Authentic Wine: Toward Natural and Sustainable Winemaking

4,06 valoración promedio
( 36 valoraciones por Goodreads )
 
9780520265639: Authentic Wine: Toward Natural and Sustainable Winemaking

Book by Goode Jamie Harrop Sam MW

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Críticas:

"A very good book... One of the more balanced and detailed accounts dealing with the issue of sustainable winemaking."- Robert M. Parker, Jr. -- Robert M. Parker, Jr. The Wine Advocate 20111122 "An ocean's worth of savvy detail about both the more (organic farming, the endless shades of sustainability) and less (reverse osmosis, acidification) happy nuances of making wine." San Francisco Chronicle 20110814 "A compelling manifesto for natural wine ... the understandable, everyday terms used make this a genuine guide to wine science for the citizen." -- Brian Elliott Scotland On Sunday 20111130 "'Authentic Wine' performs the invaluable service of raising crucial questions and explaining complicated issues coherently." -- Eric Asimov New York Times 20111213 "It's been a good year for wine books. The most compelling new book is undoubtedly Authentic Wine by Jamie Goode and Sam Harrop." -- Huon Hooke Sydney Morning Herald 20111206 "Ambitiously comprehensive... Illuminating." -- Beverley Blanning Decanter 20120401 "A very well written and useful book with a long shelf life. Once read, it is one to dip in and out of regularly." -- Mary Gorman-McAdams The Kitchn 20111201

Reseña del editor:

"A great primer...If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."--Huffington Post "This is one of the most engaging, thoughtful and enlightening books on contemporary wine...A manifesto for an industry looking to shape its future."--Wine And Spirits Naturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear language. They also discuss topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more. Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.

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1.

Jamie Goode, Sam Harrop
Editorial: University of California Press, United States (2011)
ISBN 10: 0520265637 ISBN 13: 9780520265639
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository US
(London, Reino Unido)
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Descripción University of California Press, United States, 2011. Hardback. Estado de conservación: New. 257 x 175 mm. Language: English . Brand New Book. A great primer.If you re new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start. --Huffington Post This is one of the most engaging, thoughtful and enlightening books on contemporary wine.A manifesto for an industry looking to shape its future. --Wine And Spirits Naturalness is a hot topic in the wine world. But what exactly is a natural wine ? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine s diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear language. They also discuss topics including cultured and wild yeasts, wine faults, the carbon footprint of the wine industry, natural as a marketing concept, and more.Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed. Nº de ref. de la librería AAS9780520265639

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2.

Jamie Goode, Sam Harrop
Editorial: University of California Press, United States (2011)
ISBN 10: 0520265637 ISBN 13: 9780520265639
Nuevos Tapa dura Cantidad: 1
Librería
The Book Depository
(London, Reino Unido)
Valoración
[?]

Descripción University of California Press, United States, 2011. Hardback. Estado de conservación: New. 257 x 175 mm. Language: English . Brand New Book. A great primer.If you re new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start. --Huffington Post This is one of the most engaging, thoughtful and enlightening books on contemporary wine.A manifesto for an industry looking to shape its future. --Wine And Spirits Naturalness is a hot topic in the wine world. But what exactly is a natural wine ? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine s diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts--terroir, biodynamics, and sustainability--in clear language. They also discuss topics including cultured and wild yeasts, wine faults, the carbon footprint of the wine industry, natural as a marketing concept, and more.Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed. Nº de ref. de la librería AAS9780520265639

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Goode, Jamie
ISBN 10: 0520265637 ISBN 13: 9780520265639
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Descripción 2011. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería KS-9780520265639

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Goode, Jamie
ISBN 10: 0520265637 ISBN 13: 9780520265639
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Descripción 2011. HRD. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780520265639

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Goode, Jamie, Harrop MW, Sam
Editorial: University of California Press (2011)
ISBN 10: 0520265637 ISBN 13: 9780520265639
Nuevos Tapa dura Primera edición Cantidad: 3
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Valoración
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Descripción University of California Press, 2011. Estado de conservación: New. 2011. 1st Edition. Hardcover. Naturalness is a hot topic in the wine world. But what exactly is a 'natural wine'? This title explores the range of issues surrounding authenticity in wine. Drawing on a global array of examples and anecdotes, it examines concepts such as terroir, biodynamics, and sustainability. Num Pages: 272 pages, 55 b/w photographs, 3 line illustrations, 5 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 784. . . . . . . Nº de ref. de la librería V9780520265639

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Goode, Jamie
ISBN 10: 0520265637 ISBN 13: 9780520265639
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Descripción Hardcover. Estado de conservación: New. Nº de ref. de la librería 2416009

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Jamie Goode, Sam Harrop
Editorial: University of California Press 2011-09-02, Berkeley, Calif. |London (2011)
ISBN 10: 0520265637 ISBN 13: 9780520265639
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Descripción University of California Press 2011-09-02, Berkeley, Calif. |London, 2011. hardback. Estado de conservación: New. Nº de ref. de la librería 9780520265639

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Jamie Goode
Editorial: University of California Press (2011)
ISBN 10: 0520265637 ISBN 13: 9780520265639
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Descripción University of California Press, 2011. HRD. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780520265639

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Goode, Jamie, Harrop MW, Sam
Editorial: University of California Press
ISBN 10: 0520265637 ISBN 13: 9780520265639
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Kennys Bookstore
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Descripción University of California Press. Estado de conservación: New. 2011. 1st Edition. Hardcover. Naturalness is a hot topic in the wine world. But what exactly is a 'natural wine'? This title explores the range of issues surrounding authenticity in wine. Drawing on a global array of examples and anecdotes, it examines concepts such as terroir, biodynamics, and sustainability. Num Pages: 272 pages, 55 b/w photographs, 3 line illustrations, 5 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 784. . . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780520265639

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Jamie Goode; Sam Harrop
ISBN 10: 0520265637 ISBN 13: 9780520265639
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Descripción Estado de conservación: New. Depending on your location, this item may ship from the US or UK. Nº de ref. de la librería 97805202656390000000

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