New Living Heart Diet

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9780684811888: New Living Heart Diet

Provides more than three hundred heart-smart recipes that range from favorite American classics to vegetarian and ethnic dishes, and incorporates the latest information on heart disease and diet.

More than ten years ago, a team of heart specialists and dietitians at Baylor College of Medicine and The Methodist Hospital in Houston, Texas, created the Living Heart Diet for their patients. Their best-selling book explained the relationship between nutrition and heart disease and helped change America's eating habits. Updated and completely revised, The New Living Heart Diet incorporates the latest information on how to minimize your risk factors for coronary heart disease and reflects changes in our tastes and eating habits. Drawing on recent research in health and nutrition, the New Living Heart Diet helps you make food and lifestyle choices to control blood cholesterol and triglyceride levels, blood pressure, weight, and diabetes. It clarifies information about vitamins and minerals, interprets the new nutrition labels, and explains how to select among the array of foods in supermarkets. Also included is a special chapter on vegetarian eating. More than 300 new or revised recipes—along with breakfast, lunch, dinner, and holiday menus—are provided to make healthy cooking and eating convenient. The recipes and menus have easy-to-understand nutrient analyses and feature traditional American as well as international dishes. From the detailed guides for selecting food when eating out to the comprehensive tables describing the nutrient content of common foods, the New Living Heart Diet makes it easy for readers to enjoy delicious, healthy eating every day.

“...includes the latest information on how to minimize risk factors for coronary heart diseases, clarifies infor- mation about vitamins and minerals, interprets the new nutrition labels, & explains how to select proper food.”

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From the Back Cover:

More than ten years ago, a team of heart specialists and dietitians at Baylor College of Medicine and The Methodist Hospital in Houston, Texas, created the Living Heart Diet for their patients. Their best-selling book explained the relationship between nutrition and heart disease and helped change America's eating habits. Updated and completely revised, The New Living Heart Diet incorporates the latest information on how to minimize your risk factors for coronary heart disease and reflects changes in our tastes and eating habits. Drawing on recent research in health and nutrition, the New Living Heart Diet helps you make food and lifestyle choices to control blood cholesterol and triglyceride levels, blood pressure, weight, and diabetes. It clarifies information about vitamins and minerals, interprets the new nutrition labels, and explains how to select among the array of foods in supermarkets. Also included is a special chapter on vegetarian eating. More than 300 new or revised recipes - along with breakfast, lunch, dinner, and holiday menus - are provided to make healthy cooking and eating convenient. The recipes and menus have easy-to-understand nutrient analyses and feature traditional American as well as international dishes. From the detailed guides for selecting food when eating out to the comprehensive tables describing the nutrient content of common foods, the New Living Heart Diet makes it easy for readers to enjoy delicious, healthy eating every day.

From Publishers Weekly:

Completely revised since its bestselling original 1984 edition, this cookbook from a team of heart specialists at Baylor College of Medicine in Texas includes new information about risk factors for coronary heart disease and the most recent dietary recommendations for preventing it. The first half relates such health considerations as cholesterol, diabetes and blood pressure to diet; menus and 300-plus recipes with complete nutritional analyses constitute the second half. The dense format and even-tone prose detract from the book's value and diminish the potential impact of fresh data, e.g., a diet that is low in fat (30% or less of the total daily calorie intake), saturated fat and cholesterol but that contains lean beef lowers blood cholesterol as effectively as a diet free of red meat. This workmanlike approach will help readers make changes for a more healthful diet, but in recent years, others have come up with more appetizing, interesting low-fat fare.
Copyright 1995 Reed Business Information, Inc.

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Debakey, Michael E, and Gotto, Antonio M, Jr., MD, and Foreyt, John P, Ph.D.
Editorial: Simon & Schuster (1996)
ISBN 10: 068481188X ISBN 13: 9780684811888
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Descripción Simon & Schuster, 1996. Trade paperback. Estado de conservación: New. Revised ed.. Trade paperback (US). Glued binding. 416 p. Audience: General/trade. Nº de ref. de la librería Alibris_0023683

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Descripción Simon and Schuster. Estado de conservación: New. Brand New. Nº de ref. de la librería 068481188X

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Descripción 1996. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería VS-9780684811888

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Descripción Prentice Hall (a Pearson Education Company), United Kingdom, 1996. Paperback. Estado de conservación: New. 2nd Revised edition. Language: English . Brand New Book. More than ten years ago, a team of heart specialists and dietitians at Baylor College of Medicine and The Methodist Hospital in Houston, Texas, created the Living Heart Diet for their patients. Their best-selling book explained the relationship between nutrition and heart disease and helped change America s eating habits. Updated and completely revised, The New Living Heart Diet incorporates the latest information on how to minimize your risk factors for coronary heart disease and reflects changes in our tastes and eating habits. Drawing on recent research in health and nutrition, the New Living Heart Diet helps you make food and lifestyle choices to control blood cholesterol and triglyceride levels, blood pressure, weight, and diabetes. It clarifies information about vitamins and minerals, interprets the new nutrition labels, and explains how to select among the array of foods in supermarkets. Also included is a special chapter on vegetarian eating. More than 300 new or revised recipes - along with breakfast, lunch, dinner, and holiday menus - are provided to make healthy cooking and eating convenient. The recipes and menus have easy-to-understand nutrient analyses and feature traditional American as well as international dishes. From the detailed guides for selecting food when eating out to the comprehensive tables describing the nutrient content of common foods, the New Living Heart Diet makes it easy for readers to enjoy delicious, healthy eating every day. Nº de ref. de la librería BZV9780684811888

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Debakey
Editorial: Prentice Hall (a Pearson Education Company), United Kingdom (1996)
ISBN 10: 068481188X ISBN 13: 9780684811888
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Descripción Prentice Hall (a Pearson Education Company), United Kingdom, 1996. Paperback. Estado de conservación: New. 2nd Revised edition. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. More than ten years ago, a team of heart specialists and dietitians at Baylor College of Medicine and The Methodist Hospital in Houston, Texas, created the Living Heart Diet for their patients. Their best-selling book explained the relationship between nutrition and heart disease and helped change America s eating habits. Updated and completely revised, The New Living Heart Diet incorporates the latest information on how to minimize your risk factors for coronary heart disease and reflects changes in our tastes and eating habits. Drawing on recent research in health and nutrition, the New Living Heart Diet helps you make food and lifestyle choices to control blood cholesterol and triglyceride levels, blood pressure, weight, and diabetes. It clarifies information about vitamins and minerals, interprets the new nutrition labels, and explains how to select among the array of foods in supermarkets. Also included is a special chapter on vegetarian eating. More than 300 new or revised recipes - along with breakfast, lunch, dinner, and holiday menus - are provided to make healthy cooking and eating convenient. The recipes and menus have easy-to-understand nutrient analyses and feature traditional American as well as international dishes. From the detailed guides for selecting food when eating out to the comprehensive tables describing the nutrient content of common foods, the New Living Heart Diet makes it easy for readers to enjoy delicious, healthy eating every day. Nº de ref. de la librería BZV9780684811888

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Debakey, Michael E.; Gotto, Antonio M.; Foreyt, John P.; Scott, Lynne W.
Editorial: Simon & Schuster (1996)
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Descripción Simon & Schuster, 1996. Paperback. Estado de conservación: New. Nº de ref. de la librería INGM9780684811888

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Michael E. Debakey, Antonio M. Gotto, John P. Foreyt, Lynne W. Scott
Editorial: Simon & Schuster (1996)
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Descripción Simon & Schuster, 1996. Paperback. Estado de conservación: New. Original. Nº de ref. de la librería DADAX068481188X

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Michael E. Debakey; Antonio M. Gotto; John P. Foreyt; Lynne W. Scott
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Descripción Simon & Schuster, 1996. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M068481188X

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Debakey, Michael E.; Gotto, Antonio M.
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Descripción Paperback. Estado de conservación: New. Quality Books. Because We Care - Shipped from Canada. Usually ships within 1-2 business days. Nº de ref. de la librería R00561

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Debakey, Michael E., Gotto, Antonio M.,
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Descripción Simon & Schuster, 1996. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P11068481188X

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