Mary Bell's Complete Dehydrator Cookbook

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9780688130244: Mary Bell's Complete Dehydrator Cookbook

Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods.

With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more!

Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too.

Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats!

Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!

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From the Back Cover:

With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list--and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, 'sun' dried tomatoes, corn chips, banana chips, and so much more!

About the Author:

Mary Bell has spent more than twenty years traveling around the country demonstrating food dehydrators and food drying techniques. When not on the road, she divides her time between Madison, Wisconsin, and Lanesboro, Minnesota, where she and her husband work at the Forest Resource Center, an environmental education facility. She is a graduate of the University of Wisconsin and holds a master's degree from Saint Mary's College.

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1.

Bell, Mary
Editorial: William Morrow and Co., Inc.
ISBN 10: 0688130240 ISBN 13: 9780688130244
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Orion Tech
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Descripción William Morrow and Co., Inc. Hardcover. Estado de conservación: New. 0688130240 . Nº de ref. de la librería Z0688130240ZN

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Bell, Mary
Editorial: William Morrow and Co., Inc.
ISBN 10: 0688130240 ISBN 13: 9780688130244
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Descripción William Morrow and Co., Inc. Hardcover. Estado de conservación: New. 0688130240 New: Packaged Carefully & Shipped Promptly. 100% Satisfaction Guaranteed!. Nº de ref. de la librería 007680

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Bell, Mary
Editorial: William Morrow Cookbooks 1994-01-01 (1994)
ISBN 10: 0688130240 ISBN 13: 9780688130244
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Descripción William Morrow Cookbooks 1994-01-01, 1994. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780688130244B

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Descripción Estado de conservación: New. New Book. Nº de ref. de la librería 0688130240TUN

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Bell, Mary
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Descripción 1994. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VC-9780688130244

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Bell, Mary
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Descripción Harper Collins Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0688130240

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Bell, Mary
Editorial: William Morrow and Co., Inc.
ISBN 10: 0688130240 ISBN 13: 9780688130244
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Descripción William Morrow and Co., Inc. Hardcover. Estado de conservación: New. 0688130240 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132267011

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Bell, Mary
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Descripción 1994. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780688130244

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Mary Bell
Editorial: HarperCollins Publishers Inc, United States (1994)
ISBN 10: 0688130240 ISBN 13: 9780688130244
Nuevos Tapa dura Cantidad: 10
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Descripción HarperCollins Publishers Inc, United States, 1994. Hardback. Estado de conservación: New. Language: English . Brand New Book. Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family s shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, sun dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It s perfect for the new wave of thrifty consumers who can t bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn t use chemicals or preservatives--so it s great for you and for the planet, too!. Nº de ref. de la librería AAS9780688130244

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10.

Mary Bell
Editorial: HarperCollins Publishers Inc, United States (1994)
ISBN 10: 0688130240 ISBN 13: 9780688130244
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers Inc, United States, 1994. Hardback. Estado de conservación: New. Language: English . Brand New Book. Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family s shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, sun dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It s perfect for the new wave of thrifty consumers who can t bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn t use chemicals or preservatives--so it s great for you and for the planet, too!. Nº de ref. de la librería AAS9780688130244

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