Gregory Dicum The Pisco Book

ISBN 13: 9780615426648

The Pisco Book

0 valoración promedio
( 0 valoraciones por Goodreads )
9780615426648: The Pisco Book

Geared towards the modern cocktail enthusiast, this vibrant book explores the fascinating world of pisco (pronounced PEES-ko), a South American mixable white spirit distilled from grapes, which is among the hottest trends in spirits today. Colorful photos and stories capture the fun, beauty, and passion of the land and people that give life to this multifaceted spirit, along with detailed excursions into the dynamic elements of pisco's story the diverse range of approaches and styles that go into producing it, the legendary personalities who craft it, and the excitement for it among today’s leading mixologists. Also included are nearly 50 spectacular pisco cocktail recipes from leading bar chefs and mixologists from the United States and Peru.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Gregory Dicum is a freelance writer who regularly contributes to the Economist and the New York Times. He is the author of The Coffee Book, Window Seat, and Window Seat Europe. He lives in San Francisco.


It’s wonderful to have such a great book to help dispel some of the myths and mystery surrounding pisco. Such a unique spirit deserves to be better understood, and now it can be.”  Robert Hess, author, The Essential Bartender’s Guide

The most thorough treatment of pisco ever written, Gregory Dicum's book is the ultimate companion to anyone interested in not just pisco but spirits in general. Beyond history and methodology it evocatively offers a way of understanding pisco, which is the key to truly savoring it.”  Jordan Mackay, drinks columnist, San Francisco Magazine and Chow

This is a coherent, well thought out and a highly entertaining trip through pisco's essence.”  Guillermo Toro-Lira, author, History of Pisco in San Francisco and Wings of Cherubs

This book will surely become the definitive resource on pisco for both the professional bartender and the folks who dabble in drink-making at home. It includes a thorough account of pisco’s unique and fascinating history, a primer on varietal distinctions and distillation techniques, as well as some fine recipes coming from some of modern mixology’s brightest stars. Hopefully this book will succeed in convincing the thirsty masses that pisco is a worthy beverage to be enjoyed both on its own and in aromatic and flavorful cocktails.” Scott Beattie, author, Artisanal Cocktails

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 1,69
A Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks


Dicum, Gregory
Editorial: ClearGrape, LLC (2011)
ISBN 10: 0615426646 ISBN 13: 9780615426648
Nuevos Paperback Cantidad: 1
Murray Media
(North Miami Beach, FL, Estados Unidos de America)

Descripción ClearGrape, LLC, 2011. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería P110615426646

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 71,12
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 1,69
A Estados Unidos de America
Destinos, gastos y plazos de envío