Ian D'Agata Native Wine Grapes of Italy

ISBN 13: 9780520272262

Native Wine Grapes of Italy

4,75 valoración promedio
( 8 valoraciones por Goodreads )
 
9780520272262: Native Wine Grapes of Italy

Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world’s commercial wine grape types. Ian D’Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy’s native grapes and their wines. Writing with great enthusiasm and deep knowledge, D’Agata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo.

D’Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety’s parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

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From the Inside Flap:

Ian D’Agata was born to write this exhaustive, indispensable book on Italian wine grapes. His passion is indefatigable and his writing effortless. His willingness to demolish myths makes this the definitive word on the subject.”
John Mariani, author of The Dictionary of Italian Food and Drink and How Italian Food Conquered the World

Ian D’Agata’s amazingly comprehensive new guide enables adventurous wine lovers to investigate Italy’s vast storehouse of native grapes. Think of this book as a GPS device for finding each variety from world-renowned to nearly extinct in its greatest manifestations.”
Stephen Tanzer, Editor/Publisher, International Wine Cellar
 

About the Author:

Ian D’Agata is a Rome-based wine writer and educator who writes regularly for Stephen Tanzer’s International Wine Cellar newsletter and for Decanter magazine. He is the Scientific Advisor of Vinitaly International and is now also Scientific Director of the Vinitaly International  Academy, and is the author of The Ecco Guide to the Best Wines of Italy.

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D'agata, Ian
Editorial: University of California Press (2014)
ISBN 10: 0520272269 ISBN 13: 9780520272262
Nuevos Tapa dura Primera edición Cantidad: 4
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Descripción University of California Press, 2014. Estado de conservación: New. Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes are identified and classified, what clones are available. Num Pages: 640 pages, 1 map. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Dimension: 261 x 188 x 48. Weight in Grams: 1274. . 2014. 1st Edition. Hardcover. . . . . . Nº de ref. de la librería V9780520272262

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Ian D'Agata
Editorial: University of California Press 2014-05-02, Berkeley (2014)
ISBN 10: 0520272269 ISBN 13: 9780520272262
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Descripción University of California Press 2014-05-02, Berkeley, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780520272262

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Ian D Agata
Editorial: University of California Press, United States (2014)
ISBN 10: 0520272269 ISBN 13: 9780520272262
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Descripción University of California Press, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world s commercial wine grape types. Ian D Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy s native grapes and their wines. Writing with great enthusiasm and deep knowledge, D Agata discusses more than 375 different native Italian grape varieties, from Aglianico to Zibibbo. D Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety s parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy. Nº de ref. de la librería AAU9780520272262

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Ian D Agata
Editorial: University of California Press, United States (2014)
ISBN 10: 0520272269 ISBN 13: 9780520272262
Nuevos Tapa dura Cantidad: 1
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The Book Depository US
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Descripción University of California Press, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world s commercial wine grape types. Ian D Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy s native grapes and their wines. Writing with great enthusiasm and deep knowledge, D Agata discusses more than 375 different native Italian grape varieties, from Aglianico to Zibibbo. D Agata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a variety s parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy. Nº de ref. de la librería AAU9780520272262

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D'agata, Ian
Editorial: University of California Press
ISBN 10: 0520272269 ISBN 13: 9780520272262
Nuevos Tapa dura Cantidad: 4
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Descripción University of California Press. Estado de conservación: New. Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This book provides details about how wine grapes are identified and classified, what clones are available. Num Pages: 640 pages, 1 map. BIC Classification: 1DST; WBXD1. Category: (G) General (US: Trade). Dimension: 261 x 188 x 48. Weight in Grams: 1274. . 2014. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780520272262

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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97805202722620000000

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Descripción University of California Press, 2014. Estado de conservación: New. Nº de ref. de la librería EH9780520272262

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Descripción University of California Press, 2014. Estado de conservación: New. book. Nº de ref. de la librería ria9780520272262_rkm

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Descripción Estado de conservación: New. Nº de ref. de la librería 20178694-n

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Descripción University Of California Mai 2014, 2014. Buch. Estado de conservación: Neu. Neuware - Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world's commercial wine grape types. Ian D'Agata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to Italy's native grapes and their wines. Writing with great enthusiasm and deep knowledge, D'Agata discusses more than 375 different native Italian grape varieties, from Aglianico to Zibibbo. 620 pp. Englisch. Nº de ref. de la librería 9780520272262

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