Elements of Chemistry (Dover Books on Chemistry)

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9780486646244: Elements of Chemistry (Dover Books on Chemistry)

Book by Antoine Lavoisier

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Monumental classic by the founder of modern chemistry features first explicit statement of law of conservation of matter in chemical change, and more. Facsimile reprint of original (1790) Kerr translation.

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1.

Lavoisier, Antoine
ISBN 10: 0486646246 ISBN 13: 9780486646244
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Descripción 1984. PAP. Estado de conservación: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería V0-9780486646244

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Lavoisier, Antoine
Editorial: Dover Publishers
ISBN 10: 0486646246 ISBN 13: 9780486646244
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Descripción Dover Publishers. Estado de conservación: New. Brand New. Nº de ref. de la librería 0486646246

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Lavoisier, Antoine
ISBN 10: 0486646246 ISBN 13: 9780486646244
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Descripción 1984. PAP. Estado de conservación: New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. Nº de ref. de la librería IB-9780486646244

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4.

Antoine Laurent Lavoisier
Editorial: Dover Publications Inc., United States (1984)
ISBN 10: 0486646246 ISBN 13: 9780486646244
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Descripción Dover Publications Inc., United States, 1984. Paperback. Estado de conservación: New. New edition. 213 x 137 mm. Language: English . Brand New Book. The debt of modern chemistry to Antoine Lavoisier (1743 1794) is incalculable. With Lavoisier s discoveries of the compositions of air and water (he gave the world the term oxygen ) and his analysis of the process of combustion, he was able to bury once and for all the then prevalent phlogiston doctrine. He also recognized chemical elements as the ultimate residues of chemical analysis and, with others, worked out the beginnings of the modern system of nomenclature. His premature death at the hands of a Revolutionary tribunal is undoubtedly one of the saddest losses in the history of science. Lavoisier s theories were promulgated widely by a work he published in 1789: Traite elementairede Chimie. The famous English translation by Robert Kerr was issued a year later. Incorporating the notions of the new chemistry, the book carefully describes the experiments and reasoning which led Lavoisier to his conclusions, conclusions which were generally accepted by the scientific community almost immediately. It is not too much to claim that Lavoisier s Traite did for chemistry what Newton s Principia did for physics, and that Lavoisier founded modern chemistry. Part One of the Traite covers the composition of the atmosphere and water, and related experiments, one of which (on vinous fermentation) permits Lavoisier to make the first explicit statement of the law of the conservation of matter in chemical change. The second part deals with the compounds of acids with various bases, giving extensive tables of compounds. Its most significant item, however, is the table of simple substances or elements the first modern list of the chemical elements. The third section of the book reviews in minute detail the apparatus and instruments of chemistry and their uses. Some of these instruments, etc. are illustrated in the section of plates at the end. This new facsimile edition is enhanced by an introductory essay by Douglas McKie, University College London, one of the world s most eminent historians of science. Prof. McKie gives an excellent survey of historical developments in chemistry leading up to the Traite, Lavoisier s major contributions, his work in other fields, and offers a critical evaluation of the importance of this book and Lavoisier s role in the history of chemistry. This new essay helps to make this an authoritative, contemporary English-language edition of one of the supreme classics of science. Nº de ref. de la librería AAC9780486646244

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5.

Antoine Laurent Lavoisier
Editorial: Dover Publications Inc., United States (1984)
ISBN 10: 0486646246 ISBN 13: 9780486646244
Nuevos Paperback Cantidad: 1
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The Book Depository US
(London, Reino Unido)
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Descripción Dover Publications Inc., United States, 1984. Paperback. Estado de conservación: New. New edition. 213 x 137 mm. Language: English . Brand New Book. The debt of modern chemistry to Antoine Lavoisier (1743 1794) is incalculable. With Lavoisier s discoveries of the compositions of air and water (he gave the world the term oxygen ) and his analysis of the process of combustion, he was able to bury once and for all the then prevalent phlogiston doctrine. He also recognized chemical elements as the ultimate residues of chemical analysis and, with others, worked out the beginnings of the modern system of nomenclature. His premature death at the hands of a Revolutionary tribunal is undoubtedly one of the saddest losses in the history of science. Lavoisier s theories were promulgated widely by a work he published in 1789: Traite elementairede Chimie. The famous English translation by Robert Kerr was issued a year later. Incorporating the notions of the new chemistry, the book carefully describes the experiments and reasoning which led Lavoisier to his conclusions, conclusions which were generally accepted by the scientific community almost immediately. It is not too much to claim that Lavoisier s Traite did for chemistry what Newton s Principia did for physics, and that Lavoisier founded modern chemistry. Part One of the Traite covers the composition of the atmosphere and water, and related experiments, one of which (on vinous fermentation) permits Lavoisier to make the first explicit statement of the law of the conservation of matter in chemical change. The second part deals with the compounds of acids with various bases, giving extensive tables of compounds. Its most significant item, however, is the table of simple substances or elements the first modern list of the chemical elements. The third section of the book reviews in minute detail the apparatus and instruments of chemistry and their uses. Some of these instruments, etc. are illustrated in the section of plates at the end. This new facsimile edition is enhanced by an introductory essay by Douglas McKie, University College London, one of the world s most eminent historians of science. Prof. McKie gives an excellent survey of historical developments in chemistry leading up to the Traite, Lavoisier s major contributions, his work in other fields, and offers a critical evaluation of the importance of this book and Lavoisier s role in the history of chemistry. This new essay helps to make this an authoritative, contemporary English-language edition of one of the supreme classics of science. Nº de ref. de la librería AAC9780486646244

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Lavoisier, Antoine
Editorial: Dover Publications
ISBN 10: 0486646246 ISBN 13: 9780486646244
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Descripción Dover Publications. PAPERBACK. Estado de conservación: New. 0486646246. Nº de ref. de la librería Z0486646246ZN

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Lavoisier, Antoine
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Descripción Dover Publications. PAPERBACK. Estado de conservación: New. 0486646246. Nº de ref. de la librería Z0486646246ZN

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Lavoisier, Antoine
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Descripción Dover Publications. PAPERBACK. Estado de conservación: New. 0486646246. Nº de ref. de la librería Z0486646246ZN

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Antoine Lavoisier
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ISBN 10: 0486646246 ISBN 13: 9780486646244
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Descripción Dover Publications, 1984. Paperback. Estado de conservación: New. Nº de ref. de la librería 0486646246

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Descripción Dover Publications. PAPERBACK. Estado de conservación: New. 0486646246 *BRAND NEW* Ships Same Day or Next!. Nº de ref. de la librería NATARAJB1FI1001155

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