Wine Atlas of Germany

4,5 valoración promedio
( 6 valoraciones por Goodreads )
 
9780520260672: Wine Atlas of Germany

Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine—a detailed reference to vineyards and appellations. The authors explain the geography of all the German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject.

"Sinopsis" puede pertenecer a otra edición de este libro.

About the Author:

Dieter Braatz is Deputy Editor-in-Chief of the German magazine Der Feinschmecker and author of a guide to Germany’s best wine estates. Ulrich Sautter is the author of Wein A-Z. Ingo Swoboda writes for Der Feinschmecker and is the coauthor of Riesling. Kevin D. Goldberg (translator) is an Instructor of History at Kennesaw State University and the author of a forthcoming book on the history of the German wine trade.

Review:

"This serious, detailed examination of one of the world's greatest wine countries. . . is an impressive reference resource." (Decanter 2014-07-01)

"For the diligent student or even the mildly curious, it's a great way to learn about the complexities of German viticulture and law as well as the names of all the great vineyards. The book also lists producers the authors deem good, superior or exceptional—so even German-wine neophytes can locate those names on bottle labels."
-Lettie Teague's Six Favorite New Wine Books (Wall Street Journal 2014-09-12)

"Casual readers will enjoy the maps, the photos by Hendrik Holler and overviews while the serious student will find her reward in the details. . . . Highly recommended." (The Wine Economist 2014-09-09)

"A prodigious effort and an excellent reference book that every connoisseur of German wine should have at their ready." (International Wine Review 2014-10-05)

"Stunning. . . . Will delight avid Rieseling drinkers with its comprehensive study of one of the workd's leading wine-producing countries. . . . Spans 400 pages and omits nothing." (SOMM Journal Review 2014-11-14)

"This herculean reference is required reading for anyone who loves German wine." (Wine Spectator 2015-01-15)

"This book is simply the next best thing to exploring the wine regions of Germany in person. . . . An outstanding reference on the subject of German wines." (Laura Herrell American Reference Books Annual (ARBA) 2015-11-01)

"Sobre este título" puede pertenecer a otra edición de este libro.

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Dieter Braatz; Ulrich Sautter; Ingo Swoboda
ISBN 10: 0520260678 ISBN 13: 9780520260672
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Descripción University of California Press 2014-07-29, Berkley, 2014. hardback. Estado de conservación: New. Nº de ref. de la librería 9780520260672

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Descripción University of California Press, 2014. Hardcover. Estado de conservación: New. book. Nº de ref. de la librería M0520260678

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Descripción University of California Press, 2014. Estado de conservación: New. Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this title presents atlas of German wine - a detailed reference to vineyards and appellations. Translator(s): Goldberg, Kevin D. Num Pages: 280 pages, 87 color illustrations, 67 maps. BIC Classification: 1DFG; GBC; WBXD1. Category: (G) General (US: Trade). Dimension: 237 x 310 x 22. Weight in Grams: 1280. . 2014. Hardcover. . . . . . Nº de ref. de la librería V9780520260672

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Descripción University of California Press, 2014. HRD. Estado de conservación: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Nº de ref. de la librería BB-9780520260672

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Descripción University of California Press 2014-07-29, 2014. Estado de conservación: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. Nº de ref. de la librería NU-GRD-05124821

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8.

Dieter Braatz, Ulrich Sautter, Ingo Swoboda
Editorial: University of California Press, United States (2014)
ISBN 10: 0520260678 ISBN 13: 9780520260672
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Descripción University of California Press, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine--a detailed reference to vineyards and appellations. The authors explain the geography of all sixteen German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject. Nº de ref. de la librería AAU9780520260672

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Dieter Braatz, Ulrich Sautter, Ingo Swoboda
Editorial: University of California Press, United States (2014)
ISBN 10: 0520260678 ISBN 13: 9780520260672
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Descripción University of California Press, United States, 2014. Hardback. Estado de conservación: New. Language: English . Brand New Book. Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this is the most comprehensive and up-to-date atlas of German wine--a detailed reference to vineyards and appellations. The authors explain the geography of all sixteen German wine-growing regions and provide independent analysis and ranking of the most significant vineyards in each region. In addressing the growing American appreciation of German wines, the atlas pays in-depth attention to Rieslings from the Mosel and other premier regions while also acquainting readers with wines from less familiar areas such as the Ahr, Baden, the Taubertal, and Franconia. Beautifully produced, with helpful sidebars and succinct essays, this book will become the standard reference on the subject. Nº de ref. de la librería AAU9780520260672

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Braatz, Dieter, Sautter, Ulrich, Swoboda, Ingo
Editorial: University of California Press
ISBN 10: 0520260678 ISBN 13: 9780520260672
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Descripción University of California Press. Estado de conservación: New. Featuring sixty-seven exceptional color maps as well as eighty-seven vivid images by photographer Hendrik Holler and others, this title presents atlas of German wine - a detailed reference to vineyards and appellations. Translator(s): Goldberg, Kevin D. Num Pages: 280 pages, 87 color illustrations, 67 maps. BIC Classification: 1DFG; GBC; WBXD1. Category: (G) General (US: Trade). Dimension: 237 x 310 x 22. Weight in Grams: 1280. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Nº de ref. de la librería V9780520260672

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