The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

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9780520275911: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
From the Publisher:

"Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume.

About the Author:

Darra Goldstein is Willcox and Harriet Adsit Professor of Russian at Williams College and founding editor of Gastronomica: The Journal of Food and Culture. She has consulted for the Council of Europe as part of an international group exploring ways in which food can be used to promote tolerance and diversity and is the author of a number of books, including A Taste of Russia and The Winter Vegetarian.

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Goldstein, Darra
Editorial: University of California Press
ISBN 10: 0520275918 ISBN 13: 9780520275911
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Descripción University of California Press. Paperback. Estado de conservación: new. BRAND NEW, The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia (Revised edition), Darra Goldstein, "Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume. Nº de ref. de la librería B9780520275911

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Goldstein, Darra
Editorial: University of California Press, United States (2013)
ISBN 10: 0520275918 ISBN 13: 9780520275911
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Descripción University of California Press, United States, 2013. Paperback. Estado de conservación: New. Revised edition. 224 x 155 mm. Language: English . Brand New Book. Every Georgian dish is a poem. --Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven s table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume. Nº de ref. de la librería AAU9780520275911

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Goldstein, Darra
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ISBN 10: 0520275918 ISBN 13: 9780520275911
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Descripción University of California Press, United States, 2013. Paperback. Estado de conservación: New. Revised edition. 224 x 155 mm. Language: English . Brand New Book. Every Georgian dish is a poem. --Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven s table scraps was Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. In The Georgian Feast, Darra Goldstein explores the rich and robust culture of Georgia and offers a variety of tempting recipes. The book opens with a fifty-page description of the culture and food of Georgia. Next are over one hundred recipes, often accompanied by notes on the history of the dish. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography round out the volume. Nº de ref. de la librería AAZ9780520275911

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Descripción Paperback. Estado de conservación: New. This item is printed on demand. Item doesn't include CD/DVD. Nº de ref. de la librería 6939128

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Descripción University of California Press, 2013. Estado de conservación: New. According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Num Pages: 264 pages, illustrations, maps, portraits. BIC Classification: 1DVUG; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 155 x 17. Weight in Grams: 392. . 2013. First Edition, Updated with a New Preface. Paperback. . . . . . Nº de ref. de la librería V9780520275911

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Descripción University of California Press, 2013. Paperback. Estado de conservación: New. Brand New Book. Shipping: Once your order has been confirmed and payment received, your order will then be processed. The book will be located by our staff, packaged and despatched to you as quickly as possible. From time to time, items get mislaid en route. If your item fails to arrive, please contact us first. We will endeavour to trace the item for you and where necessary, replace or refund the item. Please do not leave negative feedback without contacting us first. All orders will be dispatched within two working days. If you have any quesions please contact us. Nº de ref. de la librería V9780520275911

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Descripción University of California Press, 2013. PAP. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería GB-9780520275911

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Descripción University of California Press. Estado de conservación: New. According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by Heaven's table scraps was Georgia. Num Pages: 264 pages, illustrations, maps, portraits. BIC Classification: 1DVUG; WBN. Category: (P) Professional & Vocational. Dimension: 233 x 155 x 17. Weight in Grams: 392. . 2013. First Edition, Updated with a New Preface. Paperback. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780520275911

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Descripción University of California Press 2013-12-06, Berkerley, 2013. paperback. Estado de conservación: New. Nº de ref. de la librería 9780520275911

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Descripción University of California Press, 2013. Paperback. Estado de conservación: New. book. Nº de ref. de la librería 0520275918

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