Food Science and Technology

3,4 valoración promedio
( 5 valoraciones por GoodReads )
 
9780632064212: Food Science and Technology
Review:

"Overall, the chapters are clear and well written, and the whole book is excellently put together. It is certainly wide-reaching in its coverage and should give anyone who reads it a very good appreciation of the many factors that affect the production of food in an industrial society." (Chemistry World, March 2010) "The book finds the correct balance between academic knowledge and its application to the wider food industry, for example the consideration of cleaning and sanitizing within Food engineering. In addition to accuracy and detail, the chapters are all very readable. ... Highly recommended." (Society for General Microbiology, February 2010) "This text and reference covers the core components of food science and technology degree programs. It contains contributions from 30 industry experts, teachers, and researchers from around the world, and includes color and b&w photos, images, and illustrations." (Book News, December 2009)

From the Publisher:

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology , supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world's leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org

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1.

Campbell-Platt, Geoffrey
Editorial: Wileyand#8211;Blackwell (2009)
ISBN 10: 0632064218 ISBN 13: 9780632064212
Nuevos Cantidad: > 20
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Books2Anywhere
(Fairford, GLOS, Reino Unido)
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Descripción Wileyand#8211;Blackwell, 2009. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780632064212

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Campbell-Platt, Geoffrey
Editorial: John Wiley and Sons Ltd, Chicester
ISBN 10: 0632064218 ISBN 13: 9780632064212
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Descripción John Wiley and Sons Ltd, Chicester. hardback. Estado de conservación: New. Nº de ref. de la librería 9780632064212

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Campbell-Platt, Geoffrey
Editorial: John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 0632064218 ISBN 13: 9780632064212
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The Book Depository US
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Descripción John Wiley and Sons Ltd, United Kingdom, 2009. Hardback. Estado de conservación: New. 1. Auflage. 278 x 222 mm. Language: English . Brand New Book. This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology , supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book s web site: About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: Nº de ref. de la librería AAH9780632064212

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Campbell-Platt, Geoffrey
Editorial: John Wiley and Sons Ltd, United Kingdom (2009)
ISBN 10: 0632064218 ISBN 13: 9780632064212
Nuevos Tapa dura Primera edición Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd, United Kingdom, 2009. Hardback. Estado de conservación: New. 1. Auflage. 278 x 222 mm. Language: English . Brand New Book. This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology , supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book s web site: About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: Nº de ref. de la librería AAH9780632064212

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Campbell-Platt, Geoffrey
Editorial: John Wiley and Sons Ltd (2009)
ISBN 10: 0632064218 ISBN 13: 9780632064212
Nuevos Tapa dura Primera edición Cantidad: 1
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Valoración
[?]

Descripción John Wiley and Sons Ltd, 2009. Estado de conservación: New. 2009. 1st Edition. Hardcover. The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 520 pages, 300 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 283 x 229 x 36. Weight in Grams: 1716. . . . . . . Nº de ref. de la librería V9780632064212

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Campbell-Platt, Geoffrey
Editorial: John Wiley & Sons, Incorporated
ISBN 10: 0632064218 ISBN 13: 9780632064212
Nuevos Cantidad: 3
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Textbooksrus UK
(London, Reino Unido)
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Descripción John Wiley & Sons, Incorporated. Estado de conservación: Brand New. Dispatch Same Working Day, (Delivery 2-4 business days, Courier For Heavy/Expensive Items) Money Back Guarantee, Prompt Customer Service. Nº de ref. de la librería 42672865

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Campbell-Platt, Geoffrey
Editorial: John Wiley and Sons Ltd
ISBN 10: 0632064218 ISBN 13: 9780632064212
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Kennys Bookstore
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Descripción John Wiley and Sons Ltd. Estado de conservación: New. 2009. 1st Edition. Hardcover. The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course. Editor(s): Campbell-Platt, Geoffrey. Num Pages: 520 pages, 300 illustrations. BIC Classification: TDCT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 283 x 229 x 36. Weight in Grams: 1716. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780632064212

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Campbell-Platt, Geoffrey
Editorial: Wiley-Blackwell (2009)
ISBN 10: 0632064218 ISBN 13: 9780632064212
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Speedy Hen
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Descripción Wiley-Blackwell, 2009. Estado de conservación: New. Bookseller Inventory # ST0632064218. Nº de ref. de la librería ST0632064218

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Campbell-Platt, Geoffrey
ISBN 10: 0632064218 ISBN 13: 9780632064212
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology , supported by the International U. book. Nº de ref. de la librería ria9780632064212_rkm

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Campbell-Platt, Geoffrey
ISBN 10: 0632064218 ISBN 13: 9780632064212
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Herb Tandree Philosophy Books
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Descripción 2009. Hardback. Estado de conservación: NEW. 9780632064212 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Nº de ref. de la librería HTANDREE0773089

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