Michele Scicolone The French Slow Cooker

ISBN 13: 9780547508047

The French Slow Cooker

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9780547508047: The French Slow Cooker
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Book by Scicolone Michele

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Críticas:

"Here's what I know about savvy French home cooks: They love great tasting food. And if making that great tasting food is practical and convenient, they love it even more. I'd bet that if French cooks could get their hands on Michele Scicolone's French Slow Cooker, which is filled with smart, practical, and convenient recipes, they'd never let it go." -- Dorie Greenspan, Around My French Table "Here s what I know about savvy French home cooks: They love great tasting food. And if making that great tasting food is practical and convenient, they love it even more. I d bet that if French cooks could get their hands on Michele Scicolone s French Slow Cooker, which is filled with smart, practical, and convenient recipes, they d never let it go." Dorie Greenspan, Around My French Table"

Reseña del editor:

With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmere. Provencal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. "The French Slow Cooker" makes all of these as simple as setting the timer and walking away. Michele Scicolone, who showed home cooks how to prepare extraordinary Italian fare in the slow cooker, now does the same for the French classics, adapting dishes from her travels all across France so they can be made with a fraction of the effort. Scicolone gives plenty of tips for coaxing the utmost out of every dish while keeping the flavours fresh. And she goes far beyond the usual slow-cooker standbys of soups and stews. How about Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, Goat Cheese and Walnut Souffle, and for dessert, Ginger Creme Brulee. With "The French Slow Cooker", the results are always magnifique.

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Michele Scicolone
Publicado por Houghton Muffin Hartcourt Trade
ISBN 10: 0547508042 ISBN 13: 9780547508047
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Descripción Houghton Muffin Hartcourt Trade. Condición: New. Brand New. Nº de ref. del artículo: 0547508042

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Scicolone, Michele
ISBN 10: 0547508042 ISBN 13: 9780547508047
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Descripción 2012. PAP. Condición: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. del artículo: KB-9780547508047

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Scicolone, Michele
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Descripción Rux Martin/Houghton Mifflin Harcourt. PAPERBACK. Condición: New. 0547508042 Brand New Direct from the Publisher! Not overstocks or marked up remainders! Ships in a sturdy cardboard container with tracking!. Nº de ref. del artículo: OTF-S-9780547508047

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Scicolone, Michele
Publicado por Rux Martin/Houghton Mifflin Harcourt (2012)
ISBN 10: 0547508042 ISBN 13: 9780547508047
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Descripción Rux Martin/Houghton Mifflin Harcourt, 2012. Paperback. Condición: New. New with remainder mark. Nº de ref. del artículo: 1512090009

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Michele Scicolone
Publicado por Houghton Mifflin Harcourt Publishing Company, United States (2012)
ISBN 10: 0547508042 ISBN 13: 9780547508047
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2012. Paperback. Condición: New. Original. Language: English . Brand New Book. With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmere. Provencal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. The French Slow Cooker makes all of these as simple as setting the timer and walking away. Michele Scicolone, who showed home cooks how to prepare extraordinary Italian fare in the slow cooker, now does the same for the French classics, adapting dishes from her travels all across France so they can be made with a fraction of the effort. Scicolone gives plenty of tips for coaxing the utmost out of every dish while keeping the flavours fresh. And she goes far beyond the usual slow-cooker standbys of soups and stews. How about Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, Goat Cheese and Walnut Souffle, and for dessert, Ginger Creme Brulee. With The French Slow Cooker , the results are always magnifique. Nº de ref. del artículo: AAS9780547508047

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Michele Scicolone
Publicado por Houghton Mifflin Harcourt Publishing Company, United States (2012)
ISBN 10: 0547508042 ISBN 13: 9780547508047
Nuevo Paperback Cantidad disponible: 1
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2012. Paperback. Condición: New. Original. Language: English . Brand New Book. With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmere. Provencal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. The French Slow Cooker makes all of these as simple as setting the timer and walking away. Michele Scicolone, who showed home cooks how to prepare extraordinary Italian fare in the slow cooker, now does the same for the French classics, adapting dishes from her travels all across France so they can be made with a fraction of the effort. Scicolone gives plenty of tips for coaxing the utmost out of every dish while keeping the flavours fresh. And she goes far beyond the usual slow-cooker standbys of soups and stews. How about Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, Goat Cheese and Walnut Souffle, and for dessert, Ginger Creme Brulee. With The French Slow Cooker , the results are always magnifique. Nº de ref. del artículo: AAS9780547508047

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7.

Michele Scicolone
Publicado por Houghton Mifflin Harcourt Publishing Company, United States (2012)
ISBN 10: 0547508042 ISBN 13: 9780547508047
Nuevo Paperback Cantidad disponible: 10
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Descripción Houghton Mifflin Harcourt Publishing Company, United States, 2012. Paperback. Condición: New. Original. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. With a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmere. Provencal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. The French Slow Cooker makes all of these as simple as setting the timer and walking away. Michele Scicolone, who showed home cooks how to prepare extraordinary Italian fare in the slow cooker, now does the same for the French classics, adapting dishes from her travels all across France so they can be made with a fraction of the effort. Scicolone gives plenty of tips for coaxing the utmost out of every dish while keeping the flavours fresh. And she goes far beyond the usual slow-cooker standbys of soups and stews. How about Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, Goat Cheese and Walnut Souffle, and for dessert, Ginger Creme Brulee. With The French Slow Cooker , the results are always magnifique. Nº de ref. del artículo: BTE9780547508047

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8.

Michele Scicolone
Publicado por Rux Martin/Houghton Mifflin Harcourt
ISBN 10: 0547508042 ISBN 13: 9780547508047
Nuevo Paperback Cantidad disponible: 1
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BuySomeBooks
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Descripción Rux Martin/Houghton Mifflin Harcourt. Paperback. Condición: New. 240 pages. Dimensions: 9.0in. x 7.4in. x 0.7in.Plug it in and Cook with French FlairId bet that if French cooks could get their hands on Michele Scicolones French Slow Cooker, which is filled with smart, practical, and convenient recipes, theyd never let it go. Dorie Greenspan, author of Around My French TableWith a slow cooker, even novices can turn out dishes that taste as though they came straight out of the kitchen of a French grandmre. Provenal vegetable soup. Red-wine braised beef with mushrooms. Chicken with forty cloves of garlic. Even bouillabaisse. With The French Slow Cooker, all of these are as simple as setting the timer and walking away. Michele Scicolone goes far beyond the usual slow-cooker standbys of soups and stews, with Slow-Cooked Salmon with Lemon and Green Olives, Crispy Duck Confit, and Spinach Souffl. And for dessert, how about Ginger Crme Brle With The French Slow Cooker, the results are always magnifique. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. Nº de ref. del artículo: 9780547508047

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Michele Scicolone
Publicado por Houghton Mifflin Harcourt Publishing Company (2012)
ISBN 10: 0547508042 ISBN 13: 9780547508047
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Descripción Houghton Mifflin Harcourt Publishing Company, 2012. Condición: New. Nº de ref. del artículo: TH9780547508047

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Michele Scicolone
Publicado por Rux Martin/Houghton Mifflin Harcourt (2012)
ISBN 10: 0547508042 ISBN 13: 9780547508047
Nuevo Tapa blanda Cantidad disponible: 1
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Descripción Rux Martin/Houghton Mifflin Harcourt, 2012. Condición: New. book. Nº de ref. del artículo: M0547508042

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