"Truly masterful." Publishers Weekly, Starred
"Beautifully produced book...with gorgeous photos and an attractive layout..." -Library Journal Library Journal
"The public face of new Scandinavian cuisine." The New York Times
"Reveals the eclectic wellsprings of (Samuelsson's) highly personal cuisine. . . Beautifully photographed." New York Magazine
"(Samuelsson's) recipes reflect his global view." Time Magazine
"Many new books showcase the chef's art. This can be done gorgeously, as in AQUAVIT..."-New York Times Book Review New York Times Book Review Notable Book
"Samuelsson's 5-pound book worth it's weight....'Aquavit, ' the book, based on Aquavit the restaurant is eminently accessible....He has clearly made an effort to write for real people....in addition to innovative, delectable dishes, Samuelsson's book includes stunning photographs that seem to distill the essence of the flavors represented, inviting the viewer to try them" -The Denver Post
The Denver Post
"A beautiful volume...AQUAVIT AND THE NEW SCANDINAVIAN CUISINE, gives the cast of herring, salmon, meatballs and dill an edgy designer waredrobe...Slow-cooked squab...is snap to prepare. The recipes are surprisingly easy to make." -The New York Times 12/10/03 The New York Times
"Coffee table worthy yet irresistibly friendly, AQUAVIT is bursting with artisitic dinner-party food." -Bon Appetit April
In what is certain to be one of the most head-turning, talked-about cookbooks of the year, Marcus Samuelsson presents the daring interpretations of Scandinavian food that have won him worldwide acclaim. "Samuelsson is cooking delicate and beautiful food, walking a tightrope between Swedish tradition and modern tastes . . . intoxicating" (Ruth Reichl, "The New York Times").
"Sobre este título" puede pertenecer a otra edición de este libro.
Descripción Rux Martin/Houghton Mifflin Ha, 2003. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110618109412
Descripción Estado de conservación: New. Gift Quality Book in Excellent Condition. Nº de ref. de la librería 36S9FP00178E
Descripción Houghton Mifflin Harcourt, 2003. Hardcover. Estado de conservación: New. None. Nº de ref. de la librería DADAX0618109412
Descripción Rux Martin/Houghton Mifflin Harcourt, 2003. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0618109412