Biography Joe Bastianich Restaurant Man

ISBN 13: 9780670023523

Restaurant Man

3,56 valoración promedio
( 962 valoraciones por Goodreads )
 
9780670023523: Restaurant Man

Book by Bastianich Joe Bastianich Joseph

"Sinopsis" puede pertenecer a otra edición de este libro.

Críticas:

"Joe Bastianich tells it like it is...."Restaurant Man" is a brutally honest account of his rise from self-proclaimed Queens "punk" to a James Beard-winning restaurateur....["Restaurant Man"] serves as an education--and a warning--to anyone who is thinking of entering the restaurant business."
-- "The New York Daily News"

"In "Restaurant Man"...Joe Bastianich has served up a very smart insider's take on the New York City culinary scene as only and erudite and successful member of the secret society can do. The subtext of this love letter to the memory of his father is in itself a magnificent stand-alone dissertation. Joe pulls no punches and tells it exactly like it is in a way that punctuates the many oddities with brilliant black humor and scene-of-the-crime, matter-of-fact perspective. "Restaurant Man "will resonate with anyone who has come in contact with the world of food, entertainment, and wine or the cottage industry of scripted reality television it has spawned."
--Mario Batali

"[A] darkly humorous and gossipy memoir...[Joe Bastianich's writing style] is reminiscent of Anthony Bourdain ("Kitchen Confidential; Medium Raw") and covers some of the same territory."
-- "Library Journal"

"[Joe Bastianich's] easygoing voice and substantial knowledge of real Italian food (not the spaghetti-and-meatballs kind) will lure booklovers and food lovers alike.... Engrossing details of being the front man in a variety of thriving restaurants."
-- "Kirkus"

"["Restaurant Man "is] a wild ride that ends with a richer, happier, healthier man amazed at his survival, emotionally reconciled with his past and committed to nurturing his family and his culinary legacy."
-- "Wine Spectator"

"["Restaurant Man" is a] salty, rollicking memoir....[Joe Bastianich's] forthrightness about the business nitty-gritty and his own failures and mistakes are bonus takeaways along the utterly readable way."
-- "Publishers Weekly"

"["Restaurant Man"] is a raw, throbbing nerve of a biography: if [Joe] Bastianich has any intellectual filters, he checks them at the door here, and "Restaurant Man" is the beter for it....This is the "Some Girls" of restaurant memoirs."
-- "WashingtonPost.com"

"Compulsory reading for anyone who dreams of someday opening an eatery....The lessons [Joe] Bastianich has to offer are important and fundamental."
--Russ Parsons, "LATimes.com"

"["Restaurant Man"] is a combination of homage to food and wine, and tutelage on owning and managing restaurants...."Restaurant Man "serves as an education to anyone wanting to enter the restaurant business"
-- "PortlandFoodandDrink.com"

"["Restaurant Man"] is full of frank, personal revelations...but it's also an eye-popping industry expose."
-- "LoHud.com"

"A fascinating, brutally candid look at the realities of operating your own eatery."-- "People"

"Enthralling.... Funny, often surprising, and if anything, illuminating."
-- "The New York Observer"

"["Restaurant Man" is a] rambunctious memoir....Mr. Bastianich writes in a vigorous, swaggering style....a cross between Anthony Bourdain and Holden Caulfield."

--Moira Hodgson, "The Wall Street Journal"

"An insight into the restaurant business that few offer in this way.... Read this book and you will never look at a restaurant the same way again. You will have a new and broader appreciation for what it takes to make the experience for you and what it costs to do it right.... Four stars."
-- "The Opelika-Auburn News"

"A fascinating look at the nuts and bolts of running successful restaurants.... Offering tantalizing and deeply personal behind the scenes [sic] information about pricing, menu development, wines, hiring and firing."
-- "www.NorwalkCitizenOnline.com"

"Joe Bastianich paints a refreshingly honest picture of what it takes for a restaurant to not just create an impeccable dining experience, but also turn a decent profit.... An entertaining read, a blend of heartfelt family history, practical advice, and insider stories."
-- "www.StarChefs.com"

"One thing is for certain, after reading this book you look at your next restaurant visit in a different light."
-- "Palm Beach Daily News"

"A fantastic memoir.... Brutally honest, and one of the best memoirs of its kind since Bourdain's "Kitchen Confidential.""
-- "The BookReport"

"[Joe] Bastianich's "Restaurant Man" rightfully sits alongside Anthony Bourdain's seminal "Kitchen Confidential, " pulling readers into the complex inner workings of the restaurant industry.... It's compulsively readable.... Unabashedly dishy."
-- "www.FoodRepublic.com"

""Restaurant Man" by [Joe Bastianich is] a terrific trench level primer on the biz."
-- Anthony Bourdain
"In "Restaurant Man."..Joe Bastianich has served up a very smart insider's take on the New York City culinary scene as only and erudite and successful member of the secret society can do. The subtext of this love letter to the memory of his father is in itself a magnificent stand-alone dissertation. Joe pulls no punches and tells it exactly like it is in a way that punctuates the many oddities with brilliant black humor and scene-of-the-crime, matter-of-fact perspective. "Restaurant Man "will resonate with anyone who has come in contact with the world of food, entertainment, and wine or the cottage industry of scripted reality television it has spawned."
-- Mario Batali
"["Restaurant Man" is a] rambunctious memoir....Mr. Bastianich writes in a vigorous, swaggering style....a cross between Anthony Bourdain and Holden Caulfield."
-- Moira Hodgson, "The Wall Street Journal"
"Enthralling.... Funny, often surprising, and if anything, illuminating."
-- "The New York Observer"
"A fascinating, brutally candid look at the realities of operating your own eatery." -- "People"
"Compulsory reading for anyone who dreams of someday opening an eatery....The lessons [Joe] Bastianich has to offer are important and fundamental."
-- Russ Parsons, "LATimes.com"
"["Restaurant Man "is] a wild ride that ends with a richer, happier, healthier man amazed at his survival, emotionally reconciled with his past and committed to nurturing his family and his culinary legacy."
-- "Wine Spectator"
"[A] darkly humorous and gossipy memoir...[Joe Bastianich's writing style] is reminiscent of Anthony Bourdain ("Kitchen Confidential; Medium Raw") and covers some of the same territory."
-- "Library Journal"
"Joe Bastianich tells it like it is...."Restaurant Man" is a brutally honest account of his rise from self-proclaimed Queens "punk" to a James Beard-winning restaurateur....["Restaurant Man"] serves as an education--and a warning--to anyone who is thinking of entering the restaurant business."
-- "The New York Daily News"
"["Restaurant Man"] is a raw, throbbing nerve of a biography: if [Joe] Bastianich has any intellectual filters, he checks them at the door here, and "Restaurant Man" is the beter for it....This is the "Some Girls" of restaurant memoirs."
-- "WashingtonPost.com"
"["Restaurant Man"] is a combination of homage to food and wine, and tutelage on owning and managing restaurants...."Restaurant Man "serves as an education to anyone wanting to enter the restaurant business"
-- "PortlandFoodandDrink.com"
"["Restaurant Man" is a] salty, rollicking memoir....[Joe Bastianich's] forthrightness about the business nitty-gritty and his own failures and mistakes are bonus takeaways along the utterly readable way."
-- "Publishers Weekly"
"[Joe Bastianich's] easygoing voice and substantial knowledge of real Italian food (not the spaghetti-and-meatballs kind) will lure booklovers and food lovers alike.... Engrossing details of being the front man in a variety of thriving restaurants."
-- "Kirkus"
"Joe Bastianich paints a refreshingly honest picture of what it takes for a restaurant to not just create an impeccable dining experience, but also turn a decent profit.... An entertaining read, a blend of heartfelt family history, practical advice, and insider stories."
-- "www.StarChefs.com"
"One thing is for certain, after reading this book you look at your next restaurant visit in a different light."
-- "Palm Beach Daily News"
"["Restaurant Man"] is full of frank, personal revelations...but it's also an eye-popping industry expose."
-- "LoHud.com"
"A fascinating look at the nuts and bolts of running successful restaurants.... Offering tantalizing and deeply personal behind the scenes [sic] information about pricing, menu development, wines, hiring and firing."
-- "www.NorwalkCitizenOnline.com"
"[Joe] Bastianich's "Restaurant Man" rightfully sits alongside Anthony Bourdain's seminal "Kitchen Confidential, " pulling readers into the complex inner workings of the restaurant industry.... It's compulsively readable.... Unabashedly dishy."
-- "www.FoodRepublic.com"
"An insight into the restaurant business that few offer in this way.... Read this book and you will never look at a restaurant the same way again. You will have a new and broader appreciation for what it takes to make the experience for you and what it costs to do it right.... Four stars."
-- "The Opelika-Auburn News"
"A fantastic memoir.... Brutally honest, and one of the best memoirs of its kind since Bourdain's "Kitchen Confidential.""
-- "The BookReport"

"Restaurant Man" by [Joe Bastianich is] a terrific trench level primer on the biz.
Anthony Bourdain
In "Restaurant Man" Joe Bastianich has served up a very smart insider s take on the New York City culinary scene as only and erudite and successful member of the secret society can do. The subtext of this love letter to the memory of his father is in itself a magnificent stand-alone dissertation. Joe pulls no punches and tells it exactly like it is in a way that punctuates the many oddities with brilliant black humor and scene-of-the-crime, matter-of-fact perspective. "Restaurant Man "will resonate with anyone who has come in contact with the world of food, entertainment, and wine or the cottage industry of scripted reality television it has spawned.
Mario Batali
["Restaurant Man" is a] rambunctious memoir .Mr. Bastianich writes in a vigorous, swaggering style .a cross between Anthony Bourdain and Holden Caulfield.
Moira Hodgson, "The Wall Street Journal"
Enthralling . Funny, often surprising, and if anything, illuminating.
"The New York Observer"
A fascinating, brutally candid look at the realities of operating your own eatery. "People"
Compulsory reading for anyone who dreams of someday opening an eatery .The lessons [Joe] Bastianich has to offer are important and fundamental.
Russ Parsons, "LATimes.com"
["Restaurant Man "is] a wild ride that ends with a richer, happier, healthier man amazed at his survival, emotionally reconciled with his past and committed to nurturing his family and his culinary legacy.
"Wine Spectator"
[A] darkly humorous and gossipy memoir [Joe Bastianich s writing style] is reminiscent of Anthony Bourdain ("Kitchen Confidential; Medium Raw") and covers some of the same territory.
"Library Journal"
Joe Bastianich tells it like it is ."Restaurant Man" is a brutally honest account of his rise from self-proclaimed Queens punk to a James Beard-winning restaurateur .["Restaurant Man"] serves as an education and a warning to anyone who is thinking of entering the restaurant business.
"The New York Daily News"
["Restaurant Man"] is a raw, throbbing nerve of a biography: if [Joe] Bastianich has any intellectual filters, he checks them at the door here, and "Restaurant Man" is the beter for it .This is the "Some Girls" of restaurant memoirs.
"WashingtonPost.com"
["Restaurant Man"] is a combination of homage to food and wine, and tutelage on owning and managing restaurants ."Restaurant Man "serves as an education to anyone wanting to enter the restaurant business
"PortlandFoodandDrink.com"
["Restaurant Man" is a] salty, rollicking memoir .[Joe Bastianich s] forthrightness about the business nitty-gritty and his own failures and mistakes are bonus takeaways along the utterly readable way.
"Publishers Weekly"
[Joe Bastianich s] easygoing voice and substantial knowledge of real Italian food (not the spaghetti-and-meatballs kind) will lure booklovers and food lovers alike . Engrossing details of being the front man in a variety of thriving restaurants.
"Kirkus"
Joe Bastianich paints a refreshingly honest picture of what it takes for a restaurant to not just create an impeccable dining experience, but also turn a decent profit . An entertaining read, a blend of heartfelt family history, practical advice, and insider stories.
"www.StarChefs.com"
One thing is for certain, after reading this book you look at your next restaurant visit in a different light.
"Palm Beach Daily News"
["Restaurant Man"] is full of frank, personal revelations but it s also an eye-popping industry expose.
"LoHud.com"
A fascinating look at the nuts and bolts of running successful restaurants . Offering tantalizing and deeply personal behind the scenes [sic] information about pricing, menu development, wines, hiring and firing.
"www.NorwalkCitizenOnline.com"
[Joe] Bastianich s "Restaurant Man" rightfully sits alongside Anthony Bourdain s seminal "Kitchen Confidential, " pulling readers into the complex inner workings of the restaurant industry . It s compulsively readable . Unabashedly dishy.
"www.FoodRepublic.com"
An insight into the restaurant business that few offer in this way.... Read this book and you will never look at a restaurant the same way again. You will have a new and broader appreciation for what it takes to make the experience for you and what it costs to do it right . Four stars.
"The Opelika-Auburn News"
A fantastic memoir . Brutally honest, and one of the best memoirs of its kind since Bourdain s "Kitchen Confidential."
"The BookReport""

Reseña del editor:

How does a nice Italian boy from Queens turn his passion for food and wine into an empire?

In his winning memoir, "Restaurant Man," Joe Bastianich charts his culinary journey from working in his parents red-sauce joint to becoming one of the country s most successful restaurateurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed restaurant man. After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in restaurants and vineyards. Upon his return to New York, he partnered with his mother, Lidia, and soon joined forces with Mario Batali, establishing one superlative Italian restaurant after another.

Writing vividly in an authentic New York style that is equal parts rock n roll and hard-ass, bottom-line business reality, Joe explains: how Babbo changed the way people think of Italian restaurants; how Lupa and Esca were born of hedonistic, boondoggle R&D trips through Italy; and how Del Posto managed to overcome a menu that was so ambitious that at first it could not even be executed and became the first four-star Italian restaurant in America. He lays the smackdown on the wine industry, explaining that no bottle of wine costs more than five dollars to make.

Joe speaks frankly about friends and foes, but at the heart of the book is the mythical hero Restaurant Man, the old-school, bluecollar guy from Queens who once upon a time learned to sweat it out and make his money through hard work. Throughout he stays true to the real secret of his success watching costs but being ferociously dedicated to exceeding the customer s expectations on every level and delivering the best dining experience in the world."

"Sobre este título" puede pertenecer a otra edición de este libro.

Los mejores resultados en AbeBooks

1.

Joe Bastianich
ISBN 10: 0670023523 ISBN 13: 9780670023523
Nuevos Cantidad: 1
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97806700235230000000

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 9,49
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Joe Bastianich
Editorial: Viking Adult (2012)
ISBN 10: 0670023523 ISBN 13: 9780670023523
Nuevos Tapa dura Cantidad: 1
Librería
Ergodebooks
(RICHMOND, TX, Estados Unidos de America)
Valoración
[?]

Descripción Viking Adult, 2012. Hardcover. Estado de conservación: New. Nº de ref. de la librería DADAX0670023523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 15,87
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,55
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Bastianich, Joe / Bastianich, Joseph
Editorial: Viking Books (2012)
ISBN 10: 0670023523 ISBN 13: 9780670023523
Nuevos Tapa dura Cantidad: 1
Librería
William Horton
(Phoenix, AZ, Estados Unidos de America)
Valoración
[?]

Descripción Viking Books, 2012. Hardcover. Estado de conservación: New. Brand new book - no defects=. Nº de ref. de la librería ABE-7338842627

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 20,63
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,51
A Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Bastianich, Joe
Editorial: Viking 2012-05-01 (2012)
ISBN 10: 0670023523 ISBN 13: 9780670023523
Nuevos Tapa dura Primera edición Cantidad: 1
Librería
M and N Media
(Acworth, GA, Estados Unidos de America)
Valoración
[?]

Descripción Viking 2012-05-01, 2012. Hardcover. Estado de conservación: New. 1st. 0670023523 We guarantee all of our items - customer service and satisfaction are our top priorities. Please allow 4 - 14 business days for Standard shipping, within the US. Nº de ref. de la librería TM-0670023523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 21,19
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,55
A Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Bastianich, Joe
Editorial: U.S.A.: Viking (2012)
ISBN 10: 0670023523 ISBN 13: 9780670023523
Nuevos Tapa dura Primera edición Ejemplar firmado Cantidad: 1
Librería
bainebridge booksellers
(bronx, NY, Estados Unidos de America)
Valoración
[?]

Descripción U.S.A.: Viking, 2012. Hardcover. Estado de conservación: New. Estado de la sobrecubierta: New. 1st Edition. Signed by Author(s). Nº de ref. de la librería ABE-1474919170516

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 23,83
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,11
A Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Joe Bastianich
Editorial: Viking (2012)
ISBN 10: 0670023523 ISBN 13: 9780670023523
Nuevos Tapa dura Cantidad: 1
Librería
Irish Booksellers
(Rumford, ME, Estados Unidos de America)
Valoración
[?]

Descripción Viking, 2012. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0670023523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 33,00
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Bastianich, Joe
Editorial: Viking (2012)
ISBN 10: 0670023523 ISBN 13: 9780670023523
Nuevos Tapa dura Cantidad: 2
Librería
Murray Media
(North Miami Beach, FL, Estados Unidos de America)
Valoración
[?]

Descripción Viking, 2012. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110670023523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 33,08
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,66
A Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Bastianich, Joe (Author)
Editorial: Viking Adult (2012)
ISBN 10: 0670023523 ISBN 13: 9780670023523
Nuevos Tapa dura Cantidad: 1
Librería
Revaluation Books
(Exeter, Reino Unido)
Valoración
[?]

Descripción Viking Adult, 2012. Hardcover. Estado de conservación: Brand New. 1st edition. 288 pages. 9.50x6.50x1.00 inches. In Stock. Nº de ref. de la librería zk0670023523

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 43,16
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,94
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Joe Bastianich
ISBN 10: 0670023523 ISBN 13: 9780670023523
Nuevos Tapa dura Cantidad: 1
Librería
READERS PRIDE
(PLANO, TX, Estados Unidos de America)
Valoración
[?]

Descripción Hardcover. Estado de conservación: BRAND NEW. NEW Book in Mint Condition -- Great DEAL !! Fast Shipping -- Friendly Customer Service -- Buy with Confidence!. Nº de ref. de la librería RP0670023523BN

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 46,85
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,51
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Bastianich, Joe
Editorial: Viking
ISBN 10: 0670023523 ISBN 13: 9780670023523
Nuevos Tapa dura Cantidad: 1
Librería
Cloud 9 Books
(Wellington, FL, Estados Unidos de America)
Valoración
[?]

Descripción Viking. Hardcover. Estado de conservación: New. 0670023523 New Condition. Nº de ref. de la librería NEW6.0321601

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 54,98
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 4,44
A Estados Unidos de America
Destinos, gastos y plazos de envío