Public Health Nutrition (The Nutrition Society Textbook)

0 valoración promedio
( 0 valoraciones por GoodReads )
9780632056279: Public Health Nutrition (The Nutrition Society Textbook)
Reseña del editor:

As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which "Public Health Nutrition" is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. "Public Health Nutrition" is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book's covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. Other books in the nutrition society text book series include "Introduction to Human Nutrition" - ISBN 063205624X, "Nutrition & Metabolism" - ISBN 0632056258, and "Clinical Nutrition" - ISBN 0632056266.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Editorial: John Wiley and Sons Ltd, United Kingdom (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos Paperback Cantidad: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd, United Kingdom, 2004. Paperback. Estado de conservación: New. 242 x 188 mm. Language: English . Brand New Book. As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. Other books in the nutrition society text book series include Introduction to Human Nutrition - ISBN 063205624X, Nutrition Metabolism - ISBN 0632056258, and Clinical Nutrition - ISBN 0632056266. Nº de ref. de la librería AAH9780632056279

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 50,00
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Gibney, Michael J. (EDT)/ Margetts, Barrie M. (EDT)/ Kearney, John M. (EDT)/ Arab, Lenore (EDT)
Editorial: John Wiley and Sons Ltd 2004-11-01, Oxford (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos paperback Cantidad: > 20
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd 2004-11-01, Oxford, 2004. paperback. Estado de conservación: New. Nº de ref. de la librería 9780632056279

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 47,96
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,20
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Editorial: John Wiley and Sons Ltd, United Kingdom (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos Paperback Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción John Wiley and Sons Ltd, United Kingdom, 2004. Paperback. Estado de conservación: New. 242 x 188 mm. Language: English . Brand New Book. As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The Nutrition Society to produce a ground-breaking series of four textbooks, of which Public Health Nutrition is the third. The books in the series: provide students with the required scientific basis in nutrition, in the context of a systems and health approach, and enable teachers and students to explore the core principles of nutrition and to apply these throughout their training to foster critical thinking at all times. Each chapter identifies the key areas of knowledge that must be understood and also the key points of critical thought that must accompany the acquisition of this knowledge. They are fully peer reviewed to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective and is applicable for use by nutritionists and on nutrition courses throughout the world. Public Health Nutrition is an essential purchase for students majoring in nutrition and dietetics. Public health nutrition as a subject is growing immensely in importance, taking into account the real potential to reduce the burden of non-communicable chronic disease through diet. Professionals in nutrition, dietetics, food science, medicine, community health care and many related health care areas will all find much of great use within the book s covers. Libraries in all universities, medical schools and establishments teaching and researching in these subject areas should have several copies on their shelves. Other books in the nutrition society text book series include Introduction to Human Nutrition - ISBN 063205624X, Nutrition Metabolism - ISBN 0632056258, and Clinical Nutrition - ISBN 0632056266. Nº de ref. de la librería AAH9780632056279

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 54,73
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Michael J. Gibney
Editorial: Wileyand#8211;Blackwell (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos Cantidad: > 20
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Wileyand#8211;Blackwell, 2004. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780632056279

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 44,55
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 10,40
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío
Edición internacional
Edición internacional

5.

GIBNEY
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos Cantidad: 5
Edición internacional
Librería
firstbookstore
(New Delhi, India)
Valoración
[?]

Descripción Estado de conservación: Brand New. Brand New Paperback International Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. Nº de ref. de la librería AIND-30193

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 58,54
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De India a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Editorial: Wiley-Blackwell (2004)
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos Tapa blanda Primera edición Cantidad: 1
Librería
Valoración
[?]

Descripción Wiley-Blackwell, 2004. Estado de conservación: New. 2004. 1st Edition. Paperback. Part of a series which provides students with the required scientific basis in nutrition, in the context of a systems and health approach, and enables teachers and students to explore the core principles of nutrition, this title is suitable for students majoring in nutrition and dietetics. Editor(s): Gibney, Michael J.; Margetts, Barrie M.; Kearney, John M.; Arab, Lenore. Series: The Nutrition Society Textbook. Num Pages: 392 pages, 110 illustrations. BIC Classification: MBNH3. Category: (P) Professional & Vocational. Dimension: 247 x 189 x 22. Weight in Grams: 778. . . . . . . Nº de ref. de la librería V9780632056279

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 59,46
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío
Edición internacional
Edición internacional

7.

Michael J. Gibney, Barrie M. Margetts, John M. Kearney, Lenore Arab
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos Paperback Cantidad: 5
Edición internacional
Librería
PRIORITY BOOKS
(springfield, VA, Estados Unidos de America)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. Softcover Book, Condition: New. 1st Edition. [Please Read Carefully Before Buying], This Is An International Edition. Printed In Black and White. 392 Pages, Book Cover And ISBN No May Be Different From US Edition. Restricted Sales Disclaimer Wordings Not For Sales In USA And Canada May Be Printed On The Cover Of The Book. Standard Shipping 7-14 Business Days. Expedited Shiping 4-8 Business Days. ***WE DO NOT ENTERTAIN BULK ORDERS.*** The Books May Be Ship From Overseas For Inventory Purpose. Nº de ref. de la librería 523646

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 56,88
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,69
A Estados Unidos de America
Destinos, gastos y plazos de envío
Edición internacional
Edición internacional

8.

Michael J. Gibney, Barrie M. Margetts, John M. Kearney, Lenore Arab
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos Paperback Cantidad: 1
Edición internacional
Librería
Nick Book House
(fresno, CA, Estados Unidos de America)
Valoración
[?]

Descripción Paperback. Estado de conservación: New. New Softcover International Edition, Printed in Black and White, Only USPS Media mail Shipping ONLY, Different ISBN, Same Content As US edition, Book Cover may be Different, in English Language. Nº de ref. de la librería 22585

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 56,98
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,69
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos Cantidad: 2
Librería
Speedy Hen LLC
(Sunrise, FL, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Bookseller Inventory # ST0632056274. Nº de ref. de la librería ST0632056274

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 60,75
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Michael J. Gibney
ISBN 10: 0632056274 ISBN 13: 9780632056279
Nuevos Paperback Primera edición Cantidad: 1
Librería
Grand Eagle Retail
(Wilmington, DE, Estados Unidos de America)
Valoración
[?]

Descripción 2003. Paperback. Estado de conservación: New. 1st. 189mm x 22mm x 243mm. Paperback. As an academic subject, nutrition has grown enormously in recent years and with it the need for specialist textbooks on the subject. In response to this need, a decision was taken by The N.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 392 pages. 0.934. Nº de ref. de la librería 9780632056279

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 62,05
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda