Spiralizing has transformed cooking routines worldwide thanks to the easy-to-use Spiralizer and its simple way to enjoy a fresh, nutritious meal and limit carbs. SPIRALIZE Now! provides 80 diverse, delicious and simple recipes for the veteran and first time spiralizers alike.
Find mouthwatering recipes you didn’t realize your spiralizer was capable of. Split into sections for light bites, salads, mains, sides and accompaniments, and sweet treats there’s something for everyone in this comprehensive cookbook.
Need snack or a side dish? Try your hand at onion bhajis, baked vegetable crisps or Moroccan carrot salad.
Looking for a hearty main course? Enjoy a Thai beef salad, butternut squash with sage butter and pine nuts or a Mexican vegetable and bean burger.
Want a delicious dessert? An apple, raspberry and almond crumble and a pear tart tatin will satisfy any sweet tooth.
Find these fantastic recipes and more in SPIRALIZE Now! Stop wasting time chopping and dicing and get to spiralizing your favorite fruits and veggies instead!
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Denise Smart has been food styling and recipe writing for nearly 20 years with some of the nations best known brands. With many cookbooks under her apron she works with photographers all over London. She can be found living happily with her husband Tom in Milton Keynes and likes nothing nicer than spiraling whatever she can get her hands on.Excerpt. © Reprinted by permission. All rights reserved.:
Shrimp Pad Thai
For the noodle sauce
2 tablespoons tamarind paste
2 tablespoons Asian fish sauce
2 tablespoons palm sugar or light brown sugar
Juice of 1 lime
1 daikon, about 12 oz (375 g), peeled, ends trimmed and halved crosswise
1 carrot, ends trimmed and halved crosswise
2 tablespoons peanut or sunflower oil
1 garlic clove, chopped
1 red chile, seeded and finely chopped
1 bunch of green onions, sliced
4 oz (125 g) raw shelled shrimp
2 eggs, beaten
7 oz (200 g) bean sprouts
4 lime wedges, for serving
2 tablespoons blanched peanuts, toasted and roughly chopped
4 tablespoons chopped cilantro
Prepare in 15 minutes
Cook in 10 minutes
First, make the noodle sauce. In a small bowl, whisk together the tamarind paste, fish sauce, sugar and lime juice.
Using a spiralizer fitted with a 6 mm (¼ inch) flat noodle blade, spiralize the daikon. Change to a 3 mm (1/8 inch) spaghetti blade and spiralize the carrot, keeping the mooli and carrot separate.
Heat a wok over a high heat, then add 1 tablespoon of the oil and swirl around. Add the garlic, chile and green onions and stir-fry for 1 minute, stirring continuously. Add the spiralized daikon and stir-fry for 2 minutes, then add the spiralized carrots and shrimp and stir-fry for 1–2 minutes or until the shrimp have turned pink.
Push the stir-fried ingredients to the side of the wok and add the remaining 1 tablespoon oil. Pour in the eggs and cook, stirring continuously, until they begin to set.
Add the bean sprouts and pour over the noodle sauce. Toss everything together until heated through, stirring continuously for 2 minutes. Stir in half of the peanuts and cilantro, then spoon into bowls. Serve immediately topped with the remaining peanuts and cilantro with lime wedges to squeeze over.
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Descripción Hamlyn, 2015. Paperback. Estado de conservación: New. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record. Nº de ref. de la librería mon0000156348
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Descripción Octopus Publishing Group, United Kingdom, 2015. Paperback. Estado de conservación: New. Language: English . Brand New Book. The must-have gadget for 2015, in minutes the spiralizer creates spaghetti, ribbons and spirals from your favourite vegetables. From courgetti (courgette spaghetti) to cunoodles (cucumber noodles), it is now easier than ever to create healthy twists to your favourite meals. Perfect for the health-conscious, these vegetables can become the star of your dish, replacing heavier ingredients such as pasta and rice, so that you can enjoy your meal while eating fewer calories and cutting back on refined carbohydrates.With recipes ranging from Thai beef salad and Crispy spiralized potato fries to Courgette and lemon drizzle cake and Apple tarte tatin, The Complete Spiralizer Cookbook will open your eyes to the true versatility of the spiralizer. Nº de ref. de la librería AA29780600632726
Descripción Hamlyn. Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780600632726
Descripción Hamlyn, 2015. Estado de conservación: New. Nº de ref. de la librería EH9780600632726
Descripción Hamlyn, 2015. Estado de conservación: New. Enjoy an array of vegetables at the turn of a handle with these 80 spiralizer recipes Num Pages: 128 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 271 x 189 x 13. Weight in Grams: 420. . 2015. Paperback. . . . . . Nº de ref. de la librería V9780600632726
Descripción Hamlyn, 2015. Paperback. Estado de conservación: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. de la librería mon0001592608
Descripción Hamlyn. Estado de conservación: New. Enjoy an array of vegetables at the turn of a handle with these 80 spiralizer recipes Num Pages: 128 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 271 x 189 x 13. Weight in Grams: 420. . 2015. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780600632726
Descripción Estado de conservación: New. pp. 128. Nº de ref. de la librería 373402666