Remember the pressure cooker your mum used to have, and how you feared for your life as it hissed and rumbled away on the kitchen bench? How things have changed. The 'second generation' pressure cookers available today are sleek and easy to use, and all have locking lids which ensure that you can't lift the lid until the pressure has been released.
But the best thing about modern-day pressure cookers is that with them you can produce delicious, hearty, healthy meals in less than half the time it would take you to cook them on the stove or in the oven. You can whip up a slow-cooked ragu or an osso bucco in 25 minutes - a boon for the busy working mother or time-poor professional who still wants to cook and eat real food. And this book is packed with ideas about how to get the best from your pressure cooker. You'll be surprised at the diverse range of dishes you can create, from homemade hummus, barley risotto, domaldes, braised lamb shoulder and chicken tagine to classic desserts such as lemon cheesecake and cherry clafoutis. Suzanne Gibbs is passionate about cooking in her pressure cooker and her enthusiasm is conveyed on every page.
Pressure cooking saves money as well as time. The method uses far less energy and allows you to transform economical cuts of meat into something really special in no time at all. It's also a healthier way to cook - pressure-cooked foods require less cooking liquid, so the foods' vitamins and minerals are retained.Biografía del autor:
Food writer Suzanne Gibbs' reputation has evolved over 30 years since graduating from the Cordon Bleu School of Cookery, London. Books she has authored or co-authored have sold in excess of 500,000 copies. Following in the footsteps of her mother, Margaret Fulton, she is keen to ensure family meals are healthy and diverse. She is currently Food Director of the newly launched BBC Good Food Australia magazine.
A note from the editor:
What a great way to cook - you'll be amazed at how quickly a pressure cooker can produce melt-in-the-mouth, delicious meals. This broad selection of recipes will see you through quick weeknight meals, dinner parties and hearty weekend feasts.
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Descripción 2009. Paperback. Estado de conservación: New. 231mm x 251mm x 13mm. Paperback. modern-day pressure cookers. Pressure cookers allow us to cook quickly, cheaply and efficiently. Here consummate home cook and magazine editor Suzanne Gibbs selects more than 80 of her fav.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.780. Nº de ref. de la librería 9780670073184
Descripción Penguin Aus., 2009. Paperback. Estado de conservación: New. Consummate home cook and magazine editor Suzanne Gibbs shows us how to use a pressure cooker to create slow-cooked flavour in a fast-paced world.Pressure cookers allow us to cook quickly, cheaply and efficiently. The food is cooked in liquid at high temperatures, which shortens cooking time by up to 70 per cent. Because the method seals in flavour and nutrition, cheaper ingredients can be used to great effect.Here Suzanne selects more than 80 of her favourite pressure-cooker recipes, and describes the process from beginning to end. Learn how to cook an osso bucco in 25 minutes, a chicken tagine in 15 minutes and a delicious bread and butter pudding in 20 minutes.Packed with information on practicalities, such as choosing, using and cleaning your cooker, and fully illustrated with beautiful photography. The Pressure Cooker Recipe Book is a must-have guide for anyone balancing the constraints of time and money with a desire to create delicious healthy meals for themselves, their friends and their families. Paperback. Nº de ref. de la librería MM-40020419
Descripción Penguin Global, 2010. Paperback. Estado de conservación: New. Nº de ref. de la librería P110670073180
Descripción 2009. Paperback. Estado de conservación: New. 231mm x 251mm x 13mm. Paperback. modern-day pressure cookers. Pressure cookers allow us to cook quickly, cheaply and efficiently. Here consummate home cook and magazine editor Suzanne Gibbs selects more than .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 192 pages. 0.780. Nº de ref. de la librería 9780670073184