lunch and the last minute dinner party.