Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book)

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9780544648708: Pillsbury The Big Book of More Baking with Refrigerated Dough (Betty Crocker Big Book)

Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough

Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.

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About the Author:

For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.

Review:

"For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create. Profusely illustrated throughout, this latest Pillsbury cookbook is one of their best. Pillsbury's "The Big Book of More Baking with Refrigerated Dough" showcases an amazing variety of delicious recipes accessible grouped into Appetizers; Sandwiches; Pizzas; Casseroles and Savory Pies; Bake-Shop Favorites; Cookies and Bars. From Chinese Pancakes with Ponzu Marmalade Sauce; Razzle-Dazzle Beef Bites; Potato and Sausage Crescent Burritos; and Spicy Grilled Thai Pizzas; to Ham and Cheddar Crouton Frittata; Gluten-Free Easy Pumpkin Pie; Maple-Bacon Breakfast Rolls; and Coconut-Filled Chocolate Delights, Pillsbury's "The Big Book of More Baking with Refrigerated Dough" is as much fun to browse through as it is inspiring to plan menus with. No personal, family, or community library cookbook collections should be without a copy of the Pillsbury's "The Big Book of More Baking with Refrigerated Dough"!" --The Midwest Book Review
 

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Pillsbury Editors
Editorial: Houghton Mifflin Harcourt (2016)
ISBN 10: 0544648706 ISBN 13: 9780544648708
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Descripción Houghton Mifflin Harcourt, 2016. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V6-9780544648708

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Editorial: BETTY CROCKER, United States (2016)
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Descripción BETTY CROCKER, United States, 2016. Paperback. Estado de conservación: New. Language: English . Brand New Book. Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury s ready-to-use dough Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes--each with a full-color photo--that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information. Nº de ref. de la librería AAS9780544648708

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Descripción Houghton Mifflin Harcourt, 2016. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780544648708

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Editorial: BETTY CROCKER, United States (2016)
ISBN 10: 0544648706 ISBN 13: 9780544648708
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The Book Depository US
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[?]

Descripción BETTY CROCKER, United States, 2016. Paperback. Estado de conservación: New. Language: English . Brand New Book. Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury s ready-to-use dough Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes--each with a full-color photo--that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information. Nº de ref. de la librería AAS9780544648708

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Pillsbury Editors
Editorial: BETTY CROCKER, United States (2016)
ISBN 10: 0544648706 ISBN 13: 9780544648708
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Descripción BETTY CROCKER, United States, 2016. Paperback. Estado de conservación: New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Inspiring and delicious recipes from appetizers to desserts, all made super-easy with Pillsbury s ready-to-use dough Pillsbury More Baking with Refrigerated Dough, a delectable follow-up to the best-selling Pillsbury The Big Book of Easy Baking with Refrigerated Dough, features 160 wow-worthy recipes--each with a full-color photo--that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops. A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information. Nº de ref. de la librería BTE9780544648708

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Descripción Betty Crocker, 2016. Paperback. Estado de conservación: New. Never used!. Nº de ref. de la librería 0544648706

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