Atelier Crenn: Metamorphosis of Taste

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( 31 valoraciones por Goodreads )
 
9780544444676: Atelier Crenn: Metamorphosis of Taste
Críticas:

Crenn's book is to dining at her restaurant what an annotated copy of Hamlet is to seeing the play performed for the first time. EATER.com Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn. At Atelier Crenn, she balances her French DNA and true American passion for ingredients that are local and sustainably raised and farmed. Crenn s talent lies in her ability to express a delicate, original, and genuine voice in contemporary Californian haute cuisine. Daniel Boulud, Chef/Owner, Daniel To dine at Dominique Crenn s atelier is to take a delightful surprise-filled stroll through her world, Brittany and California, seacoast and forest and farm, her impressions translated into delicious tableaux by means of the modern cook s full range of tools and techniques. Atelier Crenn is a fascinating window into the life, thought, and painstaking craft of one of our most accomplished chefs. Harold McGee, author of On Food and Cooking Dominique Crenn quite literally puts poetry on a plate every day at Atelier Crenn she s a fantastically talented chef who has already contributed a great deal to the rich culinary history of the Bay Area. This book is the story of her food, finding her voice as a chef, and her culinary philosophy, all of which will surely inspire readers to turn their own kitchens into ateliers. Nathan Myhrvold, coauthor of Modernist Cuisine: The Art and Science of Cooking and Modernist Cuisine at Home, author of The Photography of Modernist Cuisine Dominique Crenn s creativity and passion shine in this gorgeous book that showcases her unique cuisine. I am happy to have her as a friend! Elena Arzak, Chef and co-director, Restaurant Arzak"

Reseña del editor:

The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars and arguably the greatest female chef in the country. This gorgeous book traces Crenn s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn s dishes are works of art. Her recipes reflect her poetic nature with evocative names like A Walk in the Forest, Birth, and The Sea. Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world."

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Dominique Crenn with Karen Leibowitz
Editorial: Houghton Muffin Hartcourt Trade
ISBN 10: 0544444671 ISBN 13: 9780544444676
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Descripción Houghton Muffin Hartcourt Trade. Estado de conservación: New. Brand New. Nº de ref. de la librería 0544444671

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Dominique Crenn; Karen Leibowitz
ISBN 10: 0544444671 ISBN 13: 9780544444676
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97805444446760000000

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Crenn, Dominique
Editorial: Houghton Mifflin Harcourt (2015)
ISBN 10: 0544444671 ISBN 13: 9780544444676
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Descripción Houghton Mifflin Harcourt, 2015. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V6-9780544444676

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Crenn, Dominique
ISBN 10: 0544444671 ISBN 13: 9780544444676
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Crenn, Dominique
Editorial: Houghton Mifflin Harcourt (2015)
ISBN 10: 0544444671 ISBN 13: 9780544444676
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Descripción Houghton Mifflin Harcourt, 2015. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780544444676

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Crenn, Dominique/ Leibowitz, Karen
ISBN 10: 0544444671 ISBN 13: 9780544444676
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Descripción Hardcover. Estado de conservación: New. The debut cookbook from the first female chef in America to earn two Michelin starsAtelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature with evocative names like "A Walk in the Forest," "Birth," and "The Sea." Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world. Nº de ref. de la librería 115056280

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Crenn, Dominique
Editorial: Houghton Mifflin Company 2015-11-03 (2015)
ISBN 10: 0544444671 ISBN 13: 9780544444676
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Descripción Houghton Mifflin Company 2015-11-03, 2015. Hardcover. Estado de conservación: New. Hardcover. Publisher overstock, may contain remainder mark on edge. Nº de ref. de la librería 9780544444676B

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Crenn, Dominique
Editorial: Houghton Mifflin Harcourt (2015)
ISBN 10: 0544444671 ISBN 13: 9780544444676
Nuevos Tapa dura Cantidad: 6
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Murray Media
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Descripción Houghton Mifflin Harcourt, 2015. Hardcover. Estado de conservación: New. Nº de ref. de la librería 0544444671

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Dominique Crenn
Editorial: Houghton Mifflin Harcourt
ISBN 10: 0544444671 ISBN 13: 9780544444676
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BuySomeBooks
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Descripción Houghton Mifflin Harcourt. Hardcover. Estado de conservación: New. Hardcover. 376 pages. Dimensions: 0.0in. x 0.0in. x 0.0in.The debut cookbook from the first female chef in America to earn two Michelin stars Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin starsand arguably the greatest female chef in the country. This gorgeous book traces Crenns rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenns food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenns dishes are works of art. Her recipes reflect her poetic nature with evocative names like A Walk in the Forest, Birth, and The Sea. Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Hardcover. Nº de ref. de la librería 9780544444676

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Dominique Crenn
Editorial: Houghton Mifflin (2016)
ISBN 10: 0544444671 ISBN 13: 9780544444676
Nuevos Cantidad: 7
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Books2Anywhere
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Descripción Houghton Mifflin, 2016. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780544444676

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