This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide. This text refers to the Bibliobazaar edition.
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I. THE PRINCIPLES OF CHEESE-MAKING I By James Long II. THE TRADE IN FOREIGN CHEESE 12 By James Long III. SOFT CHEESE MANUFACTURE 23 By James Long IV. GORGONZOLA, AND THE VARIETIES OF BLUE OR MOULDED CHEESE 37 By James Long V. OTHER VARIETIES OF FANCY CHEESE ADAPTED FOR MANUFACTURE IN ENGLAND 53 By James Long VI. ON THE BEST METHODS OF MANUFAC- TURING CHEDDAR CHEESE 66 By John Benson VII. ON THE BEST METHODS OF MANUFAC- TURING STILTON CHEESE 80 By John Benson VIII. ON THE BEST METHODS OF MANUFAC- TURING CHESHIRE CHEESE 94 By John Benson IX. ON THE BEST METHODS OF MANUFAC- TURING WENSLEYDALE CHEESE 104 By John Benson X. THE MILK INDUSTRY 115 By James Long XI. THE PRINCIPLES OF BUTTER-MAKING 127 By James Long XII. CREAMERIES AND FACTORIES 138 By James LongAbout the Author:
John Benson is the editor of "Romance Without Tears: 50s Love Comics--With a Twist," and he was the first to do in-depth interviews with many major comics artists, including Will Eisner, Bernard Krigstein, Harvey Kurtzman, and Gil Kane. He is editor of two respected published periodicals about comics, "Panels" and "Squa Tront." He lives with his wife in New York City.
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Descripción BiblioBazaar, 2008. Paperback. Estado de conservación: New. book. Nº de ref. de la librería M0559226586
Descripción BiblioBazaar. Paperback. Estado de conservación: Brand New. 158 pages. 10.00x7.50x0.39 inches. This item is printed on demand. Nº de ref. de la librería zk0559226586