The author of A Piece of Cake presents two hundred low-fat, low-cholesterol dessert recipes with nutritional analyses, substitutions, a glossary, and a index including special sections such as ""yolk-free"" and ""lactose-free."" 50,000 first printing. $50,000 ad/promo. Tour.
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Susan G. Purdy, CCP, is a well-known, widely traveled baking teacher, journalist, and author of thirty books, including twelve cookbooks. Her most recent works are The Perfect Cake and The Perfect Pie, as well as the IACP/Julia Child Cookbook Award-winning Have Your Cake and Ear It, Too.From Booklist:
Purdy's is the most careful and thoughtful collection of light sweets that's appeared in recent memory. Those intent on discovering how ingredients react and the chemistry of fats will be sated by her explanations; those searching for great taste and less fattiness will find both in her 200 recipes. Fruits, egg whites, nonfat milk, and decreased quantities of sugar and butter make the difference; in fact, 10 varieties of cheesecake alone, from elegant apple to brown sugar with spiced blueberry sauce, are indicative of her baking imagination. Each dessert includes notes about yield, advance preparation needed, special equipment, temperature and time, and nutritional analysis, as well as a comparison to the traditional recipe. Barbara Jacobs
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Descripción William Morrow Cookbooks, 1993. Hardcover. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0688111106
Descripción William Morrow Cookbooks, 1993. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0688111106
Descripción William Morrow Cookbooks, 1993. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería P110688111106