To borrow a phrase from Richard Collin, this is the platonic pre-Internet restaurant guidebook, a perfect encapsulation of the dining situation in New Orleans circa 1973. Collin, who died in 2010, is highly opinionated but open-minded, fussy but not without a sense of humor, and a touch gossipy but always fair-minded. He is a man who clearly loves eating and loves New Orleans cuisine, which he differentiates from both French and Cajun cuisine in a way that's easy for outsiders to understand but wouldn't make locals roll their eyes.
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Descripción Simon and Schuster, 1970. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P110671205315
Descripción Simon and Schuster. PAPERBACK. Estado de conservación: New. 0671205315 New Condition. Nº de ref. de la librería NEW7.1181779