Family Table: Favorite Staff Meals from Our Restaurants to Your Home

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9780547615622: Family Table: Favorite Staff Meals from Our Restaurants to Your Home

Some of the Best Food You’ll Never Eat in a Restaurant

Danny Meyer’s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for you.

Each day, before the lunch and dinner services, the staff sits down to a “family meal.” It is simple, often improvised, but special enough to please the chefs’ discerning palates. Now, for the first time, the restaurants’ culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, served alongside Karen Stabiner’s stories about the restaurants’ often-unsung heroes, and about how this imaginative array of dishes came to be. Their collaboration celebrates food, the family itself, and the restaurants’ rich backstage life.

Some of the recipes are global and regional specialties: Mama Romano’s Lasagna, Dominican Chicken, Thai Beef, Layered Huevos Rancheros, and Southern Cola-Braised Short Ribs. Many highlight fresh produce, like Michael Anthony’s Corn Soup, Barley & Spring Vegetables with Pesto, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas & Lemon, and Plum & Apricot Crisp with Almond Cream. There are homey dishes like Turkey & Vegetable Potpie with Biscuit Crust and Streusel-Swirl Coffee Cake, and inventive, contemporary takes, like Cornmeal-Crusted Fish Tacos with Black Bean & Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb-Strawberry Compote. What all these recipes have in common is ease and perfection.

Family Table is an invitation from the restaurant family to you: Please join in.

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Review:

Featured Recipes from Family Table: Favorite Staff Meals from Our Restaurants to Your Home

Download the recipe for Chilled Carrot Soup with Frizzled Ginger Download the recipe for Jerk Shrimp Download the recipe for Buttermilk Panna Cotta with Rhubarb-Strawberry Compote

From the Back Cover:

“Danny Meyer, Michael Romano, and the kitchen team at Union Square Hospitality are redefining hospitality daily at their roster of superior restaurants. This behind-the-scenes look at Michael’s genius operation offers the dishes you’ll never experience on the restaurant floor. It’s the food the chefs cook for each other, which of course we all want to eat too!” —Mario Batali
"I always say to my team, ‘Cook the staff meal with the same care as if you were going to serve it to your mother.’  The stories and recipes in this book really encapsulate the passion that chefs should show while preparing their ‘family’s’ meals." —Daniel Bouludblurbs of 2 chefs Tk

$35.00 HIGHER IN CANADA
ISBN 978-0-547-61562-2
1465024

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1.

Romano, Michael
Editorial: Houghton Mifflin Company 2013-04-02 (2013)
ISBN 10: 0547615620 ISBN 13: 9780547615622
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Descripción Houghton Mifflin Company 2013-04-02, 2013. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780547615622B

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Romano, Michael
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Descripción 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V6-9780547615622

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Michael Romano (author), Karen Stabiner (author), Danny Meyer (foreword)
Editorial: Houghton Mifflin Harcourt 2013-04-02, Boston (2013)
ISBN 10: 0547615620 ISBN 13: 9780547615622
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Blackwell's
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Descripción Houghton Mifflin Harcourt 2013-04-02, Boston, 2013. hardback. Estado de conservación: New. Nº de ref. de la librería 9780547615622

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Michael Romano
Editorial: Rux Martin/Houghton Mifflin Harcourt, United States (2013)
ISBN 10: 0547615620 ISBN 13: 9780547615622
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Descripción Rux Martin/Houghton Mifflin Harcourt, United States, 2013. Hardback. Estado de conservación: New. New.. Language: English . Brand New Book. Some of the Best Food You ll Never Eat in a Restaurant Danny Meyer s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for you. Each day, before the lunch and dinner services, the staff sits down to a family meal. It is simple, often improvised, but special enough to please the chefs discerning palates. Now, for the first time, the restaurants culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, served alongside Karen Stabiner s stories about the restaurants often-unsung heroes, and about how this imaginative array of dishes came to be. Their collaboration celebrates food, the family itself, and the restaurants rich backstage life. Some of the recipes are global and regional specialties: Mama Romano s Lasagna, Dominican Chicken, Thai Beef, Layered Huevos Rancheros, and Southern Cola-Braised Short Ribs. Many highlight fresh produce, like Michael Anthony s Corn Soup, Barley Spring Vegetables with Pesto, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas Lemon, and Plum Apricot Crisp with Almond Cream. There are homey dishes like Turkey Vegetable Potpie with Biscuit Crust and Streusel-Swirl Coffee Cake, and inventive, contemporary takes, like Cornmeal-Crusted Fish Tacos with Black Bean Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb-Strawberry Compote. What all these recipes have in common is ease and perfection. Family Table is an invitation from the restaurant family to you: Please join in. Nº de ref. de la librería AAS9780547615622

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5.

Michael Romano and Karen Stabiner
Editorial: Houghton Muffin Hartcourt Trade
ISBN 10: 0547615620 ISBN 13: 9780547615622
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INDOO
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Descripción Houghton Muffin Hartcourt Trade. Estado de conservación: New. Brand New. Nº de ref. de la librería 0547615620

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6.

Michael Romano
Editorial: Rux Martin/Houghton Mifflin Harcourt, United States (2013)
ISBN 10: 0547615620 ISBN 13: 9780547615622
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The Book Depository US
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[?]

Descripción Rux Martin/Houghton Mifflin Harcourt, United States, 2013. Hardback. Estado de conservación: New. New.. Language: English . Brand New Book. Some of the Best Food You ll Never Eat in a Restaurant Danny Meyer s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for you. Each day, before the lunch and dinner services, the staff sits down to a family meal. It is simple, often improvised, but special enough to please the chefs discerning palates. Now, for the first time, the restaurants culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, served alongside Karen Stabiner s stories about the restaurants often-unsung heroes, and about how this imaginative array of dishes came to be. Their collaboration celebrates food, the family itself, and the restaurants rich backstage life. Some of the recipes are global and regional specialties: Mama Romano s Lasagna, Dominican Chicken, Thai Beef, Layered Huevos Rancheros, and Southern Cola-Braised Short Ribs. Many highlight fresh produce, like Michael Anthony s Corn Soup, Barley Spring Vegetables with Pesto, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas Lemon, and Plum Apricot Crisp with Almond Cream. There are homey dishes like Turkey Vegetable Potpie with Biscuit Crust and Streusel-Swirl Coffee Cake, and inventive, contemporary takes, like Cornmeal-Crusted Fish Tacos with Black Bean Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb-Strawberry Compote. What all these recipes have in common is ease and perfection. Family Table is an invitation from the restaurant family to you: Please join in. Nº de ref. de la librería AAS9780547615622

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7.

Romano, Michael
Editorial: HOUGHTON MIFFLIN (2013)
ISBN 10: 0547615620 ISBN 13: 9780547615622
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Descripción HOUGHTON MIFFLIN, 2013. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780547615622

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8.

Michael Romano
Editorial: Rux Martin/Houghton Mifflin Harcourt, United States (2013)
ISBN 10: 0547615620 ISBN 13: 9780547615622
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Descripción Rux Martin/Houghton Mifflin Harcourt, United States, 2013. Hardback. Estado de conservación: New. New.. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Some of the Best Food You ll Never Eat in a Restaurant Danny Meyer s restaurants are among the most acclaimed and beloved in the nation: Union Square Cafe, Gramercy Tavern, Maialino, Blue Smoke, The Modern, and more, winners of an unprecedented number of James Beard Awards for outstanding food and hospitality. Family Table takes you behind the scenes of these restaurants to share the food that the chefs make for one another before they cook for you. Each day, before the lunch and dinner services, the staff sits down to a family meal. It is simple, often improvised, but special enough to please the chefs discerning palates. Now, for the first time, the restaurants culinary director, Michael Romano, coauthor of the award-winning Union Square Cafe Cookbook, collects and refines his favorite in-house dishes for the home cook, served alongside Karen Stabiner s stories about the restaurants often-unsung heroes, and about how this imaginative array of dishes came to be. Their collaboration celebrates food, the family itself, and the restaurants rich backstage life. Some of the recipes are global and regional specialties: Mama Romano s Lasagna, Dominican Chicken, Thai Beef, Layered Huevos Rancheros, and Southern Cola-Braised Short Ribs. Many highlight fresh produce, like Michael Anthony s Corn Soup, Barley Spring Vegetables with Pesto, Grilled Halibut with Cherry Tomatoes, Sugar Snap Peas Lemon, and Plum Apricot Crisp with Almond Cream. There are homey dishes like Turkey Vegetable Potpie with Biscuit Crust and Streusel-Swirl Coffee Cake, and inventive, contemporary takes, like Cornmeal-Crusted Fish Tacos with Black Bean Peach Salsa and a delightfully tangy Buttermilk Panna Cotta with Rhubarb-Strawberry Compote. What all these recipes have in common is ease and perfection. Family Table is an invitation from the restaurant family to you: Please join in. Nº de ref. de la librería BTE9780547615622

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Michael Romano
Editorial: Rux Martin/Houghton Mifflin Harcourt
ISBN 10: 0547615620 ISBN 13: 9780547615622
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THE SAINT BOOKSTORE
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Descripción Rux Martin/Houghton Mifflin Harcourt. Hardcover. Estado de conservación: New. New copy - Usually dispatched within 2 working days. Nº de ref. de la librería B9780547615622

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Michael Romano; Karen Stabiner
Editorial: Houghton Mifflin (2013)
ISBN 10: 0547615620 ISBN 13: 9780547615622
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Descripción Houghton Mifflin, 2013. Estado de conservación: New. Nº de ref. de la librería TH9780547615622

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