Knowledge, Reason, and Taste: Kant's Response to Hume

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9780691151175: Knowledge, Reason, and Taste: Kant's Response to Hume

Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume.


In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.

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From the Inside Flap:


"This is an excellent book. Extending the discussion of the Kant-Hume relationship to moral philosophy, teleology, and aesthetics is novel, important, and interesting. Guyer's knowledge of Kant's texts and his sensitivity to their nuances, developments, and philosophical import are evident throughout."--Eric Watkins, University of California, San Diego


"Clear and comprehensive, this book demonstrates a level of expertise in both Kant and Hume studies that would be very difficult to match. It will become required reading for scholars wanting to understand the complex relationship between these two seminal modern thinkers--in ethics and aesthetics as well as in metaphysics and epistemology. It also persuasively makes the case for thinking of Kant's agenda as at least partly dictated by a desire to respond to Hume on various issues."--Andrew Chignell, Cornell University


About the Author:

Paul Guyer is professor of philosophy and the Florence R. C. Murray Professor in the Humanities at the University of Pennsylvania. The author of eight previous books on Kant, he is also general coeditor of The Cambridge Edition of the Works of Immanuel Kant.

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Paul Guyer
Editorial: Princeton University Press, United States (2013)
ISBN 10: 0691151172 ISBN 13: 9780691151175
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Descripción Princeton University Press, United States, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. Immanuel Kant famously said that he was awoken from his dogmatic slumbers, and led to question the possibility of metaphysics, by David Hume s doubts about causation. Because of this, many philosophers have viewed Hume s influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant s metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant s entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume s influence throughout Kant s philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn t appear to resolve Hume s doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors. Nº de ref. de la librería AAH9780691151175

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Descripción Princeton University Press, United States, 2013. Paperback. Estado de conservación: New. Language: English . Brand New Book. Immanuel Kant famously said that he was awoken from his dogmatic slumbers, and led to question the possibility of metaphysics, by David Hume s doubts about causation. Because of this, many philosophers have viewed Hume s influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant s metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant s entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume s influence throughout Kant s philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn t appear to resolve Hume s doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors. Nº de ref. de la librería AAH9780691151175

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Descripción Princeton University Press, United States, 2013. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Immanuel Kant famously said that he was awoken from his dogmatic slumbers, and led to question the possibility of metaphysics, by David Hume s doubts about causation. Because of this, many philosophers have viewed Hume s influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant s metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant s entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume s influence throughout Kant s philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn t appear to resolve Hume s doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors. Nº de ref. de la librería BTE9780691151175

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Descripción Princeton University Press. Paperback. Estado de conservación: New. Paperback. 288 pages. Dimensions: 8.4in. x 5.4in. x 0.9in.Immanuel Kant famously said that he was awoken from his dogmatic slumbers, and led to question the possibility of metaphysics, by David Humes doubts about causation. Because of this, many philosophers have viewed Humes influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kants metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kants entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Humes influence throughout Kants philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesnt appear to resolve Humes doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. de la librería 9780691151175

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