Darra Goldstein Georgian Feast

ISBN 13: 9780520275911

Georgian Feast

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9780520275911: Georgian Feast
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"Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

Nota de la solapa:

"If you've got Georgia on your mind, then The Georgian Feast is required reading. This superbly written book is part ethnography, part geography, and part cookbook. Ms. Goldstein describes the rugged topography and turbulent history of this region that was once a crossroad of trade between Asia and Europe. These cultural influences, along with a healthy variety of food-producing environments, have led to a rich native cuisine."Anthony Dias Blue, host of Blue Lifestyle
"Nobody writes better about discovering culture in a kitchen than Darra Goldstein, and few are as adventurous or knowledgeable as she in searching out kitchens to explore. What a treat it is to revisit the people and places of a country Darra first revealed to us two decades ago, when our food-culture maps, as well as our geographic ones, were smaller. To join her in celebrating the feasts of Georgia is a very good way to celebrate the art and nature of the human heart, mind and spirit."Betty Fussell, author of Masters of American Cookery
One part long-simmering history, two parts recipes, The Georgian Feast is an ode to walnuts, pomegranates, yogurt, and fresh herbs, from everyday cheese kneaded with mint to feast-day whole suckling pig."Phyllis Richman, former Washington Post restaurant critic"

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1.

Darra Goldstein
Editorial: University of California Press, United States (2013)
ISBN 10: 0520275918 ISBN 13: 9780520275911
Nuevos Paperback Cantidad: 10
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Descripción University of California Press, United States, 2013. Paperback. Estado de conservación: New. Revised edition. 224 x 155 mm. Language: English . Brand New Book. Every Georgian dish is a poem. --Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven s table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume. Nº de ref. de la librería AAU9780520275911

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Darra Goldstein
ISBN 10: 0520275918 ISBN 13: 9780520275911
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Descripción Estado de conservación: New. Brand New. US Edition Book. We do not ship to Military Addresses. Fast Shipping with Order Tracking. For Standard Shipping 7-8 business days & Expedite Shipping 4-6 business days, after shipping. Nº de ref. de la librería 0520275918-RMX

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Darra Goldstein
Editorial: University of California Press, United States (2013)
ISBN 10: 0520275918 ISBN 13: 9780520275911
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Descripción University of California Press, United States, 2013. Paperback. Estado de conservación: New. Revised edition. 224 x 155 mm. Language: English . Brand New Book. Every Georgian dish is a poem. --Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven s table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume. Nº de ref. de la librería AAU9780520275911

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Darra Goldstein
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97805202759110000000

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Darra Goldstein
Editorial: University of California Press 2013-11-27 (2013)
ISBN 10: 0520275918 ISBN 13: 9780520275911
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Descripción University of California Press 2013-11-27, 2013. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05054117

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Darra Goldstein
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Descripción University of California Press. Paperback. Estado de conservación: new. BRAND NEW, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Revised edition), Darra Goldstein, "Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume. Nº de ref. de la librería B9780520275911

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Darra Goldstein
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Descripción University of California Press, 2013. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería BB-9780520275911

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Darra Goldstein
Editorial: University of California Press 2013-12-06, Berkeley, California (2013)
ISBN 10: 0520275918 ISBN 13: 9780520275911
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Descripción University of California Press 2013-12-06, Berkeley, California, 2013. paperback. Estado de conservación: New. Nº de ref. de la librería 9780520275911

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Darra Goldstein
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Descripción University of California Press, 2013. Estado de conservación: New. Nº de ref. de la librería EH9780520275911

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Goldstein, Darra
Editorial: University of California Press (2013)
ISBN 10: 0520275918 ISBN 13: 9780520275911
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Descripción University of California Press, 2013. Estado de conservación: New. According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Num Pages: 264 pages, illustrations, maps, portraits. BIC Classification: 1DVUG; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 155 x 17. Weight in Grams: 392. . 2013. First Edition, Updated with a New Preface. Paperback. . . . . . Nº de ref. de la librería V9780520275911

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