EUR 3,23 gastos de envío desde Estados Unidos de America a España
Destinos, gastos y plazos de envíoLibrería: ThriftBooks-Atlanta, AUSTELL, GA, Estados Unidos de America
Paperback. Condición: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.5. Nº de ref. del artículo: G0671558072I3N00
Cantidad disponible: 1 disponibles
Librería: Thomas F. Pesce', Anaheim, CA, Estados Unidos de America
Trade Paperback. Condición: Very Good. Jambu, Jeanne Ilustrador. Fifth Edition. Pages are clean and tight. Bookstore's stamped address appears on the inside of the rear cover. Nº de ref. del artículo: 6014976
Cantidad disponible: 1 disponibles
Librería: 100POCKETS, Berkeley, CA, Estados Unidos de America
Soft cover. Condición: Fine. Jeanne Jambu (Illustrator) Ilustrador. First Edition, 6th Printing. BRAND NEW Copy. Dedicated cookery on the art of preparing squid. The squid (like the abalone) is a mollusk; heated, squid protein firms rapidly, turns chewy until further cooking breaks down the muscle. The dark ink itself is salty and a good flavoring for sauces and is, of course, water solubable. This cookbook gathers together some 50 recipes from East and West. Known as "the poor man's abalone", the collection includes American favorite, Squid Sautéed Abalone Style. Nº de ref. del artículo: 006211
Cantidad disponible: 1 disponibles
Librería: HPB-Diamond, Dallas, TX, Estados Unidos de America
paperback. Condición: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Nº de ref. del artículo: S_385766086
Cantidad disponible: 1 disponibles