Cooking Julie Sahni Classic Indian Cooking

ISBN 13: 9780688037215

Classic Indian Cooking

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9780688037215: Classic Indian Cooking

This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods.

It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, "If you know how to fry, there are few tricks to Indian food." Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation.

Following a lively and absorbing introduction to the history of India's classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere.

Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease.

Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Julie Sahni is director of Julie Sahni's Indian Cooking School, established in 1973.

"Sobre este título" puede pertenecer a otra edición de este libro.

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1.

Sahni, Julie
ISBN 10: 0688037216 ISBN 13: 9780688037215
Nuevos Cantidad: > 20
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Descripción 1980. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VC-9780688037215

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Julie Sahni
Editorial: William Morrow Cookbooks (1980)
ISBN 10: 0688037216 ISBN 13: 9780688037215
Nuevos Tapa dura Primera edición Cantidad: 1
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Irish Booksellers
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Descripción William Morrow Cookbooks, 1980. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0688037216

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3.

Sahni, Julie
Editorial: William Morrow Cookbooks 1980-10-01 (1980)
ISBN 10: 0688037216 ISBN 13: 9780688037215
Nuevos Tapa dura Cantidad: 2
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BookOutlet
(Thorold, ON, Canada)
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Descripción William Morrow Cookbooks 1980-10-01, 1980. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780688037215B

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Sahni, Julie
Editorial: Harper Collins Publishers
ISBN 10: 0688037216 ISBN 13: 9780688037215
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Descripción Harper Collins Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0688037216

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Sahni, Julie
ISBN 10: 0688037216 ISBN 13: 9780688037215
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Descripción 1980. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780688037215

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6.

Sahni, Julie
Editorial: William Morrow Cookbooks
ISBN 10: 0688037216 ISBN 13: 9780688037215
Nuevos Tapa dura Cantidad: > 20
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Mediaoutlet12345
(Springfield, VA, Estados Unidos de America)
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Descripción William Morrow Cookbooks. Hardcover. Estado de conservación: New. 0688037216 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería SWATI2132267339

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7.

Sahni, Julie
Editorial: William Morrow & Company 10/1/1980 (1980)
ISBN 10: 0688037216 ISBN 13: 9780688037215
Nuevos Tapa dura Cantidad: 5
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BargainBookStores
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Descripción William Morrow & Company 10/1/1980, 1980. Hardback or Cased Book. Estado de conservación: New. Classic Indian Cooking. Book. Nº de ref. de la librería BBS-9780688037215

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8.

Sahni, Julie
Editorial: William Morrow Cookbooks (1980)
ISBN 10: 0688037216 ISBN 13: 9780688037215
Nuevos Tapa dura Cantidad: 5
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Murray Media
(North Miami Beach, FL, Estados Unidos de America)
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Descripción William Morrow Cookbooks, 1980. Hardcover. Estado de conservación: New. Never used!. Nº de ref. de la librería 0688037216

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9.

Julie Sahni
Editorial: HarperCollins Publishers Inc, United States (1980)
ISBN 10: 0688037216 ISBN 13: 9780688037215
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción HarperCollins Publishers Inc, United States, 1980. Hardback. Estado de conservación: New. Language: English . Brand New Book. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, If you know how to fry, there are few tricks to Indian food. Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India s classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read. Nº de ref. de la librería AAS9780688037215

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10.

Julie Sahni
Editorial: HarperCollins Publishers Inc, United States (1980)
ISBN 10: 0688037216 ISBN 13: 9780688037215
Nuevos Tapa dura Cantidad: 10
Librería
Book Depository hard to find
(London, Reino Unido)
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Descripción HarperCollins Publishers Inc, United States, 1980. Hardback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This extraordinary cookbook, Classic Indian Cooking, amounts to a complete course in Indian cuisine. Elucidated by over 100 line drawings, it systematically introduces the properties of all the basic spices and special ingredients of Indian food, then explains the techniques employed in using them, always with the help of comparisons to familiar Western methods. It is immediately obvious that Indian food is rich and varied, yet not difficult to prepare. The cooking principles are basic and wellknown. The utensils needed are few and simple. As Julie Sahni says, If you know how to fry, there are few tricks to Indian food. Every recipe has been especially designed for the American kitchen -- practically all the ingredients can be found in any American supermarket and there are scores of time-saving shortcuts with the food processor and handy directions for ahead-of-time preparation. Following a lively and absorbing introduction to the history of India s classic Moghul cuisine, Julie guides the cook through the individual components that make up an Indian meal. She begins with delicious appetizers like Crab Malabar and Hyderabad lime soup; continues through main courses, both nonvegetarian and vegetarian (this book is a treasure trove for the non-meat eater); goes on to all the side dishes and traditional accompaniments, from spinach raita and lentils with garlic butter to saffron pilaf and whole wheat flaky bread; and ends with the glorious desserts, like Ras Malai, sweetmeats, and beverages. Clear, illustrated, step-by-step instructions accompany the cook through every stage, even for making the many wondrous Indian breads, both by hand and with the food processor. And at the end of each recipe are balanced serving suggestions for every kind of meal, Among the many special features are ideas for appropriate wines, a useful spice chart, a complete glossary (which might also come in handy when ordering in Indian restaurants), and a mailorder shopping guide that will make Indian spices accessible anywhere. Most important, Julie Sahni imparts the secrets to mastering the art of Indian cooking. Even the beginner will quickly learn to move within the classic tradition and improvise with sureness and ease. Julie Sahni has written a masterpiece of culinary instruction, as readable as it is usable, a joy to cook from, a fascination to read. Nº de ref. de la librería BTE9780688037215

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