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9780559226663: Cheese and Cheese-making, Butter and Milk (Biblio Bazaar Reproduction Series)
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Reseña del editor:
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.

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  • EditorialBiblioLife
  • Año de publicación2008
  • ISBN 10 0559226667
  • ISBN 13 9780559226663
  • EncuadernaciónTapa dura
  • Número de páginas160

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9781429010627: Cheese and Cheese-Making: Butter and Milk, with Special Reference to Continental Fancy Cheeses (Cooking in America)

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ISBN 10:  1429010622 ISBN 13:  9781429010627
Editorial: Applewood Books, 2007
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