Are you the innovative type, the cook who marches to a different drummer -- used to expressing your creativity instead of just following recipes? Are you interested in the science behind what happens to food while it's cooking? Do you want to learn what makes a recipe work so you can improvise and create your own unique dish?
More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen. Why is medium-rare steak so popular? Why do we bake some things at 350° F/175° C and others at 375° F/190° C? And how quickly does a pizza cook if we overclock an oven to 1,000° F/540° C? Author and cooking geek Jeff Potter provides the answers and offers a unique take on recipes -- from the sweet (a "mean" chocolate chip cookie) to the savory (duck confit sugo).
This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.
"My own session with the book made me feel a lot more confident in my cooking."
--Monica Racic,The New Yorker
"I LOVE this book. It's inspiring, invigorating, and damned fun to spend time inside the mind of 'big picture' cooking. I'm Hungry!"
--Adam Savage, co-host of Discovery Channel's MythBusters
"In his enchanting, funny, and informative book, Cooking for Geeks (O'Reilly), Jeff Potter tells us why things work in the kitchen and why they don't."
-- Barbara Hanson, NewYork Daily News
If you're a programmer, hacker, or maker who is interested in learning how to cook, this book is for you. In this book, I'll cover the basics of cooking and provide a number of simple and fun recipes as part of the food hacking experiments, while at the same time exploring the science behind the example recipes to allow you to start discovering your own style. If you're already comfortable in the kitchen, you'll find this book covers a number of new emerging technologies that are making their way from the lab to the kitchen. A number of these new techniques can be adapted for everyday use to make life in the kitchen easier and allow you to discover new ways of cooking. Why do some meals turn out great, while others fail? What scientific principles and tools can help guide you in creating new, memorable experiences? And how can you have more fun cooking for friends, coworkers, or a date? By applying the same tools hackers use in experimenting and debugging technology, this book answers these questions by building up a framework describing what happens in the cooking process. With an understanding of the "why" behind the "what," the complex system of expectations, perceptions, and processes is reduced to a roadmap between the store, kitchen, and table. Most existing cookbooks are "code," where the reader executes the instructions without knowing how to create new code. If you are an experienced cook, standard cookbooks inspire, remind, and hint at how to produce a meal. However, if you are a novice cook, these same texts fail to explain how to recover when an exception occurs, because the rules-of-thumb and patterns a seasoned chef knows from experience aren't codified as part of recipes.
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Descripción O'Reilly Media, 2010. Paperback. Estado de conservación: New. 1. Nº de ref. de la librería DADAX0596805888
Descripción O'Reilly Media, 2010. Estado de conservación: New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Are you ready to experiment with food the way you tinkerwith technology? Bring science into the kitchen and testnew food creations by applying the same technicalapproach you use to debug software or hack hardware.Whether or not you know how to cook, with Cooking forGeeks you'll discover a new method to cooking throughexperiments that let you see the algorithms behindrecipes. Why do some meals turn out great, while othersfail? What scientific principles and tools can help guideyou in creating new, memorable experiences? And how canyou have more fun cooking for friends, co-workers, or adate? This unique cookbook answers these questions andmore by using a technical framework to describe exactlywhat happens in the cooking process. If you're anexperienced cook, Cooking for Geeks will help youimprovise recipes and try out new techniques. You'lllearn how to cook with water baths (sous-vide), createextracts via centrifuge, and develop new recipes throughan understanding of flavour profiles. Most cookbookspresent code, and you execute its instructions withoutknowing how to create new code. With this book, you'llunderstand the why behind the what, and be able to reducethe complex system of expectations, perceptions, andprocesses to a roadmap between the store, kitchen, andtable. Nº de ref. de la librería ABE_book_new_0596805888
Descripción O'Reilly Media, 2010. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0596805888
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Descripción INGRAM PUBLISHER SERVICES, United States, 2010. Trade Paperback. Estado de conservación: New. TRADE PAPERBACK Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. General. Book: NEW, New. Bookseller Inventory # 18978059680588300. Nº de ref. de la librería 18978059680588300
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