Delia's How To Cook: Book One: Bk.1

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9780563384304: Delia's How To Cook: Book One: Bk.1
Reseña del editor:

Delia's How to Cook is a simple-to-follow cookery course for people of all ages and abilities.

In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn't come from the chill cabinet or ready-made in a packet. Delia is convinced from the questions she receives in her postbag that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking.

How to Cook: Book One covers the staple ingredients which form the basis of the world's foods: rice, flour, potatoes, pasta and eggs. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry and Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don't have to fry and Delia's amazing no-fat white sauce. And, if you can't even boil an egg, Delia will show you how to do that as well.

Delia's How to Cook is a complete guide to cookery for the 21st century.

Biografía del autor:

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies worldwide. Delia's first job as a cookery writer was for the Daily Mirror in 1969 - numerous phenomenal best sellers and television series followed including Delia Smith's Complete Cookery Course in 1978 and Delia's Christmas, Summer and Winter Collections in the 1990s. Towards the end of the decade Delia commenced work on a new major project - Delia's How to Cook, publishing three separate volumes and the accompanying TV series. The Vegetarian Collection and The Delia Collection followed.

After a five year break concentrating on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned triumphant in 2008 with a new BBC TV series and the fastest selling cookery book of all time 'Delia's How to Cheat at Cooking' - which has sold over 800,000 copies to date. Delia is married to the writer and editor Michael Wynn Jones. They live in Suffolk.

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1.

Smith, Delia
ISBN 10: 0563384301 ISBN 13: 9780563384304
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97805633843040000000

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Delia Smith
Editorial: BBC Books (1998)
ISBN 10: 0563384301 ISBN 13: 9780563384304
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Irish Booksellers
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Descripción BBC Books, 1998. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería 0563384301

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Delia Smith
Editorial: BBC Books (1998)
ISBN 10: 0563384301 ISBN 13: 9780563384304
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Descripción BBC Books, 1998. Hardcover. Estado de conservación: New. First Edition. Nº de ref. de la librería DADAX0563384301

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Delia Smith
Editorial: BBC Books (1998)
ISBN 10: 0563384301 ISBN 13: 9780563384304
Nuevos Tapa dura Primera edición Cantidad: 5
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Descripción BBC Books, 1998. Estado de conservación: New. 1998. First Edition. Hardcover. The first of two books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at the techniques and staple ingredients of traditional British cookery and includes 130 recipes. Num Pages: 240 pages, 300 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 224 x 21. Weight in Grams: 1172. . . . . . . Nº de ref. de la librería V9780563384304

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Delia Smith
Editorial: BBC Books
ISBN 10: 0563384301 ISBN 13: 9780563384304
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Kennys Bookstore
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Descripción BBC Books. Estado de conservación: New. 1998. First Edition. Hardcover. The first of two books in which Delia Smith presents a straightforward cookery course for people of all ages and abilities. It looks at the techniques and staple ingredients of traditional British cookery and includes 130 recipes. Num Pages: 240 pages, 300 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 283 x 224 x 21. Weight in Grams: 1172. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780563384304

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6.

Delia Smith
Editorial: Ebury Publishing, United Kingdom (1998)
ISBN 10: 0563384301 ISBN 13: 9780563384304
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Descripción Ebury Publishing, United Kingdom, 1998. Hardback. Estado de conservación: New. 278 x 222 mm. Language: English . Brand New Book. Delia s How to Cook is a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn t come from the chill cabinet or ready-made in a packet. Delia is convinced from the questions she receives in her postbag that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the world s foods: rice, flour, potatoes, pasta and eggs. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry and Delia s guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don t have to fry and Delia s amazing no-fat white sauce. And, if you can t even boil an egg, Delia will show you how to do that as well. Delia s How to Cook is a complete guide to cookery for the 21st century. Nº de ref. de la librería AAZ9780563384304

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7.

Delia Smith
Editorial: Ebury Publishing, United Kingdom (1998)
ISBN 10: 0563384301 ISBN 13: 9780563384304
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 1998. Hardback. Estado de conservación: New. 278 x 222 mm. Language: English . Brand New Book. Delia s How to Cook is a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn t come from the chill cabinet or ready-made in a packet. Delia is convinced from the questions she receives in her postbag that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the world s foods: rice, flour, potatoes, pasta and eggs. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry and Delia s guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don t have to fry and Delia s amazing no-fat white sauce. And, if you can t even boil an egg, Delia will show you how to do that as well. Delia s How to Cook is a complete guide to cookery for the 21st century. Nº de ref. de la librería AAZ9780563384304

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8.

Delia Smith, Miki Duisterhof
Editorial: Ebury Publishing
ISBN 10: 0563384301 ISBN 13: 9780563384304
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THE SAINT BOOKSTORE
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Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Delia's How To Cook: Book One, Delia Smith, Miki Duisterhof, Delia's How to Cook is a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as an answer to an urgent need. There are more recipes than ever on television and yet it seems that many of us have forgotten how to put together a wholesome, nutritious meal that doesn't come from the chill cabinet or ready-made in a packet. Delia is convinced from the questions she receives in her postbag that people are no longer handed down the basics. In a world where people have less time than ever, they feel intimidated by the thought of cooking. How to Cook: Book One covers the staple ingredients which form the basis of the world's foods: rice, flour, potatoes, pasta and eggs. With her unique powers of communication, Delia removes the fear and mystique from cooking both the simplest and quickest and the more advanced dishes with these essential tools of the trade. Perfect sponge cakes, fail-safe pastry and Delia's guide to the Great British Breakfast rub shoulders with an everlasting souffle and tempura prawns. For the health conscious there are chips that you don't have to fry and Delia's amazing no-fat white sauce. And, if you can't even boil an egg, Delia will show you how to do that as well. Delia's How to Cook is a complete guide to cookery for the 21st century. Nº de ref. de la librería B9780563384304

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Delia Smith, Miki Duisterhof
ISBN 10: 0563384301 ISBN 13: 9780563384304
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; Delia's How to Cook is a simple-to-follow cookery course for people of all ages and abilities. In this comprehensive book series, Delia returns to the very roots of cooking to look at the techniques and the staple ingredients which underline the best traditions of British cookery. Delia sees it as a. book. Nº de ref. de la librería ria9780563384304_rkm

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Delia Smith
Editorial: Ebury Publishing (1998)
ISBN 10: 0563384301 ISBN 13: 9780563384304
Nuevos Cantidad: > 20
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Books2Anywhere
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Descripción Ebury Publishing, 1998. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería F4-9780563384304

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