Over 100 Moroccan recipes which capture the essence of this evocative cuisine - Recipes are characterised by slow-simmering tagines, charcoal grilled lamb, chicken, fish and vegetables, and rich, sweet pastries - Includes: Baked Stuffed Lamb, Chicken Tagine with Almonds and Saffron and Couscous with Roast Vegetables - The recipes have been written for easy use at home and the ingredients chosen are now widely available from supermarketsAbout the Author:
Hilaire Walden is an experienced author who has written 40 books on a wide range of subjects. Hilaire has appeared on television and radio, gives food lectures and demonstrations and also teaches cookery. She has travelled extensively around northern Africa collection the authentic recipes which are included in this book.
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Descripción Hamlyn, 2002. Paperback. Estado de conservación: New. New item. Nº de ref. de la librería QX-154-14-6562606