I EDWARD-JONES Restaurant Babylon

ISBN 13: 9780552167123

Restaurant Babylon

3,29 valoración promedio
( 201 valoraciones por Goodreads )
 
9780552167123: Restaurant Babylon

What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert? Welcome to the restaurant business, where the hours are punishing, the conditions are brutal and the Chef's Special has been languishing at the back of the fridge for the past three days. This is an industry plagued with obsessives. Why else do some chefs drive themselves crazy in pursuit of elusive Michelin stars, when in reality all they're doing is 'making someone else's tea'? Nothing is left to chance: the lighting, the temperature or even the cut of the salmon fillet. There's even a spot of psychology behind the menu. What do they want you to order? What makes them the most money? And why should you really hold back on those side dishes? In Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this GBP90 billion a year industry tick. So please do sit down, pour yourself some heavily marked-up wine and make yourself comfortable (although we'll need that table back by 8.3 0 sharp).

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Imogen Edwards-Jones is the bestselling author of Hotel Babylon, Air Babylon, Fashion Babylon, Beach Babylon, Pop Babylon, Wedding Babylon and Hospital Babylon as well as novels such as My Canape Hell and Shagpile. She lives in west London with her husband and their two young children.

Review:

"A glorious behind-the-scenes account of London's debauched hospitality business." Observer "Shocking and at times jaw-dropping, this is a must-read for any Babylon fans or those who like eating out. ****" Heat "Edwards-Jones gets away with stories far more bizarre than anything you would believe in a novel. Sometimes you laugh out loud at the outrageousness of it all...[her] mission is to amuse and entertain" -- Marcus Berkmann Daily Mail "What's not to like?" -- David Sexton Evening Standard "Very thoroughly researched" Observer Food Monthly, Books of the Year

"Sobre este título" puede pertenecer a otra edición de este libro.

Comprar nuevo Ver libro

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America

Destinos, gastos y plazos de envío

Añadir al carrito

Los mejores resultados en AbeBooks

1.

Imogen Edwards-Jones
Editorial: Transworld Publishers Ltd, United Kingdom (2014)
ISBN 10: 0552167126 ISBN 13: 9780552167123
Nuevos Paperback Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción Transworld Publishers Ltd, United Kingdom, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert? Welcome to the restaurant business, where the hours are punishing, the conditions are brutal and the Chef s Special has been languishing at the back of the fridge for the past three days. This is an industry plagued with obsessives. Why else do some chefs drive themselves crazy in pursuit of elusive Michelin stars, when in reality all they re doing is making someone else s tea ? Nothing is left to chance: the lighting, the temperature or even the cut of the salmon fillet. There s even a spot of psychology behind the menu. What do they want you to order? What makes them the most money? And why should you really hold back on those side dishes? In Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this GBP90 billion a year industry tick. So please do sit down, pour yourself some heavily marked-up wine and make yourself comfortable (although we ll need that table back by 8.3 0 sharp). Nº de ref. de la librería AAZ9780552167123

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 8,12
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

2.

Edwards Jones & Anonymous, Imogen
ISBN 10: 0552167126 ISBN 13: 9780552167123
Nuevos Cantidad: 5
Librería
GreatBookPrices
(Columbia, MD, Estados Unidos de America)
Valoración
[?]

Descripción Estado de conservación: New. Nº de ref. de la librería 20620395-n

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 5,98
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,24
A Estados Unidos de America
Destinos, gastos y plazos de envío

3.

Imogen Edwards-Jones
Editorial: Transworld Publishers Ltd, United Kingdom (2014)
ISBN 10: 0552167126 ISBN 13: 9780552167123
Nuevos Paperback Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
Valoración
[?]

Descripción Transworld Publishers Ltd, United Kingdom, 2014. Paperback. Estado de conservación: New. Language: English . Brand New Book. What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert? Welcome to the restaurant business, where the hours are punishing, the conditions are brutal and the Chef s Special has been languishing at the back of the fridge for the past three days. This is an industry plagued with obsessives. Why else do some chefs drive themselves crazy in pursuit of elusive Michelin stars, when in reality all they re doing is making someone else s tea ? Nothing is left to chance: the lighting, the temperature or even the cut of the salmon fillet. There s even a spot of psychology behind the menu. What do they want you to order? What makes them the most money? And why should you really hold back on those side dishes? In Restaurant Babylon, Imogen Edwards-Jones and her anonymous industry insider lift the lid on all the tricks of the food trade and what really makes this GBP90 billion a year industry tick. So please do sit down, pour yourself some heavily marked-up wine and make yourself comfortable (although we ll need that table back by 8.30 sharp). Nº de ref. de la librería AAZ9780552167123

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 8,27
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

4.

Imogen Edwards-Jones
Editorial: Corgi 2014-04-10 (2014)
ISBN 10: 0552167126 ISBN 13: 9780552167123
Nuevos Cantidad: 3
Librería
Chiron Media
(Wallingford, Reino Unido)
Valoración
[?]

Descripción Corgi 2014-04-10, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05089309

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 6,53
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 3,35
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

5.

Edwards-Jones, Imogen
Editorial: Corgi (2014)
ISBN 10: 0552167126 ISBN 13: 9780552167123
Nuevos Paperback Cantidad: 2
Librería
The Monster Bookshop
(Fleckney, Reino Unido)
Valoración
[?]

Descripción Corgi, 2014. Paperback. Estado de conservación: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Nº de ref. de la librería mon0001774642

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 7,94
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,23
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

6.

Edwards-Jones, Imogen
Editorial: Corgi (2014)
ISBN 10: 0552167126 ISBN 13: 9780552167123
Nuevos Tapa blanda Cantidad: 5
Librería
Valoración
[?]

Descripción Corgi, 2014. Estado de conservación: New. What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert? This book deals with the tricks of the food trade and what really makes this GBP90 billion a year industry tick. Num Pages: 384 pages. BIC Classification: BT; KNDF; KNSH. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 127 x 24. Weight in Grams: 270. . 2014. Paperback. . . . . . Nº de ref. de la librería V9780552167123

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 10,76
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
De Irlanda a Estados Unidos de America
Destinos, gastos y plazos de envío

7.

Imogen Edwards-Jones
Editorial: Corgi (2014)
ISBN 10: 0552167126 ISBN 13: 9780552167123
Nuevos Tapa blanda Cantidad: 1
Librería
Valoración
[?]

Descripción Corgi, 2014. Estado de conservación: New. Nº de ref. de la librería GH9780552167123

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 7,94
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 2,99
De Alemania a Estados Unidos de America
Destinos, gastos y plazos de envío

8.

Edwards-Jones, Imogen
Editorial: Corgi
ISBN 10: 0552167126 ISBN 13: 9780552167123
Nuevos Tapa blanda Cantidad: 5
Librería
Kennys Bookstore
(Olney, MD, Estados Unidos de America)
Valoración
[?]

Descripción Corgi. Estado de conservación: New. What makes a restaurant hot? Whose name do you need to drop to get a table? Why is one place booked solid for the next nine months while somewhere equally delicious is as empty and inhospitable as the Gobi desert? This book deals with the tricks of the food trade and what really makes this GBP90 billion a year industry tick. Num Pages: 384 pages. BIC Classification: BT; KNDF; KNSH. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 127 x 24. Weight in Grams: 270. . 2014. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780552167123

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 11,30
Convertir moneda

Añadir al carrito

Gastos de envío: GRATIS
A Estados Unidos de America
Destinos, gastos y plazos de envío

9.

Edwards-Jones Imogen
Editorial: Random House
ISBN 10: 0552167126 ISBN 13: 9780552167123
Nuevos Cantidad: 3
Librería
Majestic Books
(London, ,, Reino Unido)
Valoración
[?]

Descripción Random House. Estado de conservación: New. pp. 320. Nº de ref. de la librería 94838611

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 6,17
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 6,15
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

10.

Imogen Edwards-Jones
Editorial: Corgi
ISBN 10: 0552167126 ISBN 13: 9780552167123
Nuevos Paperback Cantidad: 5
Librería
THE SAINT BOOKSTORE
(Southport, Reino Unido)
Valoración
[?]

Descripción Corgi. Paperback. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780552167123

Más información sobre esta librería | Hacer una pregunta a la librería

Comprar nuevo
EUR 4,61
Convertir moneda

Añadir al carrito

Gastos de envío: EUR 7,76
De Reino Unido a Estados Unidos de America
Destinos, gastos y plazos de envío

Existen otras copia(s) de este libro

Ver todos los resultados de su búsqueda