Paul Bertolli Cooking By Hand

ISBN 13: 9780609608937

Cooking By Hand

4,5 valoración promedio
( 151 valoraciones por Goodreads )
 
9780609608937: Cooking By Hand
Ver todas las copias de esta edición ISBN.
 
 

Book by Bertolli Paul

"Sinopsis" puede pertenecer a otra edición de este libro.

Reseña del editor:

A collection of more than one hundred delectable recipes by the chef of Oliveto Restaurant is accompanied by a dozen literary essays that reflect on the timeless mysteries of food and food preparation. By the author of Chez Panisse Cooking. 50,000 first printing.

Nota de la solapa:

One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O Neill of the New York Times described as deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille.

From Twelve Ways of Looking at Tomatoes to Italian salumi in The Whole Hog, Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that s destined to become required reading for any food lover.

Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook.

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: EUR 7,76
De Estados Unidos de America a España

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Bertolli, Paul
ISBN 10: 0609608932 ISBN 13: 9780609608937
Nuevo Cantidad disponible: > 20
Librería
Paperbackshop-US
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2003. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: VR-9780609608937

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 19,75
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,76
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

2.

Bertolli, Paul
ISBN 10: 0609608932 ISBN 13: 9780609608937
Nuevo Cantidad disponible: 1
Librería
Pbshop
(Wood Dale, IL, Estados Unidos de America)
Valoración
[?]

Descripción 2003. HRD. Condición: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9780609608937

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 22,16
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,76
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

3.

Paul Bertolli
Publicado por Random House USA Inc, United States (2003)
ISBN 10: 0609608932 ISBN 13: 9780609608937
Nuevo Tapa dura Cantidad disponible: 10
Librería
Book Depository International
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2003. Hardback. Condición: New. Language: English . Brand New Book. One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O Neill of the New York Times described as deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille. From Twelve Ways of Looking at Tomatoes to Italian salumi in The Whole Hog, Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that s destined to become required reading for any food lover. Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook. Nº de ref. del artículo: ABZ9780609608937

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 30,16
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

4.

Paul Bertolli
Publicado por Random House USA Inc, United States (2003)
ISBN 10: 0609608932 ISBN 13: 9780609608937
Nuevo Tapa dura Cantidad disponible: 10
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2003. Hardback. Condición: New. Language: English . Brand New Book. One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O Neill of the New York Times described as deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille. From Twelve Ways of Looking at Tomatoes to Italian salumi in The Whole Hog, Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that s destined to become required reading for any food lover. Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook. Nº de ref. del artículo: ABZ9780609608937

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 30,29
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

5.

Paul Bertolli
Publicado por Random House USA Inc, United States (2003)
ISBN 10: 0609608932 ISBN 13: 9780609608937
Nuevo Tapa dura Cantidad disponible: 10
Librería
Book Depository hard to find
(London, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, United States, 2003. Hardback. Condición: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. One of the most respected chefs in the country, Paul Bertolli earns glowing praise for the food at California s renowned Oliveto restaurant. Now he shares his most personal thoughts about cooking in his long-awaited book, Cooking by Hand. In this groundbreaking collection of essays and recipes, Bertolli evocatively explores the philosophy behind the food that Molly O Neill of the New York Times described as deceptively simple, [with] favors clean, deep, and layered more profusely than a mille-feuille. From Twelve Ways of Looking at Tomatoes to Italian salumi in The Whole Hog, Bertolli explores his favorite foods with the vividness of a natural writer and the instincts of a superlative chef. Scattered throughout are more than 140 recipes remarkable for their clarity, simplicity, and seductive appeal, from Salad of Bitter Greens, Walnuts, Tesa, and Parmigiano and Chilled Shellfish with Salsa Verde to Short Ribs Agrodolce and Tagliolini Pasta with Crab. Unforgettable desserts, such as Semifreddo of Peaches and Mascarpone and Hazelnut Meringata with Chocolate and Espresso Sauce, round out a collection that s destined to become required reading for any food lover. Rich with the remarkable food memories that inspire him, from the taste of ripe Santa Rosa plums and the aroma of dried porcini mushrooms in his mother s ragu to eating grilled bistecca alla Fiorentina on a foggy late autumn day in Chianti, Cooking by Hand will ignite a passion within you to become more creatively involved in the food you cook. Nº de ref. del artículo: BTE9780609608937

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 31,88
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a España
Destinos, gastos y plazos de envío

6.

Paul Bertolli
Publicado por Potter/TenSpeed/Harmony 2003-08-19, New York :|London (2003)
ISBN 10: 0609608932 ISBN 13: 9780609608937
Nuevo Tapa dura Cantidad disponible: 5
Librería
Blackwell's
(Oxford, OX, Reino Unido)
Valoración
[?]

Descripción Potter/TenSpeed/Harmony 2003-08-19, New York :|London, 2003. hardback. Condición: New. Nº de ref. del artículo: 9780609608937

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 26,89
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 5,11
De Reino Unido a España
Destinos, gastos y plazos de envío

7.

Paul Bertolli
ISBN 10: 0609608932 ISBN 13: 9780609608937
Nuevo Cantidad disponible: 4
Librería
BWB
(Valley Stream, NY, Estados Unidos de America)
Valoración
[?]

Descripción Condición: New. Depending on your location, this item may ship from the US or UK. Nº de ref. del artículo: 97806096089370000000

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 32,21
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Estados Unidos de America a España
Destinos, gastos y plazos de envío

8.

Bertolli, Paul
Publicado por Random House USA Inc (2003)
ISBN 10: 0609608932 ISBN 13: 9780609608937
Nuevo Cantidad disponible: 1
Librería
Books2Anywhere
(Fairford, GLOS, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc, 2003. HRD. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: IB-9780609608937

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 24,22
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 9,08
De Reino Unido a España
Destinos, gastos y plazos de envío

9.

Paul Bertolli
Publicado por Random House USA Inc
ISBN 10: 0609608932 ISBN 13: 9780609608937
Nuevo Tapa dura Cantidad disponible: 2
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Random House USA Inc. Hardcover. Condición: New. New copy - Usually dispatched within 2 working days. Nº de ref. del artículo: B9780609608937

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 26,32
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,89
De Reino Unido a España
Destinos, gastos y plazos de envío

10.

Paul Bertolli
Publicado por Random House USA Inc (2003)
ISBN 10: 0609608932 ISBN 13: 9780609608937
Nuevo Tapa dura Original o primera edición Cantidad disponible: 1
Librería
Valoración
[?]

Descripción Random House USA Inc, 2003. Condición: New. Nº de ref. del artículo: TH9780609608937

Más información sobre este vendedor | Contactar al vendedor

Comprar nuevo
EUR 31,20
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,99
De Alemania a España
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda