Public Health Nutrition (The Nutrition Society Textbook)

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9780632056279: Public Health Nutrition (The Nutrition Society Textbook)
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As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which "Public Health Nutrition" is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. "Public Health Nutrition" is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book's covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. Other books in the nutrition society text book series include "Introduction to Human Nutrition" - ISBN 063205624X, "Nutrition & Metabolism" - ISBN 0632056258, and "Clinical Nutrition" - ISBN 0632056266.

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Editorial: John Wiley and Sons Ltd, United Kingdom (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción John Wiley and Sons Ltd, United Kingdom, 2004. Paperback. Estado de conservación: New. 242 x 188 mm. Language: English . Brand New Book. As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. Other books in the nutrition society text book series include Introduction to Human Nutrition - ISBN 063205624X, Nutrition Metabolism - ISBN 0632056258, and Clinical Nutrition - ISBN 0632056266. Nº de ref. de la librería AAH9780632056279

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Editorial: John Wiley and Sons Ltd, United Kingdom (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
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Descripción John Wiley and Sons Ltd, United Kingdom, 2004. Paperback. Estado de conservación: New. 242 x 188 mm. Language: English . Brand New Book. As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. Other books in the nutrition society text book series include Introduction to Human Nutrition - ISBN 063205624X, Nutrition Metabolism - ISBN 0632056258, and Clinical Nutrition - ISBN 0632056266. Nº de ref. de la librería AAH9780632056279

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ISBN 10: 0632056274 ISBN 13: 9780632056279
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Descripción Estado de conservación: Brand New. New. Hard Cover International edition. Different ISBN and Cover image but contents are same as US edition. Customer Satisfaction guaranteed!!. Nº de ref. de la librería SHAK115669

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Gibney, Michael J. (EDT)/ Margetts, Barrie M. (EDT)/ Kearney, John M. (EDT)/ Arab, Lenore (EDT)
Editorial: John Wiley and Sons Ltd 2004-11-01, Oxford (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
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Descripción John Wiley and Sons Ltd 2004-11-01, Oxford, 2004. paperback. Estado de conservación: New. Nº de ref. de la librería 9780632056279

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Michael J. Gibney
Editorial: Wileyand#8211;Blackwell (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
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Descripción Wileyand#8211;Blackwell, 2004. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780632056279

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Descripción Estado de conservación: New. New. Hard Cover International edition. Different ISBN and Cover image but contents are same as US edition.Perfect condition. Ship by express service to USA, Canada, Australia, France, Italy, UK, Germany and Netherland. Customer satisfaction our priority. Nº de ref. de la librería ABE-190516-115669

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Descripción Estado de conservación: Brand New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Nº de ref. de la librería AIND-30193

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Descripción Estado de conservación: New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. Nº de ref. de la librería AUSBNEW-30193

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Editorial: Wiley-Blackwell (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
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Descripción Wiley-Blackwell, 2004. Estado de conservación: New. 2004. 1st Edition. Paperback. Part of a series which provides students with the required scientific basis in nutrition, in the context of a systems and health approach, and enables teachers and students to explore the core principles of nutrition, this title is suitable for students majoring in nutrition and dietetics. Editor(s): Gibney, Michael J.; Margetts, Barrie M.; Kearney, John M.; Arab, Lenore. Series: The Nutrition Society Textbook. Num Pages: 392 pages, 110 illustrations. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 247 x 189 x 22. Weight in Grams: 778. . . . . . . Nº de ref. de la librería V9780632056279

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Michael J. Gibney
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Descripción Wiley?Blackwell, 2004. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería LQ-9780632056279

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