Delia's Complete Cookery Course: Vol 1-3 in 1v

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9780563362869: Delia's Complete Cookery Course: Vol 1-3 in 1v
Reseña del editor:

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well.

To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.This hardback edition has been re-issued with a fresh, new jacket.

Biografía del autor:

Delia Smith is Britain's bestselling cookery writer, whose books have sold over 21 million copies to date. She began her writing career over 40 years ago on the Daily Mirror and since then has presented very many cookery series on television and published numerous bestselling cookery books including Delia Smith's Summer and Winter Collections, The Vegetarian Collection and the How to Cook series among others.

After a five-year break in 2003 to concentrate on Norwich City Football Club (where she is a director) and Canary Catering, Delia returned in 2008 with a new BBC TV series and the fastest-selling cookery book of all time, How to Cheat at Cooking. Her Complete How to Cook was released in 2009 to celebrate 40 years of writing recipes and was voted the Most Useful Cookery Book of All Time. Delia’s Happy Christmas was published later in 2009, fully updated with 100 new recipes and accompanied by a BBC TV special. She was also awarded a CBE for her services to the food industry. Delia is married to the writer and editor, Michael Wynn Jones. They live in Suffolk.

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Smith, Delia
ISBN 10: 0563362863 ISBN 13: 9780563362869
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97805633628690000000

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Delia Smith
Editorial: BBC Books 1992-03-05 (1992)
ISBN 10: 0563362863 ISBN 13: 9780563362869
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Chiron Media
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Descripción BBC Books 1992-03-05, 1992. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-BER-00100687

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Smith, Delia
Editorial: BBC Books (2012)
ISBN 10: 0563362863 ISBN 13: 9780563362869
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Descripción BBC Books, 2012. Estado de conservación: New. 2012. 2nd. Hardcover. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear and comprehensive. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 240 x 166 x 48. Weight in Grams: 922. . . . . . . Nº de ref. de la librería V9780563362869

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Smith, Delia
Editorial: BBC Books
ISBN 10: 0563362863 ISBN 13: 9780563362869
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Kennys Bookstore
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Descripción BBC Books. Estado de conservación: New. 2012. 2nd. Hardcover. This revised version of "Delia Smith's Complete Cookery Course" offers recipes and instructions that are clear and comprehensive. The text is updated to reflect the eating habits of the 1990s and is accompanied by a wide range of illustrations. Num Pages: 640 pages, 24pp plates. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 240 x 166 x 48. Weight in Grams: 922. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780563362869

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Delia Smith
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0563362863 ISBN 13: 9780563362869
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The Book Depository
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Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 236 x 158 mm. Language: English . Brand New Book. Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia s Complete Cookery Course has been re-issued with a fresh, new jacket.This hardback edition has been re-issued with a fresh, new jacket. Nº de ref. de la librería AAZ9780563362869

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Delia Smith
Editorial: Ebury Publishing, United Kingdom (2012)
ISBN 10: 0563362863 ISBN 13: 9780563362869
Nuevos Tapa dura Cantidad: 10
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Ebury Publishing, United Kingdom, 2012. Hardback. Estado de conservación: New. 2nd Revised ed.. 236 x 158 mm. Language: English . Brand New Book. Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It s a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia s recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia s Complete Cookery Course has been re-issued with a fresh, new jacket.This hardback edition has been re-issued with a fresh, new jacket. Nº de ref. de la librería AAZ9780563362869

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Delia Smith
ISBN 10: 0563362863 ISBN 13: 9780563362869
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Ria Christie Collections
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Descripción Hardback. Estado de conservación: New. Not Signed; Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, book. Nº de ref. de la librería ria9780563362869_rkm

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Delia Smith
Editorial: Ebury Publishing
ISBN 10: 0563362863 ISBN 13: 9780563362869
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THE SAINT BOOKSTORE
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Descripción Ebury Publishing. Hardback. Estado de conservación: new. BRAND NEW, Delia's Complete Cookery Course: v.1-3 in 1v, Delia Smith, Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.This hardback edition has been re-issued with a fresh, new jacket. Nº de ref. de la librería B9780563362869

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Delia Smith
Editorial: Ebury Publishing 1992-03-05, London (1992)
ISBN 10: 0563362863 ISBN 13: 9780563362869
Nuevos Tapa dura Cantidad: 5
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Blackwell's
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Descripción Ebury Publishing 1992-03-05, London, 1992. hardback. Estado de conservación: New. Nº de ref. de la librería 9780563362869

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Delia Smith
ISBN 10: 0563362863 ISBN 13: 9780563362869
Nuevos Tapa dura Cantidad: 1
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Grand Eagle Retail
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Descripción 1992. Hardcover. Estado de conservación: New. 2nd. 165mm x 240mm x 46mm. Hardcover. Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 640 pages. 0.928. Nº de ref. de la librería 9780563362869

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