"A comprehensive sea map which should be test-driven by the flotillas of fish-cooking-phobics I encounter regularly. The step-by-step photographs are startlingly clear about the process, from skinning an eel to preparing and filleting." (Tamsin Day-Lewis Daily Telegraph)
"Could be subtitled "Everything You Wanted to Know About Seafood but Were Afraid to Ask"... this book reveals Stein's hidden depths: he really does know a hell of a lot about fish." ( Time Out)
Over the years, through his television programmes and cookbooks, Rick Stein has done much to inform us about fish and to encourage us to cook it for ourselves, however, many of us still feel nervous about cooking it at home. Rick Stein's Seafood brings together his knowledge and expertise, and includes 200 of his tried-and-tested recipes.
The book is divided into three separate sections: Techniques; Recipes and, finally, an A to Z of Fish. The techniques section covers all the main preparation methods – including how to fillet, scale and gut fish – as well as the cooking methods for each type of fish (round, flat, shellfish etc), while the A-Z of fish is a comprehensive encyclopedia of fish and seafood including US, Australian and European fish. The recipe section includes all the essential basic recipes, such as stocks, sauces, batters etc. Useful cross references link all sections.
Rick Stein's Seafood has been an international bestseller and was awarded the highly coveted James Beard Foundation Cookbook of the Year Award in 2005.
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Descripción BBC Books. Hardcover. Estado de conservación: Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. Nº de ref. de la librería G0563534176I3N00
Descripción BBC Books. Hardcover. Estado de conservación: Fair. Nº de ref. de la librería G0563534176I5N00
Descripción Paperback. Estado de conservación: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Nº de ref. de la librería GOR001439903
Descripción Paperback. Estado de conservación: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Nº de ref. de la librería GOR001318742
Descripción Estado de conservación: good. 1542 Gramm. Nº de ref. de la librería M00563534176-G
Descripción BBC Books, London, 2001. hardcover. Estado de conservación: Good +. Estado de la sobrecubierta: good. Later printing. Nº de ref. de la librería 500028392
Descripción BBC Books. Hardcover. Estado de conservación: Very Good. 0563534176. Nº de ref. de la librería TT0089332
Descripción BBC, 2001. Hard Cover. Estado de conservación: Very Good. Estado de la sobrecubierta: Very Good. the best and most comprehensive guide to fish cookery from the padstow seafood school. HEAVY BOOK. Nº de ref. de la librería 011981
Descripción BBC Books, 2007. Hardcover. Estado de conservación: Used: Good. Nº de ref. de la librería SKU3833406
Descripción BBC Books, 2007. Hardcover. Estado de conservación: Used: Good. Nº de ref. de la librería SKU3833407