550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern. Practical advice on every aspect of cocktail making from ingredients and equipment to mixing techniques and presentation. Organized according to the drink's main ingredients. Lore, legend and anecdotes behind the most popular cocktails and cocktail bars worldwide. More than 60 recipes for delicious savoury and sweet canapes. Detailed information on the production, fermentation and distillation of all the main alcohols
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Internationally renowned having consulted and provided training in more than 30 countries; award wining including Cocktail Challenges, held by the British magazine Drinks International; expert and entrepreneur including setting up France's first centre for advice and training of bar professionals.
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Descripción Hamlyn, 2005. Hardcover. Estado de conservación: New. Nº de ref. de la librería P110600612619