Savouring the Past: French Kitchen and Table from 1300 to 1789

0 valoración promedio
( 0 valoraciones por Goodreads )
 
9780701139209: Savouring the Past: French Kitchen and Table from 1300 to 1789

Describes the development of five hundred years of French cooking and how it changed and was changed by French society.

"Sinopsis" puede pertenecer a otra edición de este libro.

From the Back Cover:

In this masterful and charming book, food historian Barbara Ketchum Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.

About the Author:

Barbara Ketcham Wheaton is a noted food historian, writer, and the honorary curator of the culinary collection at the Arthur and Elizabeth Schlesinger Library, Radcliffe Institute. She is also the coauthor, with Patricia Kelly, of Bibliography of Culinary History: Food Resources in Eastern Massachusetts. She teaches seminars on reading historic cookbooks and enjoys lobsters and champagne whenever the opportunity to do so arises.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 1,69
A Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Wheaton, Barbara Ketcham
Editorial: Chatto & Windus (1900)
ISBN 10: 070113920X ISBN 13: 9780701139209
Nuevos Tapa dura Cantidad: 1
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Chatto & Windus, 1900. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P11070113920X

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 59,70
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,69
A Estados Unidos de America
Destinos, gastos y plazos de envío