Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

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9780563522133: Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France

Inspired by his gastronomic journey through the waterways of Southern France, Rick Stein’s French Odyssey is a delightful exploration of French culinary traditions. Rick’s gastro-tour took him along the Canal du Midi, from the Atlantic to the Mediterranean, as he sampled the local delicacies. Among the recipes he’s gathered here are the classics Pissaladière, Bouillabaisse, Cassoulet, Tarte Tatin as well as new takes on traditional ingredients, including Rabbit with Prunes and Polenta, Seared Foie Gras on Sweet Corn Pancakes, and Prune and Almond Tart with Armagnac.

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About the Author:

Rick Stein's passion for using good quality local produce and his talent for creating delicious flavour combinations in his books and restaurants have won him a host of awards, accolades and fans. As well as presenting a number of television series, he has published many best-selling cookery books, including Mediterranean Escapes, Coast to Coast, Far Eastern Odyssey and Rick Stein's Spain. Rick is a firm supporter of sustainable farming and fishing techniques, which he strives to maintain in Padstow, Cornwall, where he runs four acclaimed restaurants and a seafood cookery school, as well as a delicatessen and patisserie. In 2003 Rick was awarded an OBE for services to West Country tourism. He divides his time between Padstow and Australia, where he opened a restaurant, Rick Stein at Bannister's, in 2009.

Review:

"It goes without saying that the recipes in this book are delicious" * The Bookseller * "A must for fish lovers" * Waitrose Food Illustrated * "A fantastic reminder of how good French cuisine is" * Family Circle * "Recipes that stand out for their attention to detail and clarity" * The Guardian *

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Rick Stein
ISBN 10: 0563522135 ISBN 13: 9780563522133
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97805635221330000000

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Rick Stein
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Descripción BBC Books, 2005. Estado de conservación: New. 2005. Hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1126. . . . . . . Nº de ref. de la librería V9780563522133

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Rick Stein
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Descripción BBC Books. Estado de conservación: New. 2005. Hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1126. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780563522133

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Descripción Ebury Publishing 2005-09-05, London, 2005. hardback. Estado de conservación: New. Nº de ref. de la librería 9780563522133

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Descripción Ebury Publishing, United Kingdom, 2006. Hardback. Estado de conservación: New. Language: English . Brand New Book. Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein s French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home. Nº de ref. de la librería AAZ9780563522133

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Rick Stein
Editorial: Ebury Publishing, United Kingdom (2006)
ISBN 10: 0563522135 ISBN 13: 9780563522133
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Descripción Ebury Publishing, United Kingdom, 2006. Hardback. Estado de conservación: New. Language: English . Brand New Book. Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein s French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home. Nº de ref. de la librería AAZ9780563522133

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Descripción Ebury Publishing, 2005. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780563522133

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Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Rick Stein's French Odyssey, Rick Stein, Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunches, main courses and desserts, the recipes include authentic versions of French classics - Vichyssoise, Pissaladiere, Bouillabasse, Cassoulet and Tarte Tatin - as well as new takes on traditional ingredients: Seared Foie Gras on Sweetcorn Pancakes, Fillets of John Dory with Cucumber and Noilly Prat, Rabbit with Agen Prunes and Polenta and Prune and Almond Tart with Armagnac. Fully illustrated with beautiful food photography by James Murphy and landscape photography by Craig Easton, Rick Stein's French Odyssey is both a souvenir of an unusual and idyllic journey through rural France and an inspiring collection of classic and original recipes. The good news is that the French rural gastronomic dream is still a reality, and the best of its food can be reproduced at home. Nº de ref. de la librería B9780563522133

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Descripción BBC Books. Hardcover. Estado de conservación: New. 0563522135 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI861495

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Descripción BBC Books, 2005. Estado de conservación: New. Nº de ref. de la librería EH9780563522133

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