Grains and Cereals (a True Book: Farm to Table)

Squire, Ann O.

 
9780531229323: Grains and Cereals (a True Book: Farm to Table)

Sinopsis

Learn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment.

Cereal, bread, and many of the other foods we eat every day come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced.

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Acerca del autor

Squire has a Ph.D. in animal behavior.

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Otras ediciones populares con el mismo título

9780531235515: Grains and Cereals (A True Book: Farm to Table)

Edición Destacada

ISBN 10:  0531235513 ISBN 13:  9780531235515
Editorial: Scholastic Inc., 2017
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