Industrial Microbiology

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9780632053070: Industrial Microbiology
Review:

"In today's world, it is important that students understand the fundamentals, but it is also important that the application of these concepts be encouraged. Moreover, a vision of how concepts can be applied often fuels thirst for basic knowledge. In this respect, Industrial Microbiology is a valuable text." Paul B Rainey, Times Higher Education Supplement, 29 November 2002 "...fascinating overview of the metabolic diversity of microorganisms and the key roles they play in inudstrial processes...an excellent text for undergraduate students. The chapters are consistently well written and the figures and tables supplement the text very well." Bob Sotak, E-Streams, vol 5, no. 12, December 2002 "In view of the advent of 'modern' biotechnologies, the question 'What is biotechnology?' has been asked and discussed broadly during the last decades. One of the best answers to define those activities that characterize the utilization of microorganisms for the production of enzymes and fermentation products is Industrial Microbiology ... Thus, if you are interested in obtaining a rather sound and at the same time comprehensive introduction to enzyme and fermentation technology, including the necessary basic knowledge of relevant micro-organisms, this text could be a good choice." M Roehr, Acta Biotechnolgica, September 2003

From the Publisher:

Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control. Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:* key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products* industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products* investigation of a wide range of established and novel industrial fermentation processes and products Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.* A wide-ranging introduction to the field of industrial microbiology* Based on years of teaching experience by experienced lecturers with industrial backgrounds* Explains the underlying microbiology as well as the industrial application. Content is divided into three sections: 1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products 2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novel industrial fermentation processes and products

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1.

Waites, Michael J.
Editorial: John Wiley and Sons Ltd, United Kingdom (2001)
ISBN 10: 0632053070 ISBN 13: 9780632053070
Nuevos Paperback Cantidad: 10
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The Book Depository
(London, Reino Unido)
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Descripción John Wiley and Sons Ltd, United Kingdom, 2001. Paperback. Estado de conservación: New. 242 x 188 mm. Language: English . Brand New Book. Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control. Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:* key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products* industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products* investigation of a wide range of established and novel industrial fermentation processes and products Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.* A wide-ranging introduction to the field of industrial microbiology* Based on years of teaching experience by experienced lecturers with industrial backgrounds* Explains the underlying microbiology as well as the industrial application. Content is divided into three sections: 1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products 2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novel industrial fermentation processes and products. Nº de ref. de la librería AAH9780632053070

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Waites, Michael J.
Editorial: Wileyand#8211;Blackwell (2001)
ISBN 10: 0632053070 ISBN 13: 9780632053070
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Descripción Wileyand#8211;Blackwell, 2001. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería FW-9780632053070

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Waites, Michael J.
Editorial: John Wiley and Sons Ltd, United Kingdom (2001)
ISBN 10: 0632053070 ISBN 13: 9780632053070
Nuevos Paperback Cantidad: 10
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Descripción John Wiley and Sons Ltd, United Kingdom, 2001. Paperback. Estado de conservación: New. 242 x 188 mm. Language: English . Brand New Book. Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes, foods, beverages, chemical feedstocks, fuels and pharmaceuticals, and clean technologies employed for waste treatment and pollution control. Aimed at undergraduates studying the applied aspects of biology, particularly those on biotechnology and microbiology courses and students of food science and biochemical engineering, this text provides a wide-ranging introduction to the field of industrial microbiology. The content is divided into three sections:* key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products* industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products* investigation of a wide range of established and novel industrial fermentation processes and products Written by experienced lecturers with industrial backgrounds, Industrial Microbiology provides the reader with groundwork in both the fundamental principles of microbial biology and the various traditional and novel applications of microorganisms to industrial processes, many of which have been made possible or enhanced by recent developments in genetic engineering technology.* A wide-ranging introduction to the field of industrial microbiology* Based on years of teaching experience by experienced lecturers with industrial backgrounds* Explains the underlying microbiology as well as the industrial application. Content is divided into three sections: 1. key aspects of microbial physiology, exploring the versatility of microorganisms, their diverse metabolic activities and products 2. industrial microorganisms and the technology required for large-scale cultivation and isolation of fermentation products 3. investigation of a wide range of established and novel industrial fermentation processes and products. Nº de ref. de la librería AAH9780632053070

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Waites, Michael J.
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ISBN 10: 0632053070 ISBN 13: 9780632053070
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Descripción Wiley?Blackwell, 2001. PAP. Estado de conservación: New. New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. Nº de ref. de la librería LQ-9780632053070

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Waites, Michael J.
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Descripción Wiley-Blackwell, 2001. Paperback. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0632053070

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Waites, Michael J.
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Descripción 2001. Paperback. Estado de conservación: New. 1st. 189mm x 17mm x 247mm. Paperback. Of major economic, environmental and social importance, industrial microbiology involves the utilization of microorganisms in the production of a wide range of products, including enzymes,.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 304 pages. 0.594. Nº de ref. de la librería 9780632053070

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Waites, Michael J.
Editorial: John Wiley & Sons (2016)
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Descripción John Wiley & Sons, 2016. Paperback. Estado de conservación: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Nº de ref. de la librería ria9780632053070_lsuk

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Waites, Michael J.
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Descripción Wiley-Blackwell, 2001. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0632053070

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Waites, Michael J.
Editorial: Blackwell Pub (2001)
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Descripción Blackwell Pub, 2001. Paperback. Estado de conservación: Brand New. 1st edition. 304 pages. 10.00x7.75x0.75 inches. In Stock. Nº de ref. de la librería __0632053070

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Waites, Michael J.
Editorial: Wiley-Blackwell 2001-12-04 (2001)
ISBN 10: 0632053070 ISBN 13: 9780632053070
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Descripción Wiley-Blackwell 2001-12-04, 2001. Paperback. Estado de conservación: New. 1. 0632053070. Nº de ref. de la librería 681211

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